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Served with wild mushrooms and scallions.
Braised heirloom carrots, shiitake mushroom, truffle demi-glace.
Stuffed with bison and truffle on ratatouille.
Served with smoked red bell pepper sauce.
Strawberry tomato sorbet, balsamic honey strawberries, brioche a tete.
Served with hollandaise. Add beluga caviar $29.00.
Grilled shrimp and scallop, carbonara sauce.
Stone ground grits, pheasant sausage and veal jus.
Served with fresh herbs, mustard vinaigrette.
Baby spinach, parmesan vinaigrette, crisp prosciutto.
Over mixed greens, lemon caper remoulade.
Lingonberry vinaigrette, spicy almond-pecan brittle and beemster cheese.
Crispy camembert, berry compote .
Served with stilton herb vinaigrette and petit cantal.
Benton bacon, summer cornroasted pepper aillade
Parsnip puree, yogurt and tapenade crust basil emulsion
Lobster, lobster, english pea risotto, lemon coriander vinaigrette.
Served with jumbo lump crabmeat, capers.
Served with red wine demi-glace and foie gras butter.
Served with lobster bearnaise.
Served with pecan, mustard, garlic and molasses.
Roasted rosemary potatoes, madeira duck glace.
Served with apple braised cabbage.
Milk chocolate maker's mark creme anglaise.
Cinnamon ice cream.
Served with fresh berries.
Caramel sauce, vanilla ice cream.
Rubbed Barely, buzzed cheese, candied walnuts and Cornichon.
Anglaise and caramel ice cream.
Herbed pappardelle pasta and parmesan reggiano.
Whole grain mustard.
Served with honey, madeira braised cranberries almond-cashew brittle.
Blackened buffalo with crispy benton bacon, stilton aioli
Herbed flatbread with shrimp, crab, mornay, arugula and lemon
Served with lemon caper remoulade
Arborio suboise and bacon jam.
Smoked Red Bell Pepper Sauce
Menu for Erling Jensen provided by Allmenus.com