No cuisines specified
Hand-wrapped crispy wonton rolls filled with avocado, chicken, tomato, Monterey Jack and Nueske?s applewood smoked bacon. Served with housemade ranchito sauce and herb ranch.
Served hot with housemade blue & white corn tortilla chips.
Monterey Jack and quesadilla cheese baked in our hearth oven with fire-roasted poblanos and spicy chorizo. Served with salsa verde and choice of housemade blue & white corn tortilla chips or warm corn tortillas.
California Burrata cheese, California extra virgin olive oil and Maldon sea salt. Served with grilled baguette and wild arugula with fresh lemon.
Wild-caught Ahi tuna,avocado,nori and shaved cabbage hand-rolled in a crispy wonton with our housemade tamari-ginger dipping sauce.
Crispy shrimp tossed in a sweet & spicy Sriracha sauce with slivered scallions and sesame seeds.
Handmade chicken-sausage meatballs in a Neapolitan tomato sauce with Parmesan and torn basil. Served with grilled baguette brushed with garlic olive oil.
Chinese dumplings topped with fresh cilantro, sesame seeds and scallions. Served with our soy-ginger chili sauce.
Whipped truffle cream, Gorgonzola, mozzarella and fresh sage.
Cremini mushrooms, sauteed spinach and California olive ranch, extra virgin olive oil with Romano and Parmesan.
Tuscan white bean hummus, Mozzarella, Kalamata olives, Feta, baby kale, red onions, housemade checca and Parmesan.
Nueske's Applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, basil and Gorgonzola with house made herb ranch or blue cheese dressing. Gluten free.
Toasted turkey breast, julienned salami, Garbanzo beans, tomatoes, mozzarella and basil tossed in mustard Parmesan vinaigrette. Gluten free.
With roasted butternut squash, dates, avocado, toasted almonds, beets, chopped egg and cranberries. Tossed with housemade champagne vinaigrette. Gluten free.
Warm artichoke hearts, asparagus, eggplant, red and yellow peppers, corn and sun-dried tomatoes. Served over cool romaine, avocado and housemade Dijon balsamic vinaigrette. Gluten free.
Crisp veggies, cilantro with chicken, the crunch of peanuts, wontons and rice sticks. Tossed in Thai peanut dressing.
With signature BBQ sauce, house made herb ranch and cilantro.
A right-coast classic with a left-coast makeover. Grapes, green apples, candied walnuts, crisp celery, field greens and Gorgonzola tossed with housemade Dijon balsamic vinaigrette.
A blend of baby kale and Romaine with shredded Parmesan, housemade garlic butter croutons and classic Caesar dressing
Warm steak served over chopped lettuce & arugula, Nueske?s applewood smoked bacon, jicama, red cabbage, charred red onion petals, tomatoes and Gorgonzola tossed in bleu cheese dressing.
Marinated fresh Ahi tuna served over baby bok choy greens, spicy Kimchi pears, fresh arugula, cucumber and cilantro, tossed in our housemade black sesame vinaigrette.
Our super-grain salad with asparagus, sun-dried tomatoes, red onions, toasted pine nuts and Feta tossed in our housemade Champagne vinaigrette.
Our creamy jalapeno lime sauce with spinach fettucine, onion, bell peppers and cilantro.
The ultimate roasted garlic Parmesan cream sauce.
Blackened chicken, shrimp, crawfish, andouille sausage and tasso ham in our spicy Cajun sauce.
A Chinese classic with garlic, green onions, peanuts and hot red chilies.
Slowly simmered traditional meat sauce sprinkled with Parmesan and parsley.
Rolled pasta noodles with pan-saut?ed Cremini, Portobello and seasonal mushrooms, Parmesan and fresh thyme & parsley.
This jerk spicy sweet Caribbean sauce, authentic Jamaican spices, nueske's Applewood smoked bacon, onions and bell peppers.
The classic Italian tomatoes with fresh mozzarella, basil and Parmesan.
Bosx pears, sweet caramelized onions and hazelnuts, topped with chilled field greens in housemade Gorgonzola ranch.
Oven-roasted artichoke hearts, roasted garlic, sauteed spinach, mozzarella and Parmesan.
Spicy marinara, Italian sausage, spicy capicola ham, salami, mozzarella, shaved Parmesan, basil and oregano.
Applewood smoked bacon, grilled chicken, mozzarella cheese, hearth-baked then topped with fresh roma tomatoes, chilled shredded lettuce tossed in mayonnaise and fresh sliced avocado.
