No cuisines specified
Claw, knuckle, and leg meat on a provence split-top bun. Warm with butter or cold with mayo, lemon wedge and sea salt.
Low and slow cooked pork butt topped with swiss, ham, pickles, and yellow mustard on cuban bread.
Meat: turkey, ham, pulled-pork, salami, pepperoni. Cheese: swiss, cheddar, pepperjack, provolone, smoked gouda. Toppings: romaine, spinach, tomato, pickle, onion, jalapeno, cucumbers, mayo, mustard. Bread: sourdough, wheat, cuban, or wrapped
Menu for Boone & Sons Neighborhood Market provided by Allmenus.com
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