Strawberries, baby portobello, bacon and red onions in poppyseed dressing.

Tomato, cucumber, red onion and crumbled feta, dressed with aged balsamic vinaigrette.

Tossed with fresh orange slices, pistachios and avocado, drizzled with green goddess dressing.

Field greens in gorgonzola dressing with caramelized walnuts.

With homemade garlic-basil croutons.

Bowl of soup and salad or cup of soup and salad.

Cup of soup, leafy greens & half sandwich.

Vegetarian. Balsamic-marinated tomatoes with basil and Parmesan cheese.

In a spicy tomato cocktail sauce with fresh lime, cilantro and jalapenos.

Sambuca's signature calamari served with cherry peppers and marinara sauce.

Poblano peppers in baked cheeses served with tortilla chips.

Vegetarian, gluten free. With slow-roasted tomatoes, shishito peppers and shaved zucchini topped with chimichurri sauce.

Vegetarian. Roma tomatoes, artichoke hearts, spinach, black olives, feta cheese and mozzarella with marinara.

Vegetarian, gluten free. With quinoa, asparagus and roasted red pepper coulis.

With lobster, shrimp and jalapeno-jack cheese, topped with tomatillo sauce, served with a potato and egg spanish tortilla and parmesan kale chips.

With tequila lime butter, cilantro lime rice and roasted vegetables.

Pan-seared atop lump crab, topped with avocado and caperspiked salsa verde, with grilled garlic bread.

On a bed of kale and quinoa, served with cucumbers and tomatoes in a basil-mint vinaigrette.

Gluten free. Flame-grilled and topped with crab and dill-spiked hollandaise, served with asparagus.

With jasmine rice, sauteed apples and bok choy.

Tossed in lemon butter with linguini.

Tossed with prosciutto and arugula in a light cream sauce.

On risotto coins with smoked tomato cream sauce.

With shrimp and crab over a bed of spinach and dirty rice.

16oz steak with bacon-sauteed green beans and dilled Havarti potato tots.

Topped with gorgonzola walnut butter, served with asparagus and port wine bordelaise.

Gluten free. Pan-seared springer mountain farms® all-natural bone-in breast served atop potato corn hash with a light champagne butter sauce.

With charred tomato sauce, served with prosciutto mac and cheese.

Blackened and served with bacon-sauteed green beans and au gratin potatoes.

Tomato, cucumber, red onion and crumbled feta, dressed with aged balsamic vinaigrette.

Field greens in gorgonzola dressing with caramelized walnuts.

With homemade garlic-basil croutons.

Strawberries, baby portobello, bacon and red onions in poppyseed dressing.

Marinara and fresh mozzarella included.

Spicy vodka-spiked tomato cream sauce with prosciutto, topped with smoked gouda, Canadian bacon, portobellos, Italian sausage and goat cheese.

Heart-stopping meat indulging pizza with tomato sauce, fresh mozzarella, Canadian bacon, pepperoni, Italian sausage and ground beef.

Vegetarian. Sauceless pie with mozzarella, roma tomatoes, basil and aged parmesan cheese.

Tossed with fresh orange slices, pistachios and avocado, drizzled with green goddess dressing.

Mixed greens in an Asian plum dressing, served with seared tuna, red and gold bell peppers and crispy wonton strips.

Smoked chicken, cilantro, pepper jack cheese, tortilla chips, with serrano pepper caesar dressing.

Greek salad with sauteed peppered salmon.

Fried or grilled chicken, bacon, egg, ripe tomato, cucumber, cheddar cheese, with honey mustard dressing.

Atop spicy lobster salad with house pickled jalapenos and ponzu sauce.

Poblano peppers in baked cheeses served with tortilla chips.

With parsnip puree, oyster mushrooms and leeks, topped with chipotle-honey gastrique.

Sambuca's signature calamari served with cherry peppers and marinara sauce.

Stuffed with mozzarella and prosciutto, with jalapeno-basil and balsamic glazes.

Vegetarian. Roasted red pepper, red beet and traditional hummus.

Sesame-flavored tuna tartare in a rice paper cup with wasabi tobiko roe.

With Swiss, parmesan and goat cheeses.

With teriyaki and sriracha.

On the half shell atop fennel cole slaw with a poppyseed remoulade.

With roasted corn and poblano salad, spicy guajillo chili sauce and microgreens served over homemade guacamole.

Potatoes, peas and onions in puff pastry, served with sweet red pepper chutney.

Vegetarian. Beefsteak and grape tomatoes with fresh mozzarella, drizzled with white balsamic vinegar and basil oil.

In a spicy tomato cocktail sauce with fresh lime, cilantro & jalapeños.

Vegetarian. Balsamic-marinated tomatoes with basil & parmesan cheese.

Vegetarian. Red & gold beets with goat cheese, candied walnuts & green goddess dressing.

Vegetarian. Baked & served with toast points.

Cheddar cheese, bacon, sun-dried tomato aioli on a kaiser bun with fries.

With tzatziki sauce; choice of Greek salad or fries.

With pears and melted creme de brie on a croissant with fries.

Pears, sundried cherries, walnuts on wheat bread with fries.

Jerk chicken, ham, bacon, cheddar, swiss cheese on wheat bread with fries.

With pears & melted creme de brie on a croissant with fries.

With apples and walnuts.

With bacon and smoked tomato butter.

Choose any 3.

On a bed of kale and quinoa, served with cucumbers and tomatoes in a basil-mint vinaigrette.

With shrimp and crab over a bed of spinach and dirty rice.

Beer-battered with cabbage, carrots, jicama and mozzarella, topped with chipotle-sour cream and served with southwestern black beans, cilantro lime rice and tortilla chips.

With port wine bordelaise, topped with gorgonzola walnut butter, served with asparagus.

With malt vinegar, tartar sauce and cole slaw.

Served with lettuce, tomato and red onion on a kaiser bun with fries.

Smashed red potatoes; served with cream gravy and texas toast.

Pan-seared atop lump crab, topped with avocado and salsa verde, with grilled garlic bread.

With jasmine rice, sauteed apples and bok choy.

Gluten free. Flame-grilled & topped with crab & dill-spiked hollandaise, served with asparagus.