A smooth and creamy dip, made with a savory blend of cheese, artichoke hearts, and garnished with green onions. Served with our famous toasted garlic beer bread or ask to have it served with chips instead. Add carrots & celery $1.95.
Cajun seasoned calamari are prepared in, house and then fried to a golden color. Served with pepperoncinis, cocktail sauce, and tiziki sauce.
Yellow fin tuna pan seared rare and served over avocado and edamame slaw.
Fresh mushroom caps are stuffed with a tasty blend of cream cheese, crab meat, and spices. This favorite is topped with swiss and cheddar jack cheese then baked to a golden brown.
A massive helping of breaded and butterflied shrimp are prepared to perfection. Served with a zesty cocktail sauce and fresh lemon wheels.
These specialty wings are deep fried and served with Japanese breaded onion rings. Ranch dressing and fiery cayenne pepper sauce are served on the side. Wings only, rings only add carrots and celery. $1.95.
Tortilla chips are piled high with southwestern spiced chicken, a three cheese blend, and an onion and olive garnish. Cheese only. Bean only. Substitute seasoned beef add sour cream $0.70, add jalapenos. $0.70, add guacamole. $2.00.
A generous portion of boneless chicken wings breaded in a crisp seasoned batter are fried and then tossed in a spicy barbeque sauce. Add carrots and celery. $1.95.
An always changing chef selection from the fbc recipe book.
Savory chicken, green chilis, and northern beans garnished with a dab of sour cream and green onions.
The firehouse take on this classic beer cheese soup recipe uses in house brewed ales and gorgonzola cheese.
This is a signature firehouse favorite. This classic salad has boiled eggs, bacon, bleu cheese, tomatoes, red and green bell peppers, avocado, red onions, and baked chicken piled on fresh greens. Ask for choice of dressing form the following choices: ranch, blue cheese, honey mustard, raspberry vinaigrette, 1000 island, french, and italian.
Seared tuna (rare) is served over mixed greens with sliced almonds, snow peas, carrots, celery slices, tomatoes, onions, and tossed in a cucumber wasabi dressing. This newest addition to the firehouse salad menu is sure to be a favorite.
Fresh romaine lettuce is tossed in a low carb caesar dressing. The salad is then garnished with parmesan cheese, croutons, and tomatoes.
This salad features mixed greens, tender slices of baked chicken, apples, almonds, onions, tomatoes, carrots and rice noodles tossed in an oriental dressing.
A large portion of lettuce is served with seasoned beef, grated cheese, black olives, onions, sour cream, and fried tortilla strips. Salsa is served on the side.
Select one of our homemade soups and choose a dressing from one of the following choices: ranch, blue cheese, honey mustard, raspberry vinaigrette, 1000 island, french, and italian. Make the soup cup a bowl, sub regular tossed salad for side caesar. $1.25.
Thinly sliced corned beef, sauerkraut,and swiss cheese stacked high on pumpernickel rye bread the bread is then grilled, paired with a side of reuben sauce, and served with a choice of side dish.
A cup of our homemade soup du jour or side dish is served with half a reuben or hot shot sandwich.
Tender slices of marinated roast beef are piled on top of a fresh hoagie roll. This excellent sandwich is completed with swiss cheese, onions, mushrooms, and peppers. Served with a choice of side dish.
Tender slices of marinated roast beef are piled on top of a fresh hoagie roll. Served with choice of side dish and au jus for dipping.
Thinly sliced roast beef is placed on toasted sour dough and paired with a scoop of garlic & cheese mashers. Mushroom gravy completes this firehouse favorite.
This sandwich boasts corned beef on pumpernickel-rye bread with sauteed onions and to make it fantastic, spicy horseradish cheddar cheese. Served with choice of side dish.
Five ounce chicken breast grilled and served on a fresh toasted bun. Lettuce, tomato, and pickle are served on the side with a choice of side dish.
Smoked cheddar and bacon top a brewer's burger to make this mouth watering selection. Lettuce, tomato, and pickle are served on the side with a choice of side dish.
Sauteed mushrooms and swiss cheese top six ounces of certified angus beef. Lettuce, tomato, and pickle are served on the side with a choice of side dish.
A grilled vegetable patty is topped with dill, harvarti cheese, sauteed peppers, and sandwiched between two slices of pumpernickel, rye bread. Lettuce, tomato, and pickle are served on the side with a choice of side dish.
Six ounces of certified angus beef sit atop toasted sour dough bread and garlic mashed potatoes. Then it is smothered with a rich brown mushroom gravy.
Burn it up with this amazing cream cheese & piquant pepper burger, served with fresh jalapenos.
Be the life of the party with this delicious burger, featuring white cheddar & poblano sauce.
Heat things up with this specialty burger, topped with buffalo wing sauce & ranch dressing.
A twist on the original, this burger features swiss cheese, reuben sauce & sauerkraut.
This excellen burger is served with melted bleu cheese & sauteed onion on a fresh bun with lettuce, tomato & pickle garnish.
Ground beef atop marble rye bread with swiss cheese & sauteed onions.
Say aloha to this amazing burger featuring bbq sauce, pineapple, ham & a three, cheese blend.
Top your burger with smoked cheddar, bacon, bbq sauce & an onion ring for a tasty treat.
1/2 Burger, with lettuce, tomato & pickles on the side.
A twelve ounce certified angus ribeye steak prepared to your liking. Served with a vegetable and choice of potato.
A twelve ounce certified angus new york strip steak prepared to your liking. Served with a vegetable and choice of potato.
