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  • Tally's Silver Spoon

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Tally's Silver Spoon

(605) 342-7621

We make ordering easy. Learn more

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  • 530 6th Street, Rapid City, SD 57701
  • No cuisines specified

  • Grubhub.com
  • Tally's Silver Spoon

  • (605) 342-7621

    We make ordering easy.

  • Menu
  • From The Grill (Lunch)
    Sandwiches served with French fries or potato salad.
    • Patty Melt (1/2 lb.) $13.00

      Rye, swiss, onion.

    • Donald & Porky $14.00

      Shaved ham, foie gras, onions, picklesand swiss.

    • Roasted Red Pepper Beef $13.00

      cheddar cheese, horseradish-black pepper aioli, on ciabatta.

    • Black Hills Buffalo Burger (1/2 lb.) $13.00

    • Smokey Pig $11.00

      Chipotle pulled pork and pickled onion-beet slaw.

    • French Dip $12.00

      Shaved roast beef, au jus.

    • Cuban $12.00

      Shaved ham, slicked roast pork, swiss cheese, yellow mustard and sliced pickles.

    • Reuben $11.00

      Corned beef, swiss, rye, sauerkraut, homemade 1000.

    • Banh Mi $12.00

      pickled carrot and daikon radish, Asian pulled pork, cucumberand fresno pepper.

    • Rosie Burger (1/4 lb.) $9.50

    • Buffalo Steak Sandwich $16.00

      hanger steak and fries stuffed in a crispy baguette with hollandaise.

    • Dick Burger (1/2 lb.) $11.50

    • Chicken Breast $10.00

      House rub roasted.

    • Philly Steak & Cheese $13.00

      chopped beef, onions, peppersand Swiss.

  • From The Grill (Dinner)
    100% ground sirloin burgers.
    • Reuben $11.00

      Corned beef, swiss, rye, sauerkraut, homemade 1000.

    • Smokey Pig $11.00

      Chipotle pulled pork, pickled onion and beet slaw.

    • Black Hills Buffalo Burger (1/2 lb.) $13.00

    • Philly Steak & Cheese on a Hoagie $13.00

    • Chicken Breast $10.00

      House rub roasted.

    • Donald & Porky $14.00

      Shaved ham, foie gras, onions, picklesand swiss.

    • Grandpa Dick's Burger (1/2 lb.) $11.50

    • French Dip $12.00

      Shaved roast beef, au jus.

  • Pancakes, French Toast & Waffles (Breakfast)
    • Chocolate Chip Pancakes (2) $7.00

    • French Toast $8.00

    • Whole Wheat Oatmeal Waffles $11.50

      fresh fruit, vanilla yogurt sauce, basil.

    • Bury it $4.50

      Covered in bananas, blueberries or strawberries.

    • Blueberry Pancakes (2) $7.00

    • Side Car $3.50

      One egg with bacon, ham or sausage.

    • Special Breakfast (Tally's Original) $5.00

      One pancake, egg and bacon or sausage.

    • Cinnamon Swirl French Toast $9.00

    • Really French Toast $15.00

      Foie gras, berries, granolaand maple cream.

    • Crepes $8.00

      Choose original ham and scrambled egg or with fresh fruit and whipped cream.

    • Pancakes (2) $6.00

  • Fresh Pasta (Lunch)
    • Carbonara (Gluten & Soy Free) $13.00

      linguine, or vegan-gluten free rice pasta.

    • Alfredo (Gluten & Soy Free) $13.00

      Linguine or vegan-gluten-free rice pasta.

    • Spicy Vegetable (Gluten & Soy Free) $13.00

      Linguine or vegan-gluten-free rice pasta.

    • Vegan "Cheese" (Gluten & Soy Free) $13.00

      Linguine or vegan-gluten-free rice pasta.

  • Breakfast Dishes (Breakfast)
    • One Egg Breakfast $9.00

      Bacon, ham, or sausage, hash browns, toast.

    • Lox Plate $16.00

      Smoked salmon, cream cheese on a black hills bagel, tomato, caper, red onion, arugula, 4 minute egg.

    • Eggs Benedict $12.00

      Two poached eggs, English muffin, ham, hollandaise, hash browns.

    • Buffalo Hanger Steak & Eggs $16.00

      Two eggs, hash browns, toast. Suggested medium rare to medium.

    • Meat Lovers $11.00

      Two eggs, hash browns, toast, 2 strips of bacon, 1 sausage.

    • Vegetable Breakfast $14.00

      garden greens, seasonal vegetables, herbs, sunny egg, toast.

    • Migas $13.00

      Chorizo sausage, onions, peppers, potatoes, tortilla strips, scrambled eggs, green chili, white cheddar.

    • Smoked Salmon Benedict $16.00

      Two poached eggs, smoked salmon, English muffin, hollandaise, ikura roe, tarragon, red pepper coulis, hash browns.

