Our version of chicken & waffles is deep-fried chicken sandwiched between golden cheddar waffles, topped with muenster cheese served with whole grain honey mustard or green tomato relish.

Meatloaf, a juicy cut of an American classic, crowned with mashed potatoes, tomato gravy and crispy tabasco onions, nestled between toasted white bread.

Moist chicken, crispy celery, and sweet onions are tossed in a top-secret creamy dressing to create an unforgettable chicken salad, which is mounded on buttery cornbread toast.

Red wine braised short ribs of beef, smothered with gravy, onions, carrots and celery between crispy grilled cheese.

Slow smoked black cherry wood pulled cajun turkey, molasses chicken, succulent duck and veggie slaw is stacked on fresh baked wheat bread served with tri-bird pan liquor.

Layers of smoked pork butt, onions, and mac and cheese fill 3 slices of grilled cheese to create a non-traditional club.

Smoked catfish salad, stacked with boiled eggs, arugula, tomatoes & tabasco onions on fresh white bread.

Smoked hot link crowned with fried eggs, arugula, tomatoes and house sauce sandwiched in a spicy grilled cheese.

A playful take on a Wellington, because this 1 is with mushrooms: no meat! Marinated portabella mushroom piled with a soulful mixture of veggies, tomatoes and arugula sandwiched between crispy phyllo dough.

A turkey burger, tunneled with handmade Boursin cheese, crowned with fresh baby spinach and house sauce, between two pieces of buttery cornbread toast, will rise to the top of the class every time.

A stack of chicken fried thick-cut bacon on a bed of spring mix and tomatoes with pimento cheese spread.

A seasonal crispy salad mixture accompanied with mounds of roasted corn, Roma tomatoes, picked peppers, pickles, cheddar cheese, cornbread croutons topped with tabasco onions.

Flatbread topped with everything in a crab cake: crabmeat, onions, red peppers, parsley, mozzarella cheese and chipotle spread.

Pencil thin chicken tenders, marinated and deep-fried to lock in flavor, served with a generous portion of hand-cut fries.

Our version of catch of the day, three catfish tacos topped with veggie slaw, chopped tomatoes and pickled peppers.

A combination of julienne jicama, mustard & collard greens, red pepper, cabbage, and carrots.

A sack of crispy deep-fried Idaho potatoes.

Cucumbers, vinegar, sugar, dill and more make up a wicked outcome.

Young corn roasted to perfection, bursting with flavor.

We can't tell, but we will sell!

An avocado is split, lightly breaded and deep fried.

A delightful casserole of squash, onions, bread crumbs, cream and cheese.

It’s simple, baked crispy kale greens.

Seasoned chickpeas are oven-roasted for a delicious treat.

A sack of crispy deep-fried Idaho potatoes.

Seasoned chickpeas are oven roasted for a delicious treat.

Cornmeal breaded fresh eggplant wedges served with a chipotle sauce.

Deep fried Brussels sprouts.