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Jim 'N Nick's Bar-B-Q
Two meats, 2 OG sides, one-quarter pita or one-quarter naan.
Gluten free. A fresh mix of hand-cut lettuce, smoked chicken, pepperoncini, Feta cheese, olives, cucumbers, red onion, roasted red peppersand grape tomatoes. 490 cal.
Fresh-chopped lettuce, fried chicken, grilled vegetables, pecans, bacon, cucumbers, croutons, tomatoesand Cheddar. 920 cal.
Our smoked pork with mixed Lettuce, bacon, Cheddar, grape tomatoes, cucumbers, almondsand croutons. 800 cal.
Gluten free. Baked potato. 880 cal.
220-610 cal.
Gluten free. Sliced turkey breast, Morgan county White Sauce, pickles, spring Lettuce mix, grape tomatoes, cucumbers and red onion with vinaigrette. 580 cal.
Gluten free. Chicken breast, pico de gallo, spring lettuce mix, grape tomatoes, cucumbers and red onion with vinaigrette, served with fresh-cut fruit. 430 cal.
Chopped beef, brown gravy on toasted sourdough, served with 1 trimming. 630 cal.
Our famous mac and cheese topped with scallions, Barbeque porkand served with a side salad. 1070 cal.
A classic grilled patty topped with melted American cheese, onions, Lettuce, Tomato, pickles, ketchup, Mustard and mayo. Served with one trimming. 680 cal.
Grilled patty, melted American cheese, thin-sliced onions, pickles and Mustard. Served with one trimming. 570 cal.
Gluten free.
Mixed lettuce, bacon, Cheddar cheese, cucumbers, grape tomatoes, almondsand our homemade croutons. 360 cal.
A cup of our daily soup with a house salad. 260-600 cal.
Hickory-grilled Chicken breast topped with lettuce, tomato and mayo. 410 cal.
Hickory-smoked turkey breast with lettuce, tomato and Honey Mustard on a old-fashioned bun. 270 cal.
U.S. farm-raised catfish filet with lettuce, tomato and tartar sauce. 610 cal.
Pulled pork and ham, melted Swiss, grilled onions, pickles, dijon Mustardand mayo. 580 cal.
Topped with Lettuce and tomatoes. 400 cal.
1210 cal.
1570-2310 cal.
Each. 2000-2730 cal.
1070 cal.
910-1650 cal.
2180 cal.
4020 cal.
1920 cal.
Gluten free. Three halves of our southern-style stuffed eggs. 190 cal.
Gluten free. Giant onion slices, breaded and fried. 520 cal.
Gluten free. Served with creamy blue cheese dressing and scallions. 820 cal.
Gluten free. Queso Blanco topped with pico de gallo, served with tortilla chips. 770 cal.
Gluten free. Smoked mushrooms, jack cheese, onions, serrano peppers, pico de gallo, sour cream and 1 smoked meat. 910-1260 cal.
Gluten free. Served with Pimento cheese, saltines and serrano peppers. 600 cal.
Gluten free. Tender, smoked ribs, cut into bite-sized pieces. 790 cal.
Tortilla chips topped with lettuce, pico de gallo, queso, sour cream, serrano peppers, Cheddar cheese, bar-b-q sauce. 1060-1380 cal.
Gluten free. Five jumbo wings served with carrots and celery.
Gluten free. A fresh mix of hand-cut lettuce, bacon, Cheddar cheese, cucumbers, grape tomatoes, almondsand our homemade croutons, topped with our smoked, pulled pork. 990 cal.
Gluten free. Fresh chopped lettuce, fried chicken, grilled vegetables, pecans, bacon, cucumbers, tomatoes, croutons and Cheddar cheese. 1210 cal.
Gluten free. Fresh mix of hand-cut lettuce, smoked chicken, pepperoncini, Feta, olives, cucumbers, red onion, roasted red peppers and tomatoes. 510 cal.
Gluten free. A large baked potato topped with bacon, Cheddar cheese, butter, sour creamand scallions. 610 cal.
Gluten free. A large baked potato topped with your choice of smoked meat, bacon, Cheddar cheese, scallions, butter, sour creamand bar-b-q sauce. 1110-1510 cal.
Gluten free. Grilled over an open hickory flame. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 860 cal.
Gluten free. U.S. farm-raised catfish filets, hickory-grilled and served with two scratch-made trimmings. Served with tartar sauce.
Gluten free. Two hickory-grilled breasts. 410 cal.
Basket comes with three tenders and fries. 430 cal.
The plate comes with four tenders and two trimmings. 570 cal.
U.S. farm-raised catfish filets, Southern-fried, served with two trimmings.
Gluten free. Our one-of-a-kind slow-smoked, pork shoulder. 490 cal.
Gluten free. Slow-smoked, chopped pork. 490 cal.
Gluten free. Our rich, marbled brisket, smoked for 12 hours and served sliced. 980 cal.