A twelve ounce certified angus beef new york strip steak is blackened on a cast iron skillet with a blend of cajun spices. The steak is then paired with sauteed peppers and onions. Served with vegetable of the day and choice of potato.
A twelve ounce certified angus beef new york strip steak is marinated with jack daniels, garlic, and cracked peppercorns. The steak is then charbroiled and paired with a whiskey glaze. Served with vegetable of the day and choice of potato.
A twelve ounce certified angus beef new york strip steak is charbroiled to your liking and served with the firehouse's signature pablano pepper cream sauce. Served with vegetable of the day and choice of potato.
A garlic herb or habenero tortilla filled with pulled southwestern marinated chicken, sauteed peppers, onions, mushrooms, and three cheeses. Smothered with green chili verde and served with sour cream, lettuce, and tomato on the side.
A garlic herb or hardener tortilla filled with cilantro marinated black beans, sauteed peppers, onions, mushrooms, and three cheeses. Served with sour cream, lettuce, and tomato on the side, Great for vegetarians, Green chili served on the side upon request.
Something new from south of the border. Beer battered halibut soft shelled tacos with all the fixings: cabbage, cheese, diced tomatoes, and mild salsa. Served with a side of black beans. $10.95 substitute grilled tuna.
Choose from chicken, shrimp, or a blend of marinated steak strips sauteed with peppers & onions, served with all the traditional fajita fixings: lettuce, sour cream, guacamole, colby jack cheese, diced tomatoes & warm flour tortillas. Beef or chicken, shrimp, super combo beef & chicken.
A choice of a garlic herb or habenero tortilla is stuffed with season beef and a blend of cheeses and then deep fried. It is then smothered with a green chili verde. Sour cream, lettuce, and tomato are served on the side.
Eight ounces of seasoned and marinated pork tenderloin are served on a bed of fluffy brown rice. Grilled onions, peppers, and mushrooms top this greek favorite. Lemon wedge and tiziki sauce are served on the side.
An eight ounce tuna is a deliciously light choice for dinner. This dish is prepared medium unless otherwise specified. Fluffy brown rice and vegetable of the day come standard. Cajun seasoning is available upon request.
Traditional scottish banger sausages are simmered in a firehouse ale and piled on top of garlic mashed potatoes. Served complete with sauerkraut & sauteed onions. This dish goes great with beer mustard.
This firehouse spicy gumbo combines andouille sausage, clams, shrimp, chicken, and smoked sausage in a rich gravy served over a bed of rice. Rachel ray, from the food network, indulged in this famous dish.
Garlic mashed potatoes, a layer of beef, and vegetables are baked under a broiler then topped with a brown sauce and garnished with parmesan cheese and green onions.
This firehouse favorite features tenderized steak that is breaded and then pan fried. The steak is then smothered with a sausage gravy. Served with garlic mashers and vegetable of the day.
Eight ounces of deep fried beer battered halibut are served with steak fries and house portioned tartar sauce. This firehouse favorite goes great with an ale.
A large, tenderized pork cutlet is breaded, fried and served with a generous helping of garlic cheese mashed potatoes & sauerkraut. Complete this german inspired delicacy with a sampling of our beer mustard & a firehouse ale.
Go italian with this steamy blend of penne pasta, muenster, white cheddar & mozzarella cheese featuring a rich basil sauce. Topped with parmesan cheese & baked under the broiler, then garnished with bread crumbs. Served with our fantastic toasted garlic beer bread. Make it extra fantastico with our seasone baked chicken. $2.50.
Two mouth watering, grilled bacon-wrapped pork filets. Choose from our delicious toppings: poblano cream sauce, melted bleu cheese or jack daniels sauce. Served with white rice & vegetable of the day.
Tender prime rib, choice of potato, beer bread & soup or salad. While supplies last. 14 Oz, 8 oz.
All you can eat bbq pork ribs. Served with fries and corn on the cob. Get it while it lasts.
Friday & saturday.
Tempt your little tyke with child sized burger, served on a fresh bun with fries. Add cheese $0.70.
Two slices of grilled sourdough with american cheese and steak fries.
Tender deep fried chicken nuggets with fries.
Any meal is a fun meal when it's pasta cooked to perfection and covered in cheesy goodness.
Butterflied fried shrimp with fries.
Fbc floats are made with homemade birch beer and soft serve ice cream.
This plate size cookie has dark and white chocolate baked into it. Allow extra time for this desert because each cookie is baked fresh to order. Soft serve ice cream tops this dessert with chocolate and melba sauce served on the side.
This sliced chocolate cake with homemade chocolate frosting has a layer of white cream filling baked into it for a little extra sweetness. Hersheys's chocolate syrup garnishes this firehouse favorite.
Lady fingers are soaked in tuaca and espresso and then covered in a creamy marscapone cheese blend. This delicacy is then made complete with rich dark chocolate covering this returning favorite.
A homemade brownie is baked and marbled with a cream cheese filling. Each blackout is served warm with soft serve vanilla ice cream and a drizzle of hershey's chocolate syrup.
Ice cream is blended with cream and our wort extract from the brewing process. This super sweet shake is topped with whipped cream.
A new cheesecake flavor is featured every week. Ask your server what type of new flavor is being cooked up while you're visiting.
Go traditional with this classic custard dessert, served warm with caramelized sugar.
Another firehouse favorite, featuring warm bread pudding topped with a sweet caramel glaze & whipped cream.
Menu for FireHouse Brewing Co. provided by Allmenus.com