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The Jam Coffee House
2 corn tortillas filled with scrambled eggs and shredded raw cheddar cheese, topped with house made taco sauce and avocado.
Scrambled eggs on rosemary-olive oil sourdough with pesto, Dubliner cheese and avocado.
2 scrambled eggs, 2 pieces of Canadian bacon and a slice of toast.
Sliced chicken, pesto, melted Colby Jack cheese and avocado on flaxseed bread.
Sliced chicken, bacon, Dubliner cheese, bruschetta and balsamic vinaigrette on toasted rosemary olive oil sourdough.
Smashed pinto beans, raw milk cheddar, shredded cabbage and avocado in corn tortillas topped with house made taco sauce.
On toasted flaxseed bread or a bed of greens.
Menu for The Jam Coffee House provided by Allmenus.com
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