Gluten free. Pork sausage Made from our recipe by our people. 610 cal.
Gluten free. Mildly cured, smoked and sliced ham. 550 cal.
Gluten free. Lean, smoky goodness. 340 cal.
Gluten free. Our chef recommends this served with Morgan Co. White sauce. 740-880 cal.
Gluten free. Leg and thigh. Our chef recommends this served with Morgan Co. White sauce. 370 cal.
Gluten free.
Gluten free.
Gluten free. 630-1110 cal.
Gluten free. Feeds 6-8 people. 710-950 cal.
Gluten free. 690-1010 cal.
Gluten free. 770-1040 cal.
Grilled beef patty, melted American cheese, onions, lettuce, tomato, pickles, ketchup, mustard, and mayo. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, Shellfish or eggs May increase your risk of foodborne illness, especially if you have certain medical conditions. 830 cal.
Grilled beef patty smothered in bbq sauce and topped with bacon, caramelized onions, pickles, and Cheddar cheese. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 1100 cal.
Two beef patties, melted American cheese, thin-sliced onions, pickles, and mustard. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 720 cal.
Grilled beef patty topped with mushrooms, bacon, caramelized onions, Swiss cheese, and horseradish mayo. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 1220 cal.
Chopped pork, tossed in Carolina sauce, with coleslaw on the side. 350 cal.
Chopped pork, tossed in Carolina sauce, with coleslaw on the side. 350 cal.
Chopped pork, tossed in Carolina sauce, with coleslaw on the side. 350 cal.
Our rich, marbled brisket, smoked for 12 hours and served sliced. 610 cal.
Our rich, marbled brisket, smoked for 12 hours and served sliced. 610 cal.
Our rich, marbled brisket, smoked for 12 hours and served sliced. 610 cal.
Mildly cured, smoked and sliced ham. 340 cal.
Mildly cured, smoked and sliced ham. 340 cal.
Mildly cured, smoked and sliced ham. 340 cal.
Lean, smoky goodness. 220 cal.
Lean, smoky goodness. 220 cal.
Lean, smoky goodness. 220 cal.
Slow-smoked, pulled chicken. 420 cal.
Slow-smoked, pulled chicken. 420 cal.
Slow-smoked, pulled chicken. 420 cal.
Our classic pulled pork sandwich. 310 cal.
Our classic pulled pork sandwich. 310 cal.
Our classic pulled pork sandwich. 310 cal.
A combination of our classic pulled pork and rich, marbled beef brisket on an old-fashioned bun. Served with our original Barbeque sauce and pickles. 990 cal.
A combination of our classic pulled pork and rich, marbled beef brisket on an old-fashioned bun. Served with our original Barbeque sauce and pickles. 990 cal.
A combination of our classic pulled pork and rich, marbled beef brisket on an old-fashioned bun. Served with our original Barbeque sauce and pickles. 990 cal.
Four hand-breaded tenders. 570 cal.
Three hand-breaded tenders. 430 cal.
Our hand-crafted Pimento cheese with lettuce and tomatoes. 400 cal.
Hickory-smoked turkey breast with lettuce, tomato and honey mustard. 270 cal.
Pulled pork and ham, melted Swiss, grilled onions, pickles, dijonand mayo. 580 cal.
Southern-fried, U.S. farm-raised catfish filets, with tartar sauce.
U.S. farm-raised catfish filet with lettuce, tomato and tartar sauce. 610 cal.
Our original Barbeque pork sandwich.
Lettuce, tomato, onions, pickles, ketchup, mustard, mayoand American cheese.
Three Tenders served with one trimming. 430 cal.
Gluten free. A loaded potato served with cheese biscuits. 1070 - 1380 cal.
Mixed green lettuce, smoked bacon, Cheddar, cucumbers, grape tomatoes, almonds and our homemade croutons. Served with cheese biscuits. 790 cal.
Gluten free. 480 cal.
Gluten free. 180 cal.
Gluten free. 120 cal.
Gluten free. 220 cal.
Gluten free. 540 cal.
Gluten free. 35-45 cal.
330 cal.
Gluten free. 90 cal.
Gluten free. 360 cal.
405 cal.
Served with mixed fruit. 320 cal.
Served with mixed fruit. 480 cal.
Hand-breaded and served with mixed fruit. 320 cal.
Scratch-Made with 3 cheeses. 670 cal.
Served with mixed fruit. 570 cal.
Gluten free. Served with mixed fruit. 440 cal.
Served with mixed fruit. 350 cal.
Mixed Lettuce, Cheddar, grape tomatoes, homemade croutons. 290-320 cal.
Gluten free. Served with mixed fruit. 990 cal.
Made fresh in each store daily. Ask your server about today's selections. Great for sharing.
Made fresh in each store daily. Ask your server about today's selections. Great for sharing.
720 cal.
160 cal.
140 cal.
0-120 cal.
170 cal.
Menu for Jim 'N Nick's Bar-B-Q provided by Allmenus.com
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