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Scrambled eggs, grits and baby biscuit with seasonal jam.
Housemade brioche French toast served with side of seasonal fruit.
Cheddar cheese on housemade bread served with side of seasonal fruit.
Always have, always will - salted pretzels with housemade black perle beer cheese.
Sweet treat. Hub city scoops ice cream between giant house-baked cookies.
A bundle of Mississippi delta pulled pork tamales with cerveza corn queso.
Salty, spicy and sweet-pecan, almond, pistachio, sunflowerand pumpkin seed brittle with a Cajun lean.
Fresh-cut fries topped with clemson blue pimento cheese, caramelized onion gravy, son of a peach pepper preserves and crumbled bacon.
Smoked carolina trout folded with sour cream, horseadish, fresh dilland lemon aioli-served with spent grain French bread croutons.
1-3 lb. ground tenderloin and bacon burger with white cheddar, pickled red onions, lettuce, tomato, bread and butter pickles and housemade grain mustard-served on a seeded bun, quartered for easy sharing with fresh cut fries.
Brown eyed squirrel-soaked beef tenderloin, artichoke, pearl onionand hopped halloumi cheese kebas with a balsamic drizzle.
Sweet treat. Cream cheese pound cakes (3) with seasonal toppings.
A bunch of stuff from the Mississippi delta chopped and tossed in molasses vinaigrette.
Traditional black eye peas, peppers, onionsand bacon served over grilled cornbread with palisade hops infused honey.
Roasted acorn squash stuffed with sweet potato, pecan and dried apricot whole grain rice-dressed with citrus beurre blanc and garnished with fried hops.
9 wings in ancho chili, coriander, cumin, cinnamonand palisade hops infused honey.
Brown eyed squirrel-soaked beef tenderloin, artichoke, pearl onion, and hopped halloumi cheese kebas with a balsamic drizzle.
Mash flour and cornmeal battered catfish fillets with fresh-cut fries, boiled peanut and apple slaw, pickled radish and red onion tartar sauce.
Split barley cathead biscuit piled with pulled pork in a carolina mustard, sweet and tangy Kansas city and Alabama white sauce with boiled peanut and apple slaw - served with a couple deviled eggs.
Halved and served with a relish tray.
creamy crawfish and collard greens with a hearty slice of buttered cornbread
Cajun barbecue shrimp and crispy sweet potatoes over charred corn risotto.
These 2 things sauteed in tarragon cream served in smoked paprika cornmeal cups.
Split barley cathead biscuit topped with pot pie innards.
handmade crab cakes (2) with horseradish cream and charred corn salsa
Mixed greens with red and yellow beets, shaved radish, toasted honey pecans, fried hopped goat cheese and maple glazed salmon with lemon caper vinaigrette or clemson blue cheese.
Mixed greens with red and yellow beets, shaved radish, toasted honey pecans, fried hopped goat cheese with lemon caper vinaigrette or clemson blue cheese.
You know the drill - shrimp, sausage, corn, potatoes, onions, awesome - in campfire foil.
Whole wheat penne pasta tossed with pool boy pulled smoked chicken, mushrooms, grilled onions, and red peppers in a crystal cream sauce with Parmesan coasters.
Menu for The Silo at RJ Rockers Brewing Company provided by Allmenus.com
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