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  • Erling Jensen

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Erling Jensen

(877) 585-1085

We make ordering easy. Learn more

Google map
  • 1044 S Yates Rd, Memphis, TN 38119
  • Restaurant website
  • French
  • $$$$$
  • Grubhub.com
  • Erling Jensen

  • (877) 585-1085

    We make ordering easy.

  • Menu
  • Appetizers
    • Maine Lobster Pancake $23.00

      Served with wild mushrooms and scallions.

    • Lamb Sausage $19.00

      Gnocchi, blackberry tamarind and pickled mustard seeds.

    • Fried Buttermilk Quail $19.00

      Served with stone ground grits pheasant sausage and veal jus.

    • Jumbo Lump Crabcakes $26.00

      Served with smoked red bell pepper sauce.

    • Seared La Belle Farm Foie Gras $25.00

      Pb and j brioche, peanuts and grape.

    • Jumbo Lump Crabmeat $26.00

      Served with hollandaise.

    • Angel Hair Pasta $21.00

      Grilled shrimp and scallop and carbonara sauce.

    • Confit Duroc Pork Belly $19.00

      White bean puree, pickled vegetables and sweet soy.

  • Soup
    • Saffron Crawfish Bisque Soup $11.00

  • Salads
    • Goat Cheese & Butternut Squash Tart Salad $16.00

      Mixed baby greens and chive vinaigrette.

    • Lobster and Watercress Salad $24.00

      Figs, mascarpone, grapefruit and tarragon.

    • Crispy Cornmeal Dusted Oysters Salad $19.00

      Over mixed greens lemon caper remoulade.

    • Baby Spinach and Lingonberry Vinaigrette Salad $13.00

      Spicy almond-pecan brittle and beemster cheese.

    • Crispy Camembert and Berry Compote Salad $18.00

      Poached pears and sorrel.

    • Grilled Romaine Heart Salad $15.00+

      Pancetta and truffle Parmesan aioli.

  • Entrees
    • Diver Scallop $46.00

      Turnips, granny smith apples, benton bacon and sage.

    • Red Snapper $42.00

      Sunflower seed risotto, black garlic-roasted tomato coulis, cornbread crumble and charred onion oil.

    • Pan Seared Atlantic Salmon $38.00

      Fingerling potatoes, hollandaise, crispy prosciutto and dill.

    • Black Angus Filet of Beef $47.00

      Serverd with red wine demi-glace foie gras butter.

    • Buffalo Tenderloin with Lobster Bearnaise $48.00

    • Rack of Lamb with Pecan $48.00

      Mustard garlic molasses crust.

    • Crispy Duck Leg Confit $38.00

      Roasted rosemary Parmesan potatoes Madeira duck glace.

    • Guadaloupe Mountain Elk Chop $48.00

      Stilton pommes puree and apple braised red cabbage.

  • Desserts
    • Warm Cinnamon Roll Cake $10.00

      Brown butter icing and pecan brittle.

    • Chocolate Creme Brulee $10.00

    • Assorted Sorbet $10.00

      Served with fresh berries.

    • Ice Cream $10.00

      Served with fresh berries.

    • Apple Rosemary Marzipan Cobbler $10.00

      Cinnamon ice cream.

    • Chocolate Souffle $12.00

      Milk chocolatr makers mark creme anglaise vanilla ice cream.

    • Strawberry Souffle $12.00

      Vanilla bean anglaise and caramel ice cream.

Menu for Erling Jensen provided by Allmenus.com

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