Roasted cashews tossed in rosemary, butter and brown sugar.

Served with Warm Indian Flat Bread.

Bacon-wrapped dates stuffed with toasted almonds.

Our selection of artisanal cheeses. Served with homemade fruit compote crostini.

Topped with walnuts and served with crostini and whole grain crackers.

Topped with balsamic reduction.

Served with homemade cocktail sauce.

Baked puff pastry filled with chorizo sausage, tomatoes, swiss cheeseand onions.

Served with warm pita. Great for sharing. Ask for today's flavor.

Warm marinated mushrooms in lemon, garlic and parsley. Served with grilled baguette.

Served with homemade remoulade.

Fresh mussels cooked in our tomato, saffron, white wine sauce. Served with toasted herbed baguette.

Two Soft Tacos Filled with Chorizo and Scrambled Eggs, Topped with Pico de Gallo and Queso Fresco Cheese.

Poached eggs on toasted English muffins with your choice of smoked ham, spinach, crab cakes, or beef tenderloin topped with hollandaise sauce.

Pressed panini sandwich with scrambled egg, bacon, lettuceand muenster cheese.

Two eggs cooked perfectly to your preference.

4 oz. roasted filet of beef tenderloin served with two eggs cooked to your preference.

Stuffed French toast with cream cheese and grand marnier served with sliced oranges, fresh fruits and maple syrup.

Served with mapled syrup.

Classic bistro sandwich made with sourdough bread filled with Gruyere cheese, ham and mornay sauce topped with Gruyere custard and broiled until golden brown. Topped with fried egg.

Toasted artisanal bread topped with avocado, fried eggs, pico de gallo and queso fresco.

Smoked turkey breast, tomato, fresh mozzarella, red onion, basil and homemade pesto.

Warm croissant sandwich with chicken salad with green grapes, walnuts and creamy tarragon dressing. Served with sliced tomatoes and lettuce.

Warm croissant sandwich with maryland-style crab cakes, homemade remoulade, tomatoand lettuce.

Baked macaroni with Gruyere, monterey jack and swiss cheese topped with crispy shallots.

Warm black rice, chick peas, roasted red pepper, cucumber, tomato, onion and avocado in lemon-herb vinaigrette.

Fresh mussels cooked in our tomato, saffron, white wine sauce. Served with toasted herbed baguette.

Mixed green salad with candied walnuts. Served with warm goat cheese toasts and raspberry-walnut vinaigrette.

Classics caesar salad with shaved Parmigiano-reggiano cheese with homemade croutons.

Kale shredded carrots, craisins, fresh orangeand toasted almonds tossed in creamy maple dressing.

Mixed greens with cherry tomatoes, carrots, red onionand cucumber.

Mixed green salad with candied walnuts, served with warm goat cheese toasts and raspberry walnut vinaigrette.

Classic Caesar Salad with Shaved Parmesan Cheese with Homemade Croutons.

Kale and shredded carrots tossed in a creamy maple dressing. Topped with toasted almonds, fresh oranges and craisins.

Poached Herbed Chicken Breast Served over Fresh Grapes, Apples, Toasted Walnuts, and Mixed Greens.

Mixed green salad with cherry tomatoes, carrots, red onionand cucumber.

Mixed greens with smoked turkey, gorgonzola cheese crumbles, bacon, hard-boiled eggs and avocado.

Seared ahi tuna, hard-boiled egg, olives, capers, haricots verts, mixed greens and raspberry-walnut vinaigrette.

Warm puff pastry filled with vanilla ice cream topped with warm chocolate sauce.

Baked puff pastry filled with banana and brandy mixture. Served with vanilla ice cream and warm chocolate sauce.

Layers of whipped cream, mascarpone cheese, lady finger cookies dipped in coffee liquor, spiced rum and espresso.

Topped with vanilla bean ice cream, toasted walnuts and homemade chocolate sauce.

Vanilla bean ice cream topped with espresso and kahlua.

Warm chocolate souffle served with vanilla bean ice cream and warm chocolate sauce.

Served with fresh cut fruits and pastries.

Sliced Roast Beef, Roasted Red Pepper, Provolone Cheese, Red Onion, Lettuceand Homemade Horseradish Mayonnaise.

Smoked turkey breast, tomato, homemade pesto, cranberry chutney and swiss cheese.

Warm croissant sandwich with maryland-style crab cakes, homemade remoulade, tomato, and lettuce.

Grilled Chicken Breast, Bacon, Swiss Cheese, Tomato, Red Onion, Lettuceand Chipotle Mayonnaise.

Grilled Indian Flat Bread with Homemade Hummus, Cucumber, Red Onion, Tomatoand Pea Shoots.

Warm Croissant Sandwich with Chicken Salad with Green Grapes, Walnutsand Creamy Tarragon Dressing. Served with Sliced Tomato and Lettuce.

Pressed artisanal bread sandwich with artichoke, spinach and provolone cheese.

Classic Bistro Sandwich Made with Sourdough Bread Filled with Gruyere Cheese, Hamand Mornay Sauce Topped with Gruyere Custard and Baked until Golden Brown

Our chef's creation of the day. Served with your choice of a side.

Baked Macaroni with Gruyere, Monterey Jack, and Swiss Cheese Topped with Crispy Shallots. Served with Your Choice of a Side.

Fresh Mussels Cooked in our Tomato, Saffron, White Wine Sauce. Served with Toasted Herbed Baguette.

Warm black rice, chick peas, roasted red pepper, cucumber, tomato, onion and avocado in lemon-herb vinaigrette.

Served with wild rice.

Homemade lasagna with homemade pesto and roasted pepper sauce.

Zucchini, Squash, Mushrooms, Asparagus, Spinach and Tomatoes Drizzled with Balsamic Reduction. Served with Wild Rice.

Tossed in light Parmesan cream sauce and topped with pesto oil.

Fillet of chicken breast stuffed with golden raisins, herben goat cheese and rolled in cranberry-walnut crust. Served with vegetables and garlic mashed potatoes.

Served with roasted asparagus and wild rice.

Topped with Ginger-Soy Vinaigrette and Served with Black Rice.

Served with roasted asparagus and black rice.

Served with sauteed spinach and garlic mashed potatoes.

Served with balsamic glazed baby carrots and garlic mashed potatoes.