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Salmon, sweet onion, hijiki, tobiko, edamame, creamy togarashi.
Poached springer mountain farms chicken breast, cucumber, edamame, red onion, hijiki, carrot, scallion, carrot ginger dressing.
Tuna, shoyu, sweet onion, wakame, scallion, sesame oil, kochukaru.
Surimi crab, tobiko, cucumber, carrot, avocado, wasabi shoyu.
Miso broth, springer mountain farms chicken, menma bamboo shoots, corn, kimchi, chilli oil, river cottage farm egg.
White pork bone broth, chashu pork belly, wakame, menma bamboo shoots, woodear mushroom, scallion, river cottage farm egg, black garlic oil.
Texas-style smoked brisket, spicy broth, kimchi, bean sprouts, shiitake, river cottage farm egg.
Traditional Korean dish that literally means "mixed rice" the more you mix, the more you'll love it! carrot, purple cabbage, spinach, bean sprouts, cucumber, kimchi radish, nori, sweet and spicy sauce, sous vide egg.
Menu for Funk Seoul Brother at the Factory provided by Allmenus.com
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