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Hot chicken, extra sharp cheddar, bacon, lettuce, tomato, and dill pickle on grilled brioche bun with ranch dressing served with piggy chips or fries.
Hot chicken on a french baguette with tomato, lettuce, dill pickles served with fries or piggy chips and white bbq sauce.
Boneless chicken breast served on texas toast, topped with dill pickles, served with bourbon glazed beignets (fried donuts) and coleslaw.
Half bird served on texas toast with dill pickles and cole slaw.
Chicken tenders served with fries or piggy chips, dill pickles, and choice of dipping sauce.
Boneless hot chicken breast on a bed of mashed potatoes, topped with sawmill gravy served with a side of collard greens
Two white corn tortillas with hot chicken, jicama slaw, charred street corn, queso fresco, and creme fraiche served with Mexican white beans.
Hot chicken, swiss cheese, dill pickles, yellow mustard, and chimichurri on buttered and pressed french baguette served with piggy chips or fries.
French fries with cheddar cheese curds, roasted chicken gravy, topped with hot chicken (choose heat level) and chopped green onion.
thin-sliced vidalia onions, breaded and fried served with chipotle ranch.
Homemade pimento cheese served with cheer wine bacon jam, dill pickles and saltine crackers.
creamy grit cakes served with our house-made strawberry-jalapeño jam.
chicken drumstick "lollipops" lacquered in tennessee whiskey BBQ sauce served with veggie spears.
Fried chicken livers tossed in bam bam sauce.
New Orleans-style dirty rice balls fried and served with white bbq sauce.
Crispy bacon-fried potato chips served with white bbq sauce.
Chick pea hummus served with pita points and vegetable slices.
Chilled smoked chicken dip served with crackers and dill pickles.
Melted mexican cheeses seasoned with peppers, topped with hot chicken chorizo and served with bacon-fried tortilla strips.
Perfect for sharing! bacon-fried tortilla chips topped with white beans, cheese, avocado, green onions, lettuce, pico de gallo, sour cream and of course? hot chicken (choose heat level)
Slow smoked and flash fried to order, served with veggie spears and choice of dipping sauce: Memphis dry rub, jamaican jerk, jack daniels bbq, buffalo, mild, medium, Nashville hot, poultrygeist.
Romaine lettuce, tomato, cucumber served with choice of dressing.
Cup of gumbo served with dirty rice and a slice of French baguette.
Iceberg wedge with diced tomatoes, cucumber, bacon, blue cheese crumbles, cornbread croutons, and choice of dressing.
Chopped romaine with tomato, cucumber, bacon, blue cheese, smoked hard-boiled eggs, avocado, hot chicken (choose heat level) and choice of dressing.
Kale, tomato, cucumber, carrot, dried sweet corn and red onion tossed in roasted garlic-citrus vinaigrette
Spinach salad dressed with warm bacon vinaigrette, topped with blue cheese, apples, and red onion.
Boneless, skin-on chicken breast stuffed with sage and goat cheese, seared under brick, and served with sautéd bell peppers, onions, spinach, and roasted potatoes garnished with cilantro-lime vinaigrette.
Half or whole smoked "beer butt" chicken served with dill pickles, white bbq sauce and coleslaw.
Chicken andouille (choose heat level) on french baguette with tomato, lettuce, and pickles served with fries or piggy chips.
Farm-raised catfish (choose heat level) on French baguette with tomato, lettuce, and pickles served with fries or piggy chips.
Half pound ground chuck served open faced with lettuce, onion, tomato, dill pickles and pawpaw sauce, topped with cheddar cheese and an over easy egg served with fries or piggy chips
Half pound ground chuck topped with homemade pimento cheese, lettuce, tomato, dill pickles and onion served with fries or piggy chips.
Our play on shepherd's pie with smoked chicken, peas, carrots, and corn topped with mashed potatoes and melted cheddar and served over a hoe cake.
Scratch-made banana pudding served in a waffle bowl, topped with sea salt caramel and whipped cream.
Homemade fudge pies fried, dusted with powdered sugar and served with vanilla ice cream and bourbon glaze.
Perfectly fried beignets topped with bourbon glaze and a heavy dusting of powdered sugar.
Menu for Party Fowl Donelson provided by Allmenus.com
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