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Erling Jensen
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Erling Jensen
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We make ordering easy.
- Menu
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Appetizers
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Maine Lobster Pancake $23.00
Served with wild mushrooms and scallions.
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Lamb Sausage $19.00
Gnocchi, blackberry tamarind and pickled mustard seeds.
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Fried Buttermilk Quail $19.00
Served with stone ground grits pheasant sausage and veal jus.
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Jumbo Lump Crabcakes $26.00
Served with smoked red bell pepper sauce.
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Seared La Belle Farm Foie Gras $25.00
Pb and j brioche, peanuts and grape.
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Jumbo Lump Crabmeat $26.00
Served with hollandaise.
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Angel Hair Pasta $21.00
Grilled shrimp and scallop and carbonara sauce.
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Confit Duroc Pork Belly $19.00
White bean puree, pickled vegetables and sweet soy.
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Soup
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Saffron Crawfish Bisque Soup $11.00
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Salads
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Goat Cheese & Butternut Squash Tart Salad $16.00
Mixed baby greens and chive vinaigrette.
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Lobster and Watercress Salad $24.00
Figs, mascarpone, grapefruit and tarragon.
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Crispy Cornmeal Dusted Oysters Salad $19.00
Over mixed greens lemon caper remoulade.
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Baby Spinach and Lingonberry Vinaigrette Salad $13.00
Spicy almond-pecan brittle and beemster cheese.
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Crispy Camembert and Berry Compote Salad $18.00
Poached pears and sorrel.
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Grilled Romaine Heart Salad $15.00+
Pancetta and truffle Parmesan aioli.
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Entrees
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Diver Scallop $46.00
Turnips, granny smith apples, benton bacon and sage.
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Red Snapper $42.00
Sunflower seed risotto, black garlic-roasted tomato coulis, cornbread crumble and charred onion oil.
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Pan Seared Atlantic Salmon $38.00
Fingerling potatoes, hollandaise, crispy prosciutto and dill.
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Black Angus Filet of Beef $47.00
Serverd with red wine demi-glace foie gras butter.
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Buffalo Tenderloin with Lobster Bearnaise $48.00
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Rack of Lamb with Pecan $48.00
Mustard garlic molasses crust.
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Crispy Duck Leg Confit $38.00
Roasted rosemary Parmesan potatoes Madeira duck glace.
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Guadaloupe Mountain Elk Chop $48.00
Stilton pommes puree and apple braised red cabbage.
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Desserts
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Warm Cinnamon Roll Cake $10.00
Brown butter icing and pecan brittle.
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Chocolate Creme Brulee $10.00
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Assorted Sorbet $10.00
Served with fresh berries.
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Ice Cream $10.00
Served with fresh berries.
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Apple Rosemary Marzipan Cobbler $10.00
Cinnamon ice cream.
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Chocolate Souffle $12.00
Milk chocolatr makers mark creme anglaise vanilla ice cream.
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Strawberry Souffle $12.00
Vanilla bean anglaise and caramel ice cream.
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Menu for Erling Jensen provided by Allmenus.com
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