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Grilled Sourdough and Fried Pickles.
Spiced White Bean Dip, Lemon Yogurt and Garlic Oil.
Crostini & Crudités.
Parsnip Puree, Apples & Bacon.
Andouille, Apple and Grits.
Fried Chicken Livers .
Chow-Chow and Garlic Cracker.
Cabbage and Carrot Salad.
Sweet Tea Brined.
Green Beans, Tomatoes, Radishes, Spiced Pecans, Blue Cheese and Herb Vinaigrette.
Bacon, Fried Onions, Tomatoes, Radishes and Blue Cheese.
Apple, Red Cabbage, Candied Walnuts, Arugula & Apple-Cider Vinaigrette.
Mixed Greens, Bacon, Tomato, Blue Cheese, Fried Chicken, Avocado and Deviled Egg.
4 oz Filet Mignon, Bacon, Fried Onions, Tomatoes, Radishes and Blue Cheese.
Mixed Greens, Tomatoes, Bacon, Croutons & Grana Padano Cheese.
Bacon, Lettuce, Tomato & Green Goddess.
House BBQ Sauce and Fennel Slaw.
Roasted Red Pepper, Goat Cheese and Arugula.
Roasted Root Vegetables and Balsamic Brown Butter.
Roasted Caulifl ower, Lemon & Capers.
Gulf Shrimp and Red Bell Peppers.
Spiced Cabbage and Bacon and Onion Marmalade.
Butternut Squash and Cranberry Relish.
Macaroni & Cheese and House Hot Sauce.
Arugula and Horseradish Cream.
Mashed Potatoes and Braising Gravy.
Mashed Potatoes and Steak Sauce.
Sweet tea brined organic chicken, private spice blend and cut into 10 pieces per chicken.
marinated with Public House signature orange juice, soy sauce, garlic and onion marinade and grilled.
48-hour braised beef with red wine and veal demiglace.
Grilled faroe island salmon.
Menu for The Social provided by Allmenus.com
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