Spinach con queso dip and gourmet tortilla chips serves 1-2
Gourmet baby greens topped with pine nuts, goat cheese, fresh strawberries, and sesame seed vinaigrette dressing. Add grilled chicken $2.00.
Gourmet baby greens tossed with spicy pecan vinaigrette and topped with bleu cheese, grapes, red sliced apples & grilled chicken.
A classic caesar dressing tossed with fresh romaine lettuce, buttery garlic croutons and parmesan cheese. Add grilled chicken 2.25.
Baby greens or romaine lettuce topped with cherry toma-toes and cucumbers. Your choice of one of our market salads: old fashion chicken salad, basil lemon tuna salad, or smoked mexican chicken salad.
Choose from any three market salads below with artisan bread toast points.
With provolone. Swiss, cheddar, romaine lettuce, tomatoes, onions, and pickles on a kaiser roll.
Corned beef, sauerkraut, swiss cheese and thousand island dressing on marble rye bread.
Prime rib simmered in au jus, served on a ciabatta roll with provolone cheese and horseradish cream sauce on the side.
On texas toast. Stacked and skewered with turkey, black forrest ham, bacon, lettuce, swiss, and cheddar cheese, with dijon mayonnaise.
Turkey, black forrest ham, bacon, lettuce, swiss and cheddar cheese with dijon mayonnaise, wrapped in a wheat tortilla.
Chef's traditional chicken salad, lettuce, and tomato served in a wheat tortilla.
Delightful vegetarian choice with, edamame, water chestnuts, red and yellow peppers, snow peas, bok choy, sun flower seeds, and mandarin oranges with an asian vinaigrette.
Mortadella, salami, cappicola, provolone, romaine, basil mayo, and sweet cherry peppers wrapped in a garlic herb tortilla.
Diced grilled chicken breast tossed in a spinach and jala-peno cream sauce served over pasta and grilled asiago bread.
Grilled chicken breast, portabella mushrooms, and mozzarella cheese layered with pasta and topped with a white cream sauce. Served with one side item and grilled asiago bread.
A tender beef round roasted and garnished with potatoes, carrots, and celery, served with a demi-glace.
Seared salmon filet baked with light cajun spices. Add crawfish ju lie $2.00.
Island braised, slow roasted pork loin garnished with pineapple and mango fruit salsa.
Diced chicken breast baked with almonds, celery, and a savory cream sauce, topped with melted cheddar cheese served with tortilla strips.
Half chicken, marinated with herbs, white wine and olive oil, then slow roasted with olives, capers, and plums.
Fresh strawberries in the cake are the secret ingredient.
Creamy chocolate icing on devil's food cake.
A southern favorite with real pineapple and bananas.
Tender lemon cake with homemade lemon curd in the middle.
Additional scoop $1.00.
Reviews powered by
Michele P.(via Yelp)
August 9, 2017
Thank goodness I only come here every so often for business because if not I would be in big trouble. I'd eat banana pudding everyday for breakfast lunch...
Menu for Chef's Market provided by Allmenus.com
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