Sardinia Enoteca Ristorante
(615) 320-9147

Antipasti
- Carpaccio $14.00
  
  Thin sliced filet mignon with fresh baby arugula and pecorino cheese
- Tartara Di Salmone $14.00
  
  Atlantic salmon with avocado and saba dressing
- Cozze $14.00
  
  Mussels with vermentino wine, thyme, cherry tomatoes and fregola
- Vitello Tonnato $14.00
  
  With light home made anchovies, tuna and cappers sauce
- Polpo $14.00
  
  With fagiolini salad

Insalate
- Bietole $12.00
  
  Beets, romaine, cherry tomatoes, onions,shaved parmesan and honey
- Impero $12.00
  
  Classic caesar with ciabatta crutons and shaved parmesan
- Porto Cervo $12.00
  
  Radichio, fennel, endive, orange and rughetta

Zuppe
- Asparagus Soup $8.00
- Minestrone $8.00
- Pasta E Fagioli $8.00

Pasta
- Spaghetti Carbonara $14.00
  
  With wild boar pancetta
- Gnocchi $14.00
  
  Homemade potatoe gnocchi with wild mushrooms and burrata
- Pappardelle Cio Ciara $14.00
  
  Homemade ricotta, tomatoes and black olives
- Orecchiette Al Pesto $14.00
  
  With string beans and fingerlin potatoe
- Penne $14.00
  
  With baby zucchini, mint and cherry tomatoes
- Gnudi $14.00
  
  Homemade spinach gnocchi with tomato and fresh basil

Panini

Served with a side of mixed green salad
- Parma $13.00
  
  Prosciutto, fresh mozzarella and tomatoe and basil
- Mortadella $13.00
  
  With mortadella and taleggio cheese
- Tonnato $13.00
  
  Sardinian canned tuna with sunny side up eggs

Pizza

From our wood-burning oven and with our daily made mozzarella
- Margherita $12.00
- Marinara $13.00
- Sausage and Broccoli Rabe $14.00
- Prosciutto Cotto and Funghi $14.00

Carne and Pesce

Most of the meats and fish are baked or grilled in the wood-burning oven
- Grilled Chicken Breast $18.00
  
  With roasted cherry tomatoes and string beans
- Salmon $22.00
  
  Atlantic salmon grilled, over porto cervo salad
- Vitella $23.00
  
  Medallions of veal with wild mushrooms

Antipasti
- Fregoletta $14.00
  
  Sardinian couscous with baby clams in a vermentino broth with thyme
- Crostini $14.00
  
  With parma prosciutto, burrata and pesto
- Polpettine $14.00
  
  Veal meatballs with braised fennel
- Polpo $14.00
  
  Octopus carpaccio, arugula, cherry tomatoes and olives
- Pane Frattatu $13.00
  
  Sardinian bread with tomatoe sauce, pecorino and poached egg
- Quaglie $14.00
  
  Quail wrapped in guanciale and rosemary with rapini
- Animelle $13.00
  
  Veal sweetbreads with brown butter, aged pancetta, sage and brussels sprouts
- Moscardini $14.00
  
  Baby octopus with celery, black olives, and tomatoes
- Carpaccio $14.00
  
  Thin sliced filet mignon, with fresh baby arugula and pecorino cheese
- Salsicce Al Forno $12.00
  
  Baked homemade sausages with a bean salad

Insalate
- Bietole $13.00
  
  Red beets, romaine, cherry tomatoes, onions, shaved parmesan and honey
- Impero $14.00
  
  Classic caeser with ciabatta croutons and shaved parmesan
- Sarda $13.00
  
  Rughetta, radish, hearts of romaine, celery and castevetrano olives
- Gollai $13.00
  
  Tomatoes, cucumber, red onion and fresh basil
- Porto Cervo $15.00
  
  Radicchio, fennel, endive, orange and rughetta
- Porto Cervo with Bottarga $21.00
  
