Crawfish tailsandouille sausage, tasso ham green onions, red bell and jalapeno peppers. Served with sriracha tartar sauce.

Smoked Gouda, cheese sauce with cavatappi pasta.

Tubes and tentacles seasoned in corn flour, fried golden brown and tossed with a tangy blend of pickled and roasted peppers. Seved with agrodolce and remoulade sauces.

Two crab cakes sauteed and served over spring mix with remoulade sauce on the side.

A combination of fried green tomatoes, Cajun popcorn and crab cakes.

Fried eggplant medallions over creole piquant sauce and topped with jumbo lump crabmeat fresh basil and hollandaise.

Thinly sliced pepper encrusted beef served with white truffle aioli, arugula, fried capers, roasted tomatoes, Parmesan reggiano and crostinis.

Hot artichoke and spinach dip with house crostinis.

Traditional New Orleans Barbeque shrimp drenched in sauce served with seasoned rice and French baguette.

Fried crawfish tails served with our remoulade and cocktail sauces.

A traditional bayou dish: rich and spicy crawfish cream filling baked in a flakey crisp crust.

Served on romaine lettuce with orange slices strawberries and champagne vinaigrette.

Gluten-free. Mixed greens, grilled chicken, avocado tomatoes, eggs, cucumbers, baconand cheddar cheese with dressing.

Traditional caesar with homemade creamy caesar dressing, chopped romaine lettuce and herbed baguette croutons.

Gluten-free, vegetarian. Mixed greens, grape tomatoes, cucumber, dried cranberries, toasted almonds and dressing.

Fresh baby spinach, spiced walnuts, dried cranberries, blue cheese and cranberry sage vinaigrette.

Grilled, blackened, or fried chicken tenders over romaine lettuce, with bacon bits, cheddar cheese, hardboiled eggs, tomatoes and your choice of dressing.

Fresh baby spinach, spiced walnuts, dried cranberries, blue cheese and cranberry sage vinaigrette.

Fried crawfish tails with romaine, roasted tomatoes, fetaand a warm Dijon bacon vinaigrette.

Mixed greens, grape tomatoes, cucumber, dried cranberries, toasted almonds and dressing.

Gluten-free. Maple glazed salmon filet atop mixed greens tossed in a cranberry sage vinaigrette with spiced walnuts, dried cranberries, blue cheese crumbles, feta cheese, bacon bitsand topped with potato straws.

Traditional caesar with homemade creamy caesar dressing, chopped romaine lettuce and herbed baguette croutons.

1-2 dozen. Gulf oysters grilled with spicy ancho chili caramelized shallots and lemon butter topped with breadcrumbs and parsley.

Gluten-free. 4 oysters baked in a rich anise laced spinach and bacon stuffing topped with hollandaise sauce.

4 oysters baked in a shrimp and mushroom cream sauce with crisp Parmesan.

4 baked oysters of any combination.

Gluten-free. Grilled 8 Ounces filet with a port wine demi.

Gluten-free. With a garlic herb butter. Well done steaks.

Gluten-free. Blackened red snapper topped with our crawfish etouffee served with seasoned rice and fresh vegetable sautee.

Marinated chicken tenders fried, blackened or grilled with steak fries and your choice of ranch or honey mustard.

Linguini tossed with fresh shrimp, scallopsand crabmeat in a rich newburg sauce, topped with provolone cheese and baked golden brown.

Golden fried catfish fillet over seasoned rice and vegetables topped with a crawfish cream sauce.

Gluten-free. Jumbo shrimp sauteed with andouille sausage tasso ham, shiitake mushrooms and scallions over local stone ground grits with smoked cheddar.

Traditional bayou dish: crawfish tails simmered in a rich creole stew of dark roux, celery, onionsand spices topped with seasoned rice.

An owen brennan's specialty: shrimp, chicken crawfishandouille sausage, tasso ham, tomatoes and linguini tossed in a spicy cream sauce.

Tender blackened chicken breast sauteed with asparagus, creole stewed tomatoes and penne pasta tossed in roasted garlic cream sauce.

Bourbon braised beef brisket, caramelized onions, provolone cheese, mayo and brisket jus.

Blackened or fried baby shrimp, green onion dressing, shredded iceberg lettuce, tomato and pickle.

Fried green tomatoes, bacon, shredded lettuce remoulade and Dijon mustard served on brioche bun.

Corn flour breaded fried oysters with remoulade sauce, shredded iceberg lettuce, tomatoand pickle.

Angus ground beef with cheddar cheese, caramelized onion, roasted tomatoes, dill pickles, voodoo mustard and brioche bun.

Topped with avocado, applewood smoked bacon, lettuce, tomato and provolone finished with a garlic aioli on croissant.

Served grilled, blackened or fried with lettuce, tomato, pickleand remoulade on brioche bun.

Our chicken, grape and almond salad on a croissant with green leaf lettuce and tomato.

Grilled alligator sausage with voodoo mustard, caramelized onions, tomatoand pickle.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

An owen brennan's specialty: shrimp, chicken andouille sausage, tasso ham, tomatoes, onions peppers and linguini in a spicy cream sauce.

Red beans slow cooked with ham hocks and andouille sausage with seasoned rice.

A traditional spicy Cajun stew with crawfish tails and seasoned rice.