    • Two Egg Breakfast $10.50

      Bacon, ham, or sausage, hash browns, toast.

    • Breakfast Burrito $12.00

      onions, peppers, tomato, chorizo sausage, hash browns, scrambled eggs, cheddar, green chili.

    • Duck, Duck, Goose $16.00

      Duck confit, onion, arugula, sweet potatoes, foie gras, sunny egg, gooseberries, toast.

    • Chicken Fried Steak $14.00

      Two eggs, hash browns, toast, country gravy.

  • Fresh Pasta (Dinner)
    Choose from linguine or gluten-free rice pasta.
    • Carbonara $16.00

    • Bolognese $16.00

    • Bison Maytag Marsala Mushroom $20.00

    • Classic Alfredo $14.00

    • Vegan "Cheese" $14.00

    • Spicy Vegetable $14.00

    • Seafood Pimenton $16.00

  • Salads (Dinner)
    • Beef 'n' Bok Choy $13.00

      Beef tenderloin, bok choy, citrus, Thai chili, oyster sauce, coconut, mint, cilantro.

    • Pickled English Granny $16.00

      Granny smith apple, English cucumber, arugula, endive, warm celery pudding, uni, foie gras, smoked salmon.

    • Jean-Claude Van Damme $14.00

      Belgian endive, pecorino cheese, blood orange, carmelized onion, walnut gremolata, prosciutto.

  • French Omelettes (Breakfast)
    • French Omelettes $12.50

      Served with hash browns and toast, we use three eggs, fresh ingredientsand imagination.

  • Diner Style (Lunch)
    • Chicken Fried Steak $13.50

      Mashed potatoes and gravy, soup or salad.

    • Chicken Strips & Fries $9.00

  • More Chill (Lunch)
    • Soup & Salad $8.00

      Cup of soup and fresh greens with dressing.

    • Ahi Sandoitchi $16.00

      seared tuna, chili-soy aioli, cucumber, carrot, butter lettuce, walnuts, lemon vinaigrette, on a brioche bun.

    • Chicken Salad $11.00

      House rub roasted breast, tomato, cheeseand boiled egg.

    • Chef Salad $11.00

      Turkey, ham, tomato, egg, shredded cheddarand jack cheese.

    • Pepper Peach Turkey $12.00

      jalapeno-peach jam, avocado, cream cheese, turkeyand arugula on whole wheat toast.

  • Appetizers (Dinner)
    • Hen of the Woods $14.00

      Chicken breast, mastic, dates, red cabbage, sage, pistachio.

    • Foie Gras of the Moment $18.00

      Constantly inspired.

    • Curried Mussels Rouille $16.00

      Roasted rep pepper, saffron, coconut, curry broth, crostini rouille.

    • Bacon & Egg $12.00

      Lamb bacon, split pea hummus, cherry, cucumber, frisee, quail egg.

  • Breakfast Sandwiches (Breakfast)
    • Bagel Sandwich $10.00

      Ham, sausage or bacon. egg, cheddar.

    • Breakfast BLT $11.00

      Sourdough, bacon, arugula, tomato, egg, smoked Gouda.

  • Entrees (Dinner)
    • Chicken Fetti $28.00

      Farro stuffed thigh, saffron brioche, blood orange, tahini.

    • Beef Tenderloin Reuben $37.00

      Rye crisp, 1000 Island brunoise, tomato molasses, sauerkraut rolo, swiss cheese, "fries".

    • Pork Mycology $28.00

      Bone-in chop, local mushrooms, shallot, walnut, fingerling potato, ricotta.

    • Root Beer Bison $36.00

      Fennel, salsify, celery root, whipped potatoes, glazed prunes, Tahitian fog.

    • Charmoula Cod $24.00

      Icelandic cod, charmoula, salsify, uni butter, olive sauce.

    • Saigon Muscovy Duck $27.00

      Duck breast, foie gras spring roll, parsnip custard, fig-hoisen jam, maple, pickled raisins.

  • Other Favorites (Breakfast)
    • Caramel Roll $4.50

    • Biscuits & Gravy $7.50

      House recipe.

    • Housemade Pecan Vanilla Granola $7.50

      Fresh fruit and choice of yogurt, milk or half and half.

    • Fruit Risotto (Oatmeal) $6.00

      Slow cooked with our house preserves.

    • Featured Housemade Granola $7.50

      Fresh fruit and choice of yogurt, milk or half and half.

  • Desserts
    • Ice Cream Sampler $6.00

      Homemade house selections.

    • Alfajores de Peru $9.00

      Sugar cookies, caramel, gooseberry custard, port meringue.

    • Chocolate Souffle $9.00

      Bordeaux cherries, vanilla anglaise, mint.

    • Date Night $10.00

      Spiced rum caramel, brown butter ice cream, burnt sugar, brown butter crumb mint.

Menu for Tally's Silver Spoon provided by Allmenus.com

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