Triangular pastry stuffed with potatoes and green peas seasoned with Himalayan spices.

Indian dish consisting of mixed vegetable dipped in chickpeas batter and deep fried.

Triangular pastry stuffed with lamb keema and green peas seasoned with Himalayan spices.

Home made cheese fritters.

All white meat chicken dipped in a garbanzo batter and deep fried.

Crispy bread made by chickpea flower.

8 pieces. Shrimp dipped in chickpeas batter and deep fried.

Chicken and vegetables broth with Himalayan spices and herbs.

Lentils seasoned with Himalayan herbs.

Cucumber, onion, carrot, tomato, lemon and lettuce.

Mixed vegetable (carrot, green peas, bell pepper and mushroom) simmered with spices.

Mixed vegetable seasoned in a medium thick curry.

Tastefully fried mixed lentil seasoned with pure butter.

Okra cooked with onion, tomatoes and spices.

A great combination of potatoes and fresh cauliflower.

Home-made cheese cooked with fresh peas.

9 fresh Indian vegetables with yogurt, cashews, cream and butter simmered to perfection.

Potatoes cooked with spinach and spices.

Chickpeas cooked with spices and served with fresh coriander and tomatoes.

Home-made cheese sauteed with onions, tomatoes and green bell peppers.

Sauteed mushrooms with green peas cooked in Indian curry.

A great combination of potatoes and fresh green peas.

Cottage cheese prepared in thick authentic gravy.

Home-made cheese cubes cooked with spinach.

Eggplant roasted in tandoor and cooked in herbs, spices and dried lotus petals.

Cheese and mashed potato balls cooked in a creamy sauce.

Sauteed vegetables (cauliflower, lima beans, bell pepper, broccoli, zucchini and flat green beans) in a ghee (clarified butter) and seasoned with herb.

Yellow lentils cooked with sauteed onion, tomatoes and spices.

Charcoal roasted boneless chicken cooked in a special creamy tomato sauce with herbs and spices.

Roasted boneless chicken cooked with herbs and spices in a rich creamy tomato sauce.

Roasted boneless chicken cooked with herbs and spices in a rich creamy tomato sauce.

Boneless chicken and potatoes sauteed with vinegar and lemon.

Boneless chicken cooked with mushrooms.

Boneless chicken cooked with onions, tomatoes and green bell peppers.

Boneless chicken cooked with mango flavor.

Boneless chicken with cashew nuts, cream and butter simmered to perfection with herbs and spices.

10 pieces of steamed chicken dumpling served with Himalayan flavor with option of mild or hot sauce.

Chef's special, a healthy flavored delight. Chicken cooked with spinach.

Goat meat (with bone) cooked in thick curry sauce with herbs and spices.

Boneless dark meat chicken cooked in an onion and tomato sauce.

Deep fried chicken slices (dipped in an all purpose and corn flour batter), bell pepper, onion and tomatoes seasoned with herb.

Sauteed chicken, onions, tomatoes and green bell peppers with spices.

Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion garlic, ginger and tomatoes in a medium thick sauce.

Regional dish of Goa. A spicy delight with vinegar and lemon for that tangy taste.

Lamb cooked with spinach and cream.

A creamy delight with boneless cubes of lamb, cashews, mushrooms and boiled eggs.

Lamb cooked with onions, tomatoes and green bell peppers.

Goat cooked with onions, tomatoes and green bell peppers.

Lamb cooked in a flavorful gravy with generous amount of garlic, butter, onion and tomato sauce.

Tender lamb cooked with a spicy onion based sauce.

Goat cubes cooked with a spicy onion based sauce.

Lamb cubes cooked in a delight cream.

Medium sized shrimp cooked with onion and tomatoes gravy.

Shrimp cooked in onion paste, tomatoes, raisin, cheese and creamy sauce.

Shrimp cooked with onions, tomatoes and green bell peppers.

Chef's favorite! Spinach and shrimp combination.

Chunks of salmon cooked in an onion and tomatoes sauce.

Shrimp cooked in an onion and tomatoes sauce.

Chunks of salmon cooked with onion and tomatoes gravy.

Boneless white meat chicken cooked in a clay oven, marinated with yogurt and spices. Choice of naan or rice.

Marinated chicken in yogurt herbs and spices, cooked over charcoal oven, choice of naan or rice.

10 pieces of shrimp cooked in a clay oven.

Minced lamb marinated in herbs and spices blended with onion, garlic, ginger and spices wrapped around skewers and cooked over charcoal oven. Choice of naan or rice.

Boneless chicken marinated with garlic, ginger, cream cheese, green cardamom. Served with based onion and vegetables with choice of naan or rice.

Chicken cooked with basmati rice, aromatic herbs and spices.

Lamb cooked with basmati rice, aromatic herbs and spices.

Shrimp cooked with basmati rice, aromatic herbs and spices.

Long grain basmati rice cooked with vegetables, nuts and spices.

Goat cooked with basmati rice, ghee, aromatic herbs and exotic spices.

Lamb, chicken, shrimp and vegetables cooked with basmati rice, ghee, aromatic herbs and exotic spices.

White unleavened bread baked in a clay oven. With or without butter.

White bread with fresh garlic baked in a clay oven and tandoor.

Onion, cilantro, stuffed in white bread, cooked in a clay oven.

A whole wheat bread baked in a clay oven.

Whole wheat bread stuffed with potatoes and peas.

White bread stuffed with cherries, cashew nuts and raisins, baked in a clay oven.

Combination of plain naan, garlic naan and onion naan.

Cheese stuffed inside a white unleavened bread, baked in a clay oven and tandoor.

White bread baked with fresh garlic and basil.

Fresh yogurt mixed with tomatoes, cucumbers, potatoes and mint.

Plain yogurt.

Plain basmati rice.

Based on ripe tamarind fruit, tastes sweet and sour.

Boneless chicken cooked with mango flavor. Served with basmati rice.

3 pieces. Made from cottage cheese, milk powder and flour cooked in a sugar syrup.

Long grain rice pudding cooked with milk, raisins and shredded coconuts.

Home-made vanilla ice cream with pistachio.

Mango ice cream.