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Slow-cooked chicken with garlic, red onion, and celery in a Buffalo sauce and topped with bleu cheese.
Gluten-free. Slow-cooked chicken in a spicy Cajun tomato sauce with garlic and our blend of voodoo spices.
Tender chicken slow-cooked with garlic, stewed tomatoes, Cajun spices, and beer.
Bumblebee stew and voodoo chicken over a bed of rice topped with cheddar cheese, jalapenos, and sour cream.
Gluten-free and vegetarian. Cajun white bean chili with stewed tomatoes, onion, cilantro, jalapeno, and a hint of clove and dill.
Tender chicken slow-cooked in a lightly sweet hoison sauce. On the mild side.
A deep brown roux, onions, and celery, served with tender chicken and smoked sausage.
Gluten-free and vegetarian. Sweet corn, stewed tomatoes, onions, and black beans in a sweet and spicy cream sauce.
Gluten-free. Creamy, slow-cooked camellia beans with yellow onion, smoked sausage, and Cajun seasonings.
Gluten-free. Traditional Creole-style jambalaya with tender chicken, sausage, bell pepper, onion, and celery.
Deep brown roux, onions, and celery, served with shrimps, crawfish, and minced crabmeat.
Plump crawfish tails in a hearty golden roux sauce with a spicy kick of red, white, and black pepper. Also includes shrimps.
Chicken cooked in tomato sauce with onions and garlic seasoned with Sriracha seasoning and honey.
Menu for J.gumbo's provided by Allmenus.com
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