Fresh tomato sauce and mozzarella.

A blend of artichokes, spinach florentine, Romano, mozzarellaand provolone cheeses, served with crostini.

Clams sauteed in white wine, butter and garlic or fresh tomato sauce.

Black mussels sauteed in a spicy tomato sauce.

Medallions of breaded eggplant, gently fried and served with marinara sauce.

A combination of meat and cheese ravioli, lightly toasted with meat or marinara sauce.

A sampling of calamari di fritte, insalata caprese and spinach artichoke dip.

Tomatoes and fresh mozzarella topped with olive oil and fresh basil.

Fried calamari served with marinara sauce, fresh lemon and our sweet pepper ranch dressing.

Shrimp sauteed with fresh basil and brandy in a gorgonzola cream.

Stuffed with spinach, shrimp, gorgonzolaand mozzarella cheeses.

Romaine lettuce topped with fresh basil, tomatoes, red onionand gorgonzola in a balsamic vinaigrette, with grilled chicken or shrimp.

A filet of pan seared salmon served over a blend of romaine lettuce, fresh tomatoes, crumbled gorgonzolaand smoked pancetta with honey balsamic dressing.

Genoa salami, pepperoni, ham, prosciutto, mozzarella, provolone, roasted red peppers, mushrooms, onions, olives, tomatoes, eggand green peppers over a blend of romaine lettuce with Italian dressing.

A blend of romaine lettuce with sweet red peppers, shredded carrot, red cabbageand croutons.

A blend of romaine lettuce with cucumber, green peppers, red onionsand tomatoes topped with feta cheese, Greek olives, a pepperonciniand croutons with Italian dressing.

Penne pasta mixed with ricotta and topped with mozzarella iwth your choice of marinara or meat sauce.

Large, tube shaped pasta stuffed with seasoned ricotta cheese, topped with marinara sauce and melted mozzarella.

Cheese ravioli topped with spicy Italian sausage in a mascarpone marinara sauce.

Spaghetti and a meatball with your choice of meat or cheese ravioli.

Meat or cheese ravioli in a marinara or meat sauce.

Penne pasta topped with blackened garlic cloves, chili flakes, fresh basiland red wine, in a spicy marinara.

Penne pasta topped with grilled chicken, broccoliand mushrooms, in a garlic Romano cream.

Fettuccine pasta tossed with a rich garlic Romano cream sauce.

Eggplant Parmigiana, meat ravioli, spinach lasagnaand a meatball.

Lasagna noodle stuffed with spinach, ricottaand Romano, topped with marinara and mozzarella.

Plum tomatoes gently simmered with vodka in a delicate cream sauce.

Bow-tie pasta sauteed with fresh basil and mushrooms in a sun-dried tomato cream.

Mushrooms, peas and pancetta, sauteed in a garlic Romano cream sauce over tortellini.

Angel hair pasta sauteed with garlic, fresh parsely, crushed red pepper and olive oil.

Pesto, gorgonzola, mozzarella, sun-dried tomatoes and Portobello mushrooms.

Fresh tomatoes, red onion, feta, mozzarella, topped with pesto and balsamic dressing.

Spinach florentine with provolone, mozzarella, ricottaand Romano.

Spicy Italian sausage, pepperoni, Canadian bacon, hot cherry peppers, mozzarella and tomato sauce.

Sliced tomatoes, Greek olives, red onion, fresh basil and mozzarella.

Red onion, fresh basil, mozzarellaand Romano.

Lightly floured and pan seared in a lemon caper butter, garnished with fresh basil and tomatoes.

Pan seared and baked, served with a horseradish mayonnaise.

Fresh clams sauteed in a white whine and garlic or fresh tomato sauce over a bed of spaghetti.

Salmon poached with shrimp and scallops in a delicate tomato cream.

Shrimp sauteed with fresh basil and crushed red pepper in a white wine marinara over fettuccine pasta.

Pan seared and baked, topped with Romano cheese and bread crumbs.

Ravioli stuffed with lobster and poached with shrimp in a delicate tomato cream.

A seafood feast of black mussels, shrimp, clams, scallops, calamariand scungilli, in a fresh tomato or butterand garlic sauce, over your choice of pasta.

Sea scallops braised with butter and garlic served over farfalle pasta and garnished with parsley and fresh tomatoes.

Shrimp sauteed with mushrooms and roasted red peppers in a basil-brandy and gorgonzola cream over bowtie pasta.

Delicate filet of sole lightly floured and sauteed with sweet and hot peppers, served with sauteed broccoli.

Beef tenderloin wrapped with pancetta, pan seared and served with a mushroom demi-glace, over a bed of angel hair in a pesto cream.

Breast of chicken braised with Italian sausage, Portobello mushrooms in a Dijon mustard cream and topped with gorgonzola.

Breaded breast of chicken baked and topped with meat sauce and mozzarella.

17 Ounces NY strip pan seared and topped with a caramel-flavored wine sauce with mushrooms, garnished with fried onions.

Breaded veal, topped with meat sauceand mozzarella, then baked.

Veal braised in a white wine mushroom cream and topped with prosciutto and mozzarella.

Breast of chicken sauteed with mushrooms in a caramelized onion cream served over gnocchi pasta.

17 Ounces NY strip braised with roasted garlic cloves in a demi-glace.

Beef tenderloin braised with garlic cloves, topped with mozzarella and a tomato demi-glace served over spaghetti.

Tender veal sauteed with mushrooms in a caramel flavored wine sauce.

Veal and shrimp sauteed with Portobello mushroom and fresh basil in a white wine marinara over angel hair pasta, garnished with shaved Romano.

Breaded veal scallopini served over gnocchi in a caramelized onion cream with mushrooms, garnished with tomatoes and green onions.

Breast of chicken sauteed with lemon, capers and artichokes in a delicate white wine sauce.

8 Ounces filet of beef braised with pancetta, shrimp and Portobello mushrooms in a basil-brandy gorgonzola cream sauce over angel hair pasta.

Breast of chicken baked with fresh basil and bread crumbs and served with fettuccine alfredo.

Breast of chicken topped with prosciutto and mozzarella in a white wine mushroom cream, served with spinach florentine.

Breast of chicken sauteed with mushrooms in a caramel flavored wine sauce.

Breaded eggplant stuffed with ricotta and topped with marinara and melted mozzarella.

Sauteed breast of chicken with spinach and mushrooms in a roasted garlic cream sauce.

Tender veal sauteed with fresh lemon, white wine, artichokesand capers.

Breast of chicken sauteed with artichokes, capers, Greek olivesand lemon, topped with fresh basil, fetaand tomatoes.

A crisp pastry shell filled with sweetened ricotta. Either vanilla or chocolate.

Chef''s special flavor (seasonal availability).

Lady fingers soaked in espresso and marsala, topped with shaved chocolate, cocoaand a light mascarpone cream.