No cuisines specified
A traditional Scottish dish consisting of a boiled egg wrapped in sausage and fried to a golden brown. Served with mixed greens and a house made vinaigarette.
Fresh salmon cured with a light smoke. Served with cream cheese, red onions, capers, sliced lemon and fresh baked artisan bread.
Fresh fruit chutney, roasted nuts and select artisan cheeses. Served with or fresh baked Irish wheat bread.
Warm sausage wrapped in puff pastry and oven baked. Topped with caramelized onions and served with spicy colmans english mustard.
A heaping pile of fresh cut chips topped with corned beef, cheese and guinness gravy.
A delicious chowder made with fresh shrimp, scallops, and cream. Served with fresh baked artisan bread.
The chefs choice of delicious soup made from scratch daily.
Fresh mixed greens and vegetables, simply dressed with a house made highland vinaigrette
An 8oz chicken breast marinated with our house seasoning and grilled to perfection. Served over fresh romaine with shredded parmesan, house made croutons and light Caesar dressing.
Our scottish smoked salmon served over mixed greens and topped with fresh granny smith apple slices, sun dried raisins, candied walnuts and a tangy tarragon vinaigrette
A flame grilled 8oz certified angus beef patty, seasoned with our house blend of spices and topped with red onion, tomato and greens. Served with fresh cut chips. Add bentons bacon $1.50, add cheddar, swiss or stilton cheese $1.00
An 8oz chicken breast with a minted pea spread, served on the side. Served with lettuce, tomato, red onion, and fresh cut chips. Grilled or fried.
Slow roasted corned beef topped with tender cabbage and melted swiss cheese. Served on a whole wheat bun with fesh cut chips
A grilled portobello topped with roasted red peppers, fresh field greens and tangy goat cheese. Served on a whole wheat bun with a small side salad.
Hand breaded cod fried to a golden brown. Served on a whole wheat bun with house made tarter sauce, lettuce, tomato, and red onion. Served with fresh cut chips
An 8oz angus beef patty topped with blue cheese, bentons bacon, fried onions and guinness gravy. Served with lettuce, tomato, red onion and fresh cut chips.
Crisp bentons bacon, fresh tomatoes and romaine greens. Served on toasted bread with herbed aioli.
A hearty combination of beef, vegetables and traditional scottish ale. Topped with crispy puff pastry and baked to a golden brown.
A classic scottish pub dish prepared with stewed onions, potatoes, and carrots mixed with braised lamb tips.
Topped with puff pastry and bentons bacon then baked to perfection.
Roasted chicken, apples, carrots, and onions slow cooked in a crisp cider. Topped with puff pastry and oven baked.
Fresh cod, beer battered and deep fried. Served with thick cut chips and fresh tartar sauce, both made in house.
Highland beef haggis served with traditional neeps and taddies and fresh greens.
Roasted chicken in a spicy yellow curry sauce over rice. Served with a small house salad.
Lunch only. Your choice of turkey or cheese toasted on texas toast and served with our house cut chips.
Lunch only. A fresh baked potato filled with your choice of any of our pies. Served with a fresh garden salad.
A full basket of fresh baked bread served with whipped herb butter.
A basket of fresh cut chips seasoned with our special house blend of spices
A side of sauteed mixed vegetables
A side of freshly mashed potatoes and turnips.
A scottish parfait with layers of berries and a whisky honey cream.
A dense cake made with sweet dates and topped with a warm toffee sauce. Served with vanilla ice cream.
A scoop of fresh vanilla ice cream.
Menu for Boyd's Jig & Reel provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.