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Shrimp and-or pork, rice paper veggie, vermicelli. Served with our house peanut based sauce.
Shredded pork skin, tossed in riceand sesame powder, rice paper, veggie. Served with nuoc mam pha sauce.
Minced pork, shrimp, crab, wood ear mushroom, carrot. Served with lettuce and nuoc mam pha sauce.
Rice flour with turmeric, pork, shrimp, diced scallion, bean sprout. Pan fried crispy. Served with nuoc mam pha sauce and lettuce to wrap.
Slices of eye of round and brisket.
Slices of eye of round and flank.
Slices of eye of round, flank and tendon.
Slices of brisket and flank.
Slices of eye of round, brisket and flank.
Slices of eye of round, tendon and meatball.
Slices of eye of round and meatball.
Vietnamese cold cuts (sliced roasted pork, Vietnamese ham, cha lua (pork sausage), liver pate.
Chopped and grilled marinated pork.
Vietnamese shredded pork skin. Served with nuoc mam pha sauce (no soy sauce).
Sliced Vietnamese pork sausage.
Crispy fried summer roll, grilled marinated pork, Vietnamese sliced pork patty and grilled shrimp.
Crispy fried summer rolls.
Grilled marinated pork.
Crispy fried summer rolls and grilled marinated pork.
Vietnamese sliced pork patty.
Vietnamese sliced pork patty and grilled marinated pork.
Beef sauteed with garlic and onion.
Marinated pork chop, Vietnamese shredded pork skin, steamed egg cake, Asian sausage, fried egg and side of broth.
Marinated pork chop.
Marinated pork chop, Vietnamese shredded pork skin and steamed egg cake.
Cubed beef sauteed with garlic and onion, jasmine rice, lettuce, tomato and onion in a house dressing. Served with homemade soy sauce.
Shiitake mushroom, taro root, veggies. Fried crispy. Served with lettuce and vegetarian nuoc mam pha sauce.
Rice flour with turmeric, fried tofu, diced scallion, bean sprout. Pan fried crispy. Served with vegetarian nuoc mam pha sauce and lettuce to wrap.
Vietnamese baguette, fried tofu, pickled carrot and daikon, cucumber, cilantro and jalapeno. Seasoned with homemade soy sauce and fresh ground pepper.
Rice noodle in vegetarian broth, steamed tofu, topped with chopped scallion, sweet onion and cilantro. Garnishing include Thai basil, cilantro, bean sprout, jalapeno and lime.
Vermicelli noodle, lettuce, bean sprout, pickled carrot and daikon, cucumber, cilantro, chopped green onion in oil and crushed roasted peanut. Your choice of fried tofu, summer roll or both. Served with vegetarian nuoc mam pha sauce.
Seasoned pan-fried ramen, tofu, bean sprout, greens, carrot and topped with fried onion and fresh ground pepper.
Small pho with beef meatball or chicken. No garnishing.
Bowl of jasmine rice, cucumber and homemade soy sauce.
Bowl of Vietnamese fried rice with pork or chicken.
Seasoned ramen pan-fried with chicken. No veggies.
Menu for KALM Bistro provided by Allmenus.com
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