  Radicchio, fennel, endive, orange and rughetta

Zuppe
- Pasta E Fagioli $8.00
- Minestrone $8.00
- Asparagi $9.00

Pasta
- Bucatini $11.00+
  
  Our guanciale amatriciana
- Rigatoni $10.00+
  
  Homemade hot and sweet sausages and fresh peas
- Malloreddos $12.00+
  
  Sardinian teardrop pasta with ragu of braised colorado baby lamb
- Spaghetti $12.00+
  
  With baby clams, skinless tomatoes, fresh thyme and vermentino
- Orecchiette $10.00+
  
  With wild boar sausages with rapini pesto and roasted pinenuts
- Culurgiones $10.00+
  
  Sardinian ravioli with potatoe, pecorino and mint in tomato sauce
- Paccheri $10.00+
  
  With veal meatballs, tomato and asparagus tips
- Ravioli $11.00+
  
  Goat cheese and spinach in a light tomato sauce or butter and sage
- Paella Di Fregola $14.00+
  
  Sardinian couscous with fresh seafood and spicy buddin chives
- Spaghetti Bottarga $14.00+
  
  Di muggine from cabras

Homemade Mozzarella and Burrata
- Affumicata $14.00
- Burrata $14.00
- Fior Di Latte $14.00
- Stracciatella $14.00
- Treccione $14.00
- Foglia Di Burrata $14.00

Grand Tasting

Accompanied by two of the below
- Stringbeans $32.00
- Prosciutto Di Parma $32.00
- Bresaola Broccoli Rabe $32.00
- Vineripe Tomatoes $32.00
- Roasted Peppers $32.00
- Baby Zucchini with Mint $32.00
- Cetara Anchovies $32.00
- Roasted Asparagus $32.00
- Caponatina Oven $32.00
- Roasted Cherry Tomatoes $32.00

Pizza

From our wood-burning oven and with our daily made mozzarella
- Margherita $12.00
- Marinara $13.00
- Sausage and Broccoli Rabe $14.00
- Prosciutto Cotto and Funghi $14.00

Carne and Pesce

Most of the meats and fish ae baked or grilled in the wood-burning oven
- Pollastrello $22.00
  
  Whole free range cornish hen stuffed with lemon and rosemary
- Scaloppine $26.00
  
  Medallions of veal with wild mushromms and asparagus tips
- Coniglio $28.00
  
  Braised rabbit with leeks and saute spinach
- Bistecca 24 oz. $43.00
  
  Bone in rib eye steak
- Vitella Alla Milanese 16 oz. $36.00
  
  Bone in center cut plan de veau veal chop
- Lamb Shanks $31.00
  
  Colorado lamb with porcini and cannonau risotto
- Diver's Scallops $28.00
  
  Grilled over pesto fregola and crispy greens
- Branzino $29.00
  
  Mediterranean sea bass baked in a salt crust
- Gamberoni $34.00
  
  Grilled white prawns marinated with fresh herbs
- Polpo Alla Griglia $29.00
  
  Grilled octopus over grilled vegetable salad

Angolo Salumeria
- Coppa Dolce $11.00+
- Mortadella Di Bologna Al Pistacchio $10.00+
- Salamini Di Cinghiale $16.00+
- Culatello Little Back Side from Zibello $16.00+
- Salame Crespone Brianzolo $12.00+
- Salame Alle Erbe $12.00+
- Finocchiona Toscana $11.00+
- Prosciutto Di Parma $16.00+
- Salame Al Pepe Nero $12.00+
- White Truffle Salamini $12.00+
- Pata Negra Paleta Iberico De Bellota $18.00+
- Salame Rosette Naturale $12.00+
- Prosciutto Cotto Parmacotto $10.00+
- Bresaola Valtellinese $12.00+
- Duck Salame $16.00+
- Venison and Berkshire Salame $15.00+

