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Our calamari served with a spicy Italian pepper and lemon butter sauce or marinara.
Prince Edward Island mussels steamed in white wine, basil and our signature lemon butter sauce.
Creamy burrata mozzarella, tomatoes, fresh basil, red onions, balsamic glaze, drizzled with extra-virgin olive oil.
Crispy bites of risotto, Italian fennel sausage, red bell peppers and Romano cheese, hand-breaded and served with our housemade marinara sauce for dipping.
Seasoned with spicy Italian peppers. Served with our gorgonzola dipping sauce.
Garlic, white wine and our lemon butter sauce served with baked ciabatta.
Call restaurant for soup of the day.
Hearty vegetable soup.
Spicy chicken soup.
Lettuce, carrots, celery and Kalamata olives.
Fresh romaine hearts and mixed greens with carrots, grape tomatoes, red onions, and kalamata olives served with a side of our vinaigrette.
Wood-grilled chicken or shrimp with our own Caesar dressing.
Wood-grilled shrimp, scallops, roasted red peppers, olives, ricotta salata, romaine lettuce and mixed greens in our Italian vinaigrette.
Wood-grilled chicken or shrimp served over greens, fresh strawberries, toasted pine nuts, red onion, tomatoes, and crumbled gorgonzola in our strawberry vinaigrette.
Cup of soup paired with a side salad.
Wood-grilled chicken over mixed greens tossed with diced fontina, pepperoni, and Italian vegetables in our Italian vinaigrette drizzled with balsamic.
Oven-baked ciabatta bread served with diced tomatoes, fresh basil, oregano, red onions, and kalamata olives marinated in olive oil and red wine vinegar then topped with ricotta salata.
Wood-grilled asparagus wrapped in a prosciutto and fontina, drizzled with balsamic glaze.
Crispy bites of mozzarella and ricotta with Italian herbs and panko breadcrumbs served with our marinara sauce.
Simmered in our pomodoro sauce with ricotta and Romano cheese.
Stuffed with sausage, spinach, ricotta, Romano, mozzarella and Italian breadcrumbs served over our tomato cream sauce.
Wood-grilled chicken tossed with vegetables and ricotta in our Mediterranean lemon over romaine lettuce, drizzled with a port wine reduction.
Fresh milk mozzarella, fresh tomatoes and basil.