Decked out with fresh vegetables! baby broccoli, eggplant, corn, red onions, mushrooms, sun-dried tomatoes, mozzarella and tomato sauce.
Mushrooms, pepperoni, Italian sausage, mozzarella and tomato sauce.
Pepperoni, mozzarella cheese and tomato sauce.
Grilled chipotle chicken, fire-roasted mild chilies, chipotle sauce, mozzarella and enchilado cheese. Topped with freshly made roasted corn and black bean salsa, fresh cilantro and lime cream sauce.
Peanut sauce, chicken and Thai veggies on a pizza.
BBQ sauce, smoked Gouda, red onions and cilantro transform this original to iconic.
Italian sausage, pepperoni, mushrooms, mozzarella, onions, green peppers, olives and tomato sauce.
Cremini, shiitake, portobello, white mushrooms, mozzarella and wild mushroom walnut pesto.
Tender marinated steak, fire-roasted poblanos, cilantro pesto, yellow onions, Mozzarella, Monterey Jack and fresh cilantro. Served with housemade salsa verde.
The classic, Italian tomatoes with fresh mozzarella, basil and Parmesan.
Cremini mushrooms, rustic pepperoni, spicy Italian sausage, torn basil, mozzarella and wild oregano.
A combination of rustic and spicy pepperoni with fresh mozzarella and wild oregano.
BBQ sauce, smoked Gouda, red onions and cilantro.
Housemade wild-caught Ahi patty topped with crispy nori, fresh avocado & arugula, tomato and wasabi aioli.
Our signature beef blend of Wagyu, Chuck and Brisket topped with melted American cheese, Nueske?s applewood smoked bacon, caramelized onions, tomato, pickles, lettuce and our housemade burger sauce.
Roasted on a cedar plank in our hearth oven with smoked paprika and lime. Served with white corn & spinach succotash topped with feta.
Panko-crusted chicken breast topped with arugula and housemade checca, finished with extra virgin olive and shaved Parmesan.
Pan-roasted chicken breast with spaghettini, lemon, capers and cream.
Pinko-Crusted Mahi Mahi, fresh avocado, shaved cabbage, Sriracha ranch and fresh cilantro on grilled Mazina tortillas. Served with flame-roasted salsa and our housemate chips.
12oz USDA choice ribeye grilled with housemade Pinot Noir sea salt and topped with creamy bleu cheese butter. Served with roasted fingerling potatoes and lemon-garlic wild arugula salad
Sesame-crusted Ahi tuna steak and seared baby botchy, over a stir-fry of roasted farro, Shiitake mushrooms and sweet chili. Topped with pickled ginger.
Diced avocado, sweet white corn, black beans, jicama, bell pepper, cilantro and Serrano peppers. Gluten free.
East Asian shishito peppers pan-saut?ed with soy, garlic and red chili.
Smashed fingerling potatoes cooked to a golden brown, topped with Parmesan and cilantro. Served with chimichurri rojo.
Creamy sweet corn removed from the cob and roasted with smoked paprika, Feta and Parmesan Served with fresh cilantro,lime and housemade ranchito sauce.
Fresh cauliflower florets fried to a golden brown with buttermilk batter, then tossed in housemade Sriracha buffalo sauce and topped with a salad of celery, Gorgonzola and cilantro.
With butter or olive oil.
Crispy romaine tossed with your choice of dressing and topped with cheddar Goldfish.
Served with baby broccoli, herb ranch and ketchup.
Fresh sliced pineapple and red seedless grapes.
With Parmesan cream sauce.
Served with baby broccoli.
Topped with fresh whipped cream, Hershey's chocolate syrup and a cherry.
Pineapple, Canadian bacon, tomato sauce and mozzarella.
With tomato sauce and mozzarella.
BBQ sauce, chicken and mozzarella.
With tomato sauce and mozzarella.
A Belgian chocolate souffle cake served warm with CPK's triple tick hot fudge, on vanilla bean sauce.
Made with Florida Key limes and on a graham cracker crust. Served with whipped cream.
Eat dessert with a grain of salt! Rich caramel pudding, black cocoa cookie crumbs, housemade whipped cream, caramel sauce and natural flaked sea salt.
Trust us. Just try it. Served warm with housemade whipped cream and vanilla H?agen-Dazs.
Cap?n Crunch cereal, crisp Granny Smith apples and warm butterscotch caramel over vanilla Haagen-Dazs.
Menu for California Pizza Kitchen (Nashville) provided by Allmenus.com
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