Tender blackened chicken breast sauteed with asparagus, creole stewed tomatoes and penne pasta tossed in roasted garlic cream sauce.

Soft poached eggs with housemade Canadian bacon on an English muffin topped with hollandaise sauce.

Two soft poached eggs, jumbo crab cakesand English muffins stacked high, accompanied by piquant and hollandaise sauces.

Gluten-free. Soft poached eggs served in artichoke bottoms filled with creamed spinach and topped with hollandaise sauce.

Gluten-free.

Fried andouille sausage tossed in Cajun spice and accompanied with assorted cubed cheeses: swiss, pepper jack and cheddar. Served with roasted tomatoes, creole mustard and crostinis.

Traditional New Orleans Barbeque shrimp drenched in sauce served with seasoned rice and French baguette.

Thinly sliced pepper encrusted beef served with white truffle aioli, arugula, fried capers, roasted tomatoes, Parmesan reggiano and crostinis.

Tubes and tentacles seasoned in corn flour fried golden brown, tossed with a tangy blend of roasted and pickled peppers. Served with agrodolce and remoulade sauces.

Two crab cakes sauteed and served over spring mix with remoulade sauce on the side.

Fried eggplant medallions over creole piquant sauce and topped with jumbo lump crabmeat fresh basil and hollandaise.

A combination of fried green tomatoes, Cajun popcorn and crab cakes. Serves 3-4.

Fried crawfish tails served with our remoulade and cocktail sauces.

Hot artichoke and spinach dip with house crostinis.

Crawfish tailsandouille sausage, tasso ham green onions, red bell and jalapeno peppers. Served with sriracha tartar sauce.

A traditional bayou dish: rich and spicy crawfish cream filling baked in a flakey crisp crust.

Fresh baby spinach, spiced walnuts, dried cranberries, blue cheese and cranberry sage vinaigrette.

Vegetarian, gluten-free. Mixed greens, grape tomatoes, cucumber, dried cranberries, toasted almonds and dressing.

Gluten-free. Maple glazed salmon filet atop mixed greens tossed in a cranberry sage vinaigrette with spiced walnuts, dried cranberries, blue cheese crumbles, feta cheese, bacon bitsand topped with potato straws.

Fried crawfish tails with romaine, roasted tomatoes, fetaand warm Dijon bacon vinaigrette.

Vegetarian, gluten-free. Mixed greens, grape tomatoes, cucumber, dried cranberries, toasted almonds and dressing.

Traditional caesar with homemade creamy caesar dressing, chopped romaine lettuce and herbed baguette croutons.

Fresh baby spinach, spiced walnuts, dried cranberries, blue cheese and cranberry sage vinaigrette.

Gluten-free. Arugula, grilled red onions, crumbled feta cheese, roasted roma tomatoes and fried tasso ham.

4 baked oysters of any combination.

4 oysters baked in a shrimp and mushroom cream sauce with crisp Parmesan.

1-2 dozen. Gulf oysters grilled with spicy ancho chili caramelized shallots and lemon butter topped with breadcrumbs and parsley.

Gluten-free. 4 oysters baked in a rich anise laced spinach and bacon stuffing topped with hollandaise sauce.

Gluten-free. Grilled filet with a port wine demi.

Gluten-free. Grilled lamb rack with housemade mint jelly.

Gluten-free. Grilled ribeye with a garlic herb butter.

Gluten-free. Half a pound airline chicken breast with teriyaki sauce, rice pilaf and broccolini.

Gluten-free. Grilled 4teen ounce double cut pork chop basted with blackberry barbecue sauce served with dauphinoise potatoes and lemon chili seared brussel sprouts.

Gluten-free. Seared scallops, wild mushroom herb and cherry tomato risotto, asparagus, port wine reduction sweet potato haystack.

Golden fried catfish fillet over seasoned rice and vegetables topped with a crawfish cream sauce.

Gluten-free. Jumbo shrimp sauteed with andouille sausage tasso ham, shiitake mushrooms and scallions over local stone ground grits with smoked cheddar.

Redfish, fresh tarragon, scallions, broccolini, jumbo lump crab meat, white wine lemon butter jus, wrapped in parchment and served with a boat of lemon beurre blanc.

Gluten-free. Grilled salmon fillet, sauteed spinach and dirty rice with hollandaise sauce.

Blackened redfish topped with our crawfish etouffee served with seasoned rice, chives and fresh vegetable sautee.

Gluten Free. Grilled seabass, sauteed arugula, roasted fingerling potatoes, bacon gastrique cream sauce.

Lobster knuckle meat and jumbo lump crabmeat tossed in sherry cream sauce with grape tomatoes, portabella mushrooms and spinach.

Linguini tossed with fresh shrimp, scallopsand crabmeat in a rich newburg sauce, topped with provolone cheese and baked golden brown.

Soft poached eggs with housemade Canadian bacon on an English muffin topped with hollandaise sauce.

Gluten-free. Soft poached eggs served in artichoke bottoms filled with creamed spinach and topped with hollandaise sauce.

Two soft poached eggs, jumbo crab cakesand English muffins stacked high, accompanied by piquant and hollandaise sauces.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Myers's rum sauce topped with whipped cream.

Chocolate ganache brownie wrapped in phyllo dough and baked. Topped with vanilla ice cream and raspberry coulis.

6 golden brown beignets with powdered sugar and warm caramel sauce.