Verdure Al Forno
- Asparagus Al Forno Con Pecorino Sardo $12.00+
- Caponatina Siciliana $9.00+
- Carciofini Alla Giudea $12.00+
- Grilled Vegetables $11.00+
- Brussels Sprouts with Guanciale $9.00+
- Baked Garlic Spinach $9.00+
- Roasted Beets with Pancetta Pepata $9.00+
- Olive Verdi Di Castelvetrano $8.00+
- Pugilese Broccoli Rabe $10.00+
- Baked Fennel with Grana and Mint $11.00+

Formaggi
- Pecorino Sardo Dolce D.O.P $11.00+
- Belfiore Pecorino Stagionato $10.00+
- Grana Padano $14.00+
- Taleggio D.O.P. from Valtaleggio $12.00+
- Robiola Bosina Dell Alta Langa $16.00+
- Parmigiano Reggiano $14.00+
- Grogonzola Dolce D.O.P. $9.00+
- Pecorino Tartufato Del Mugello $14.00+
- Manchego D.O.P. Iberico La Mancha $12.00+

Lunch Special-Antipasti

$23.00
- Soup of the Day
- Porto Cervo
  
  Radicchio, fennel, endive, orange and rughetta
- Polpettine
  
  Veal meatballs with braised fennel

Dinner Special-Appetizer

$36.00
- Porto Cervo
  
  Radicchio, fennel, endive, orange and rughetta
- Moscardini
  
  Baby octopus with celery, black olives, and tomatoes
- Animelle
  
  Veal sweetbreads with brown butter, aged pancetta,sage and brussels sprouts

Lunch Special - Main Course

$23.00
- Pappardelle Cio Ciara
  
  Homemade ricotta, tomatoes and black olives
- Milanese Di Pollo
- Fish of the Day

Dinner Special - Main Course

$36.00
- Rigatoni
  
  With hot and sweet sausages and fresh peas
- Ravioli
  
  Goat cheese and spinach in a light tomato sauce or butter and sage
- Pollastrello
  
  Whole free range cornish hen stuffed with lemon and rosemary
- Diver's Scallops
  
  Wraped with guanciale, pan seared in a saffron broth

Tasting Menu-Terra

$70.00
- Polpettine
  
  Veal meatballs with braised fennel barbera, batasiolo
- Animelle
  
  Veal sweetbreads with brown butter, aged pancetta, sage and brussels sprouts cannonau di sardegna, riserva sella and mosca
- Malloreddos
  
  Sardinian teardrop pasta with ragu' of braised colorado baby lamb merlot di sicilia, principe di butera
- Rigatoni
  
  Homemade hot and sweet sausages and fresh peas cabernet borgo tesis, fantinel
- Coniglio
  
  Braised braised rabbit with leeks and saute spinach supertuscan, prima voce
- Formaggi
  
  Board of cheeses
- Dolce
  
  Selection of desserts
- Mirto Di Sardegna Tremontis
  
  Argiolas

Tasting Menu - Mare

$70.00
- Moscardini
  
  Baby octopus with celery, black olives, and tomatoes serralori rose' argiolas
- Diver's Scallops
  
  Wrapped with guanciale, pan seared in a saffron broth falanghina, terredora
- Spaghetti
  
  With bottarga di muggine from cabras' sauvignon blanc, ca bolani
- Paella Di Fregola
  
  Sardinian couscous with fresh seafood and spicy buddin chives vermentino di sardegna, villa solais, santadi
- Polpo Alla Griglia
  
  Grilled octopus over grilled vegetable salad verdicchio classico, marchetti
- Formaggi
  
  Board of cheeses
- Dolce
  
  Selection of desserts
- Mirto Di Sardegna Tremontis
  
  Argiolas

Dinner Special - Desserts

$36.00
- Tiramisu
- Panna Cotta

Menu for Sardinia Enoteca Ristorante provided by Allmenus.com

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