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Hard flour fried with mayo spread layered with lettuce, pico de gallo, either cueritos (pork skins, not fried) or chorizo, topped with cotija cheese.
Pork sausage with spices, slightly spicy.
Chicken seasoned with spices.
Chucks of rib eye with yellow squash, zucchini, mushrooms, bell pepper, and onions
A blend of shrimp and crabmeat with pico de gallo.
Available friday, saturday and sunday. Chicken in green salsa.
Available friday, saturday and sunday. Pork in red salsa.
In honour of a lost friend, adam porter R.I.P. Steak, cheese, onions, mushrooms, bell pepper, and more cheese.
Menu for The Tiki Taco provided by Allmenus.com
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