Casa Del Rey

now with more beef: voted #1 nachos in sioux falls: tortilla chips topped with beef and bean filling, cheddar and Monterey jack cheeses, lettuce, sour cream, guacamole, tomato, black olives, green onions, and sliced jalapenos

succulent shrimp prepared with our own seasoning blend and cocktail sauce for the perfect appetizer

queso seguro flavored with santa-fe-red

succulent flaky lobster rolled in crisp blue corn tortillas, served with cilantro-lime-cream dipping sauce

bay shrimp and crab blended with lemon pepper mornay sauce and Monterey jack cheese

the perfect combination of avocados, diced onion, jalapeno, cilantro, and lime

topped with cilantro-lime-cream and cotija cheese

the name it all

in baked shell: fresh greens, seasoned beef, two cheeses, fresh veggie medley, and tomatoes

our chef's choice for a healthful, satisfying entree. lots of salad greens, charbroiled chicken, cheeses, tomatoes, veggie medley and guacamole

fresh greens, tomatoes, cheese, jalapeno bacon, salsa ranch dressing, and crunchy blue corn strips

crisp blue corn tortillas with refried beans, salad greens, veggie medley, tomatoes, served with salsa ranch dressing and a light sprinkle of cotija cheese

fresh romaine with our caesar pico-de-gallo dressing for that southwestern flair. grilled marinated chicken brest diced on top with Monterey cheese and tortilla croutons: veggie medley is jalienned rucchinl, sliced bermuda onion, and red bell pepper

ray-ree-toe our signature entree found only at casa del reyl the reyrito is a delicious blend of every Mexican food lover's favorites. a flour tortilla filled with steaming seasoned ground beef, Mexican rice, refritos, lettuce, sour cream, and topped with Chile and melted cheese

beef burrito smothered with Chile-con-carne, and a chicken burrito with Chile Verde. served with rice and beans

same as das with a carne adovada burrito smothered with santa-fe-red sauce. served with rice and beans

sliced grilled steak with potatoes cooked with onion, peppers, and our grill seasonings folded into a jalapeno cheddar tortilla..um, so good1 smothered with Chile Verde and two cheeses baked on top. with lettuce, Pico-de-Gallo, and cilantro-lime-cream. rice and beans on the side

diced potatoes grilled with onion, peppers, and spices smothered in Chile Verde with cilantro-lime-cream and scallions. served with veggie into beans and rice

the tastiest most unique burrito you will ever see. a tortilla filled with lettuce and refritos folded around a shredded pork chimi. heaped with Chile-con-carne and cheddar cheese dripping down the sides, lettuce, tomato, and cilantro-lime cream

another favorite dish of the southwest. burritos are filled with slow-roasted came adovada shredded pork, and served enchilada style with santa-fe-red, Monterey and cheddar cheese, lettuce, tomato, black olives, and cilantro-lime-cream. with Mexican rice and choice of beans

wah-hee can large burrito with beans, rice, lettuce, and tomato folded into a herb garlic tortilla. smothered with enchilada sauce mole or santa-fe-red. finished with Monterey and cheddar cheese, lettuce, tomato, and cilantro-lime-cream

diced chicken in a creamy green Chile and cream cheese sauce and Mexican rice rolled in a flour tortilla. smothered with Chile Verde, Monterey and cheddar cheeses melted on top. served with refritos, flesta salad and salsa ranch dressing

grilled steak or chicken, jalapeno bacon and Caesar filling romaine, Pico-de-Gallo, Caesar dressing, Monterey cheese and tortilla croutons

grilled sliced chicken, lettuce, Pico-de-Gallo, salsa ranch, and jalapeno bacon

Caesar filling romaine, Pico-de-Gallo, Caesar dressing, Monterey cheese and tortilla croutons with Monterey jack, Pico-de-Gallo and red onion

with grilled onions pablanos, zucchini, lettuce, Pico-de-Gallo, and salsa ranch

grilled steak or chicken with fajita veggies

now with more beef: a casa del rey specialty that melts in your mouth. our original recipe Chimichangas are filled with seasoned ground beef, refritos and cheese, rolled and fried to a golden crisp. topped with sour cream and cheese

this chimi is stuffed with charbroiled steak or chicken fajita, sauteed onions, pablano peppers, chile verde, and sour cream

made with a jalapeno-cheddar tortilla, carne odovada roast pork, beans and rice, topped with santa-fe bbq and two cheeses, lettuce, Pico-de-Gailo, and cilantro-lime-cream

chicken and rice filling is the base for another delicious variation of the chimi. covered with Chile Verde and sour cream

this chimi is stuffed with our delicious seasoned beef and cheddar cheese. served with Chile Verde and sour cream

the filling in this Chimichanga is an exciting combination of crab and shrimp folded into a cheesy lemon pepper mornay sauce. topped with lettuce, tomato, black olives, and fresh scallions

with Monterey and cheddar cheese, chicken in cream cheese sauce, lettuce, Pico-de-Gallo. toppings: sour cream, guacamole, jalapenos, black olives

with Monterey and cheddar cheeses, seasoned beef, lettuce, Pico-de-Galio. toppings: sour cream, guacamole, and jalapenos

grilled chicken breast with spinach and cream cheese, lettuce, and pico-de-gallo. toppings: sour cream, guacamole, jalapenos, and black olives

the Freshadillas is an original creation of casa del rey, so named because of the fresh crunchy veggies on the inside: it is a quesadilla. we make all our own marinades in our kitchen. our pork loin matinade is an award winning recipe

with Monterey jack and cheddar cheeses. toppings: sour cream, guacamole, jalapenos, lettuce, and pico-de-gallo

a stack of corn tortillas layered with refritos and chicken, smothered with chile verde and cheddar cheese dripping down the sides. served with an abundance of lettuce, tomato, and sour cream

the finest in southwest cuisine. blue corn tortillas layered with came adovada roast pork, charros black beans, smothered with santa-fe-red and Monterey cheese, topped with lettuce, pico-de-gallo, cilantro-lime cream and cotija cheese

Stack of blue corn torts layered with charros black beans, crab and shrimp, topped with lemon pepper mornay and santa-fe-red, Monterey cheese, lettuce, tomato, black olives, and green onions

blue corn tortillas layered with chicken in cream cheese sauce, charros black beans, smothered with santa-fe-red and cheeses dripping down the sides. lettuce, pico-de-gallo, cilantro-lime cream, and cotija cheese

a southwestern dish made with stacked blue corn tortillas layered with Monterey cheese and santa-fe-red

add grilled pork loin

our best plate of enchiladas. one beef, one chicken with enchilada source and one entomatada shredded pork wrapped in a blue corn tortilla with santa-fe-red

two enchiladas with seasoned beef of chicken

two cheesy enchiladas stuffed with shrimp and crab, and topped with a wonderful lemon pepper mornay sauce

smothered with enchilada sauce and guacamole. served with veggie pinto beans and rice

chee-lay ray-yeah-nos we use delicate egg roll skins to wrap green chiles and monterey jack cheese, then fry to a golden crisp and smothered in chile verde

delicately spiced, fried crisp in egg roll skins, and topped with lemon pepper momay and santa-fe-red. absolutely a gourmet treat

burrito, beef erichilado, and taco

chile relleno and beef enchilada

carne adovada burrito and a chicken. enchilada

chimichange, chile relleno, tostada, and grilled pork loin

there is nothing ordinary about this terrific one-third pound of charboiled beef served on a kaiser

plenty of spicy ground beef and melted cheese heaped on a kaiser roll and topped with lettuce and tomatores

tender shredded bbq pork with monterey cheese

an ultimate taste sensation. topped with guacamole, monterey cheese, and jalapeno bacon

grilled marinated pork loin. our award winning reciple

strips or boneless, breaded breast of chicken served on a kaiser roll with lettuce, sliced tomato and mayonnaise

your choice

a delicious combination of all four: chicken, steak, pork, and shrimp

a healthful dish made with grilled steak or chicken on a bed of rice, with a fiesta salad and salsa ranch dressing

two soft shell tacos with cheese, lettuce, sour cream, and pico-de-gallo

seafood nachos, crab and cream cheese relleno, and our succulent flaky lobster taquitos with cilantro-lime-cream dipping sauce

add grilled aztec shrimp

cheese enchiladas served with a grilled herb and garlic marinated 10 oz sirloin steak

seasoned and grilled to perfection and served over a bed of rice with southwestern cocktail sauce

a charbroiled, marinated chicken breast on a bed of rice

breaded, deep fried shrimp with southwest cocktail sauce. choice of pepitas or French fries

charbroiled to perfection using our mouth watering steak rub

so-pa-pee-yas This puffy homemade Mexican style pastry is delicious when dipped into the fresh clover honey accompanying every order. your choice of plain or with cinnamon sugar. a delightful way to end a meal

this awesome dessert is served in a warm skillet. a warm, chewy, chocolate-y fudge nut bar with hand dipped vanilla ice cream, whipped cream, and chocolate caramel topping

Our light, puffy sopapilla is topped with hand dipped vanilla ice cream and your choice of chocolate, caramel, strawberry topping

fried ice cream: our mysterious recipe is always a favorite. topped with your choice of chocolate, caramel, strawberry, or honey

the aroma of apples baked with cinnamon will absolutely delight you. and on yes, it's served with vanilla ice cream and cajeta caramel sauce. Eat, before it melts