Bacon red pepper marmalade, Israelicouscous.

Honey roasted root vegetables, blood orange maple reduction, pistachio dust.

Pickled Anaheim chilis, bok choy slaw, cilantro yogurt, chorizo.

Parsnip air, spicy roasted tomato.

Minced tenderloin, salt-cured quail egg, Punjabi-style pickled red onion, creme fraiche, freshly grated horseradish, crostini.

Local honey, whipped ricotta, Marcona almonds.

Parsnip puree, sweet potato fondants.

White bean cassoulet, boar sausage.

Duck fat braised duck legs, braised turnip greens, garlic, roasted cipollini onions.

Confit fennel, roasted apple and butternut squash puree, sage compound butter.

Beluga lentil puree, grilled endive, grilled Meyer lemon.

Root vegetable and blood sausage pumpernickel stuffing, cranberry.

Vegan almond yogurt, roasted shallots, and fennel, fresh min.

Garlic and fines herbes crusted lamb, southern greens, barley risotto.

Marinated grilled portobello and oyster mushrooms, blistered haricot verts, roasted tomato, charred pearl onions, vegan demi-glace.

8oz.

14oz.

18oz.

Per oz.

Whipped goat cheese, pistachio, watercress, arugula, honey lavender vinaigrette.

Toasted walnuts, orange supremes, roasted sweet potatoes, parmesan, lemon-orange vinaigrette.

Sourdough bread, heirloom carrots, shaved fennel, roasted butternut squash, Tuscan kale, apples, aged balsamic vinaigrette.