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Creamy dip made with goat, Parmesanand feta cheese, red peppers, garlic and spinach. A served with our stone fired flatbread.
A perfect blend of sun-dried tomatoes, artichoke hearts and a sprinkle of cheese seasoned with local herbs. Served with our stone fired flatbread.
For those who want it all. Choose 3 of our 4 delicious dips and get a half portion of each for sampling.
A savory black bean and tahini blend served with our stone fired flatbread.
A combination of real crab meat, artichokes, sun-dried tomato and a white cheese blend melted then toasted to goodness.
Cajun, southwest, Jamaican jerk, red pepper.
Roma tomatoes, red onions, marinated mushrooms and herb cheese blend on field greens.
Cucumbers, tomatoes, onions, garbanzo beans with an herb cheese blend on field greens.
A bed of field greens with red onions, roasted red peppers, roma tomatoesand artichoke hearts. Topped with feta and bleu cheese crumbles and Cajun chicken breast baked in a roasted red pepper sriracha sauce.
Bleu cheese cream sauce base, Cajun spiced chicken, red onionsand finished off with feta and bleu, cheese crumbles.
Central s finest herb infused olive oil, topped with roasted garlic, roma tomatoes, fresh basil, fresh mozzarella and our herb cheese blend.
Fire roasted marinara base, Italian sausage, roasted red peppers, red onions, sauerkrautand our herb cheese blend.
Central s herb infused olive oil base, topped with artichoke hearts, kalamata olives, roasted red peppers, red onions, roasted garlicand feta cheese. Finished with a drizzle of balsamic vinaigrette.
Sriracha buffalo sauce base, topped with our herb cheese blend, bleu cheese crumbles and Cajun chicken. Finished with a little bacon fat ranch on top.
Our housemade black bean hummus topped with our house cheese blend, roma tomatoes, red onions, chicken and a little sriracha to finish it off.
Kale pesto base, topped with our signature cheese blend, roma tomatoes, chicken and Parmesan cheese.
Central s herb infused olive oil, fresh herbs and a mix of smoked Gouda, mozzarella, Pecorino Romanoand feta cheeses.
Fire roasted marinara base, our herb cheese blendand a mix of chorizo, Italianand smoked sausages.
Veggie patty, kale pesto, field greens and roma tomatoes.
Savory white wine and lemon sauce base, chicken, roasted red peppers and capers. Topped with our signature cheese blend and Parmesan.
Hand sliced salami, black forest ham, prosciuttoand pepperoni with smoked Gouda, onions, marinated portobellosand pesto mayo.
All natural turkey breast, smoked Gouda, red onions, fresh avocado and pesto mayo.
Chicken, roasted red peppers, red onions, southwest seasoning and Gouda cheese. Topped with bacon fat ranch.
Marinated baked chicken breast, smoked Gouda cheese, red onions, artichoke hearts, roasted red peppers, marinated Portobello mushrooms and pesto mayo.
Filled with grilled artichoke hearts, roasted red peppers, red onions, marinated Portobello mushrooms, smoked Gouda, roma tomatoesand pesto mayo on field greens.
Black forest ham, smoked Gouda, spring mixand seasonal aioli.
Black forest ham, salami, smoked Gouda, sauerkraut, field greens, roma tomatoesand pesto mayo.
Panini pressed flatbread served with homemade cashew butter and grape jelly. Served with chips.
Stone fired flatbread with house marinara and our herb cheese blend.
Menu for Central Flats and Taps provided by Allmenus.com
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