Wild Iris
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Wild Iris
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Lunch
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Beef Tenderloin Meallion Salad $9.00
Chopped romaine with red onion, tomatoes, bacon and croutons tossed in blue cheese dressing
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Blackened Shrimp $10.00
Blackened shrimp with a vegetable trinity and old bay pan sauce over grtis
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Cornmeal Dusted Tilapia Salad $9.50
Mandarin Oranges, monterey jack and spiced almonds on baby greens tossed in blood orange vinaigrette
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Fried Oyster Sandwich $9.00
Fried oyster with remoulade and baby greens on a toasted hoagie roll
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Grilled Chicken Caesar Wrap $9.00
Grilled chicken breast, romaine, parmesan and caesar dressing in a spinach tortilla
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Hearts of Romaine $6.00
With parmesan, caesar vinaigrette and cracked pepper croutons
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Hebed Chicken Salad Wrap $9.00
Served with a cup of soup
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Italian Hoagie $9.00
Italian meats, provolone, basil, arugula and tomatoes on a grilled hoagie with roasted garlic oil and red wine vinegar
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Lemon Pepper Linguine $10.00
Grilled chicken, artichoke hearts, sun-dried tomatoes and lemon pepper linguine tossed in a pesto cream
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Penne Pasta $9.00
With asparagus tips, roasted red pepper and baby spinach tossed in a white wine and roasted garlic puree
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Smoked Tukey Panini $9.00
Smoked turkey breast, bacon white cheddar and tomato on sourdough panini with a side of sheery-cayenne mayo
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Spinach Salad $7.00
Sliced pears, walnuts and parmesan on baby spinach tossed in apricot vinaigrette add to any salad chicken $4.00, shrimp $4.50, salmon $5.00
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Wild Iris House Salad $6.00
Baby greens, dried cherries walnuts and gorgonzolo tossed in balsamic vinaigrette
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Dinner
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Antipasta Plate $9.00
Featuring local meats, vegetables and cheese
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Artisanal Cheese Plate $9.00
Served with quince, honey galzed walnuts and sesame flatbread
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Cornmeal Dusted Oysters $8.00
Served with jicama-carrot slaw and ancho lime aioli
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Duck Confit $8.00
Duck confit roasted garlic puree, carmelized onions, jack and bleu cheese on grilled crostaed finished with balsamic syrup
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Mwditerranean Plate $8.00
Hummus, feta, kalamata olives, dolmas, lemons sauce and pita chips
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Sauteed Mussesl $9.00
Mussels sauteed with garlic, white wine and herbed butter with grilled tuscan bread
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Baby Arugula Salad $8.00
Served with bentons farm tennessee prosciutto, pears and parmesan on baby arugula tossed in an apricot vinaigrette
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Baby Spinach Salad $7.00
Served with mandarin oranges shaved fennel and spiced almonds over baby spinach tossed in a blood orange vinaigrette
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Our Homemade Soups Change Daily
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Romaine Hearts $7.00
Served with parmesan, black pepper croutons and caesar vinaigrette
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Wild Iris House Salad $7.00
Mixed greens, dried cherries, walnuts and gorgonzola with balsamic vinaigrette
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Blue And Yellow Corn Crusted Tilapia $18.00
Served with re-fried black beans, charred corn sauce and pico
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Grilled Porkchop $19.00
Served with sweet potato grits, asparagus and a watermelon-juniper berry
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Lemon Pepper Linguine $17.00
With grilled chicken, artichoke hearts, fresh tomatoes tossed in a white wine and pesto sauce finished with pine nuts
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Marinated Duck Breast $22.00
Served with brown rice pilaf, asparagus and a passion fruit caramel sauce
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Pan Seared Salmon $19.00
Sunflower seed crusted salmon on sesame herb jasmine rice with a green papaya slaw
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Penne Pasta $14.00
With asparagus, roasted red peppers and baby spinach tossed in white wine and roasted garlic puree
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Sauteed Shrimp $18.00
Sauteed shrimp, tasso and vegetable trinity on a buttermilk cheddar gritcake with buffalo trace pan sauce
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Seared Beef Tenderloin $27.00
Served in roasted new potatoes with haricot verts and a smoked tomato butter
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Vegetarian Entree $15.00
Marinated grilled vegetables on a citrus aimond quinoa cake with roasted red pepper coulis
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Menu for Wild Iris provided by Allmenus.com
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