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Fried and served with buttermilk ranch.
Braised brisket, pico de gallo, and cilantro lime mayo.
House-made potato chips served with root beer onion dip.
Beef fat fries, cheese curds, chorizo gravy, and fried eggs.
Served with vegetables and pita bread.
Wonton crisp, avocado puree, spicy mayo and alfalfa sprouts.
Romaine, croutons, Parmesan cheese, and smoked dressing.
Iceberg lettuce, bacon crumbles, celery, tomatoes, and blue cheese dressing.
Arugula, goat cheese, trail mix, and citrus vinaigrette.
Seared chicken, bibb lettuce, arugula, romaine, pickled vegetables, sliced radishes, tomatoes, avocado, dill, and green goddess dressing.
Mixed greens, egg, bacon, chicken, avocado, radish, tomato, bleu cheese, and red wine vinaigrette.
2 smash patties, American cheese, melted onions, tomato, lettuce, B&B pickles, and Flip sauce.
Angus beef, pulled brisket, coleslaw, RBQ sauce and smoked mayo.
Mushroom and beef blend, sauteed mushrooms, melted onions, Gruyere cheese, B&B pickles, and mushroom mayo.
Angus beef, blue cheese crumbles, caramelized onions, soy truffle vinaigrette, frisee, pickled shallots and red wine jam.
Angus beef, avocado, cilantro lime mayo, queso fresco and pico de gallo.
Angus beef, bibb lettuce, pickled onions, sliced tomato, ketchup, Flip sauce and B&B pickles.
Chicken fried beef patty, pimento cheese, B&B pickles and coca cola ketchup.
Sampler of miniature burgers.
Chorizo spiced pork, hash browns, fried egg, manchego, Spanish paprika, almond romesco, and smoked mayo.
Ground turkey, Monterey Jack cheese, crushed avocado, pomegranate ketchup, tomato and alfalfa sprouts.
Border springs lamb, feta cheese, marinated vegetables, arugula, pickled red onion, tzatziki and garam masala spice.
Raw hand cut tuna, Asian pear, pine nuts, julienned vegetable, avocado, mango, wasabi mayo, soy dressing, and sesame crispies.
Bison patty, bibb lettuce, tomato, cheddar cheese, caramelized onions, bacon, fried egg and Flip sauce.
Blackened ground shrimp, tempura fried lemon, shredded iceberg, tomato, and Cajunaise.
B&B pickles and spicy Duke's mayo.
Chickpea, arugula, cucumber, pickled beets, red onion, and tzatziki.
2 Angus beef Flip patties, double bacon, double white American, diced onions, B&B pickles and yellow mustard.
Angus beef, arugula, Cajunaise, pimento cheese, fried green tomato slices and bacon.
Banh mi style with spicy duke mayo, pickled carrots and daikon, cilantro, cucumbers and Fresno peppers.
Beef tenderloin, capers, fried egg, cornichons, frisee, pickled shallots and smoked mayo.
Hand-cut and cooked in beef fat. Served with ketchup and smoked mayo.
Hand-cut, vodka battered, and served with beer honey mustard.
With burnt marshmallow foam.
Call restaurant for the daily vegetable selection. Vegetarian.
Please call the restaurant to inquire about today's selection.
Pick any 2 sliders. Served with fries.
Menu for FLIP Burger Boutique provided by Allmenus.com
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