Immature steamed soybeans pods.

Pork egg roll. Pork, taro, carrot, bean thread noodle, fungus mushroom, green onion and garlic in egg roll wrap and fried to a golden brown; served with fresh house-made fish sauce.

Fresh roll. Lettuce, mint, basil, vermicelli rice noodle, wrapped in rice paper served with a side of house-made peanut sauce. Without peanut sauce.

Sizzling crispy crepe. French-style crepe made from rice batter flavored with turmeric and coconut milk, filled with bean sprouts, onion, served with a side of fresh vegetable and crepe fish sauce.

Fried calamari tossed in mixture of bell pepper, green onion, yellow onion and garlic.

Enoki mushroom and mustard greens wrapped in tender beef filet served with side of house special garlic soy sauce.

Shrimp and pork crystal dumpling. Steamed shrimp and pork wrapped in cassava flour served with fish sauce, topped with green onion, fried onion and cilantro.

Lotus root salad. Lotus root, carrot, cucumber, radish, cilantro, mint, fried shallot, shrimp and pork tossed in fresh house-made fish sauce; served with shrimp crackers.

Lpp's wings. Deep-fried wings tossed in caramelized fish sauce, topped with togarashi pepper and lime.

Rare beef.

House special: sirloin, beef shank, tripe, beef meatball and soft tendon.

Wok-seared beef.

Seafood: shrimp, squid and fried fish ball, crab stick.

Pho ga - hu tieu broth. Chicken pho.

Shrimp, pork, squid and quail egg topped with garlic oil and chive.

Wonton noodle: egg noodle, pork and shrimp wonton, BBQ char-siu pork.

Pho chay - vegan broth. Broccoli, mushroom, carrot, onion and tofu.

Bun bo hue - hue's spicy noodle. Served in spicy beef broth with beef shank and pork patty roll, served with fresh herbs and sprouts.

Egg roll. Pork or vegetarian egg roll.

BBQ pork. Egg roll.

BBQ chicken. Egg roll.

BBQ shrimp. Egg roll.

Grilled pork sausage and egg roll.

Super bowl. BBQ pork or chicken, shrimp and egg roll.

Lemongrass chicken. Served spicy.

Lemongrass tofu. Served spicy.

Lpp's fried rice. Fried rice, pork, shrimp, sweet sausage, eggs, char-siu pork and mixed vegetable.

Lpp's grilled pork. Caramelized grilled pork ribs served over rice and vegetables.

Vietnamese beef stew. French-influenced beef chuck in a heavy broth, carrots, star anise, cinnamon and green onions; served with a lightly toasted french baguette or pho noodle.

Sate beef. Seared beef cubes with sate, bell peppers, onions, lime, served with rice and sunny side up fried egg served on hot skillet.

Shaky beef. Seared beef cubes with bell peppers, onions, with our stir-fried sauce on hot skillet served with rice and sunny side up fried egg.

Lemongrass chicken. Caramelized chicken with lemongrass served on rice and vegetables. Served spicy.

Salt and pepper shrimp. Wok-seared shrimp with bell peppers and onions, served with rice.

Bird nest. Stir-fried celery, broccoli, mushroom, carrot, onion, garlic in brown sauce served in crispy egg noodle with choice of protein.

Curry. Carrot, broccoli, mushroom, coconut, milk served on rice, bread or vermicelli.

Vietnamese sandwich. Baguettes are lightly toasted and filled with hollandaise, pate, lettuce, cucumber, jalapeno, pickled radish, carrot and cilantro. Add fried egg for an additional charge.

Vegan egg roll. Mung bean, taro, carrot, bean thread noodle, fungus mushroom, green onion and garlic, wrapped in rice paper and fried to a golden brown served with sweet and sour soy sauce.

Fresh roll. Lettuce, cucumber, mint, vermicelli rice noodle with tofu, or pickled radish and carrot, wrapped in rice paper served with a side of peanut sauce. Without peanut sauce. Vegetarian.

Lemongrass tofu, lettuce, cucumber, pickled radish and carrot, cilantro and scallion oil with side of fresh herbs and house-made sweet and sour soy sauce. Vegetarian.

Fried taro cake. Egg, scallion, and fried onion served with pickle radish, carrot, sweet and sour soy sauce. Vegetarian.

Sizzling crispy crepe. French-style crepe made from rice batter flavored with turmeric and coconut milk, filled with bean sprouts, onion, tofu served with a side of fresh vegetable sweet and sour soy sauce. Vegetarian.

Tofu curry. Tofu, carrot, broccoli, mushroom, coconut milk. Served with rice, choice of bread or vermicelli. Served spicy. Vegetarian.

Vegan pho. Broccoli, mushroom, carrot, onion, and tofu.

Vegetarian fried rice. Broccoli, mushroom, carrot, pea, green bean, onion, egg and tofu.

Stir-fried celery, broccoli, mushroom, carrot, onion, cilantro, and tofu with garlic soy sauce served on a bed of noodle or broken rice. Vegetarian.

Salt and pepper tofu. Bell pepper, celery, onion, garlic and tofu served with broken rice. Vegetarian.

Stir-fried egg noodle. Celery, broccoli, mushroom, carrot, onion, garlic and tofu. Vegetarian.

Vegetarian bird nest. Celery, broccoli, mushroom, carrot, onion, garlic and tofu served in crispy egg noodle.

Lemongrass tofu. Lemongrass tofu with vermicelli rice noodles, cucumber, cilantro, bean sprouts, green lettuce, mint leaves and onions oil topped with roasted peanuts; served with sweet and sour soy sauce. Vegetarian.

Noodle and broth only.

Served with mayo or ketchup.

Broccoli and carrot plate.

Vietnamese iced coffee.

Mango, taro, avocado, coconut, strawberry, honeydew, Thai.

Thai tea.

Sweet or unsweet iced tea.

Fresh soda lemonade.

White rice

Extra noodle

16 or 32 oz broth

Extra wonton soup

Side fried rice

Bread

Extra carrot and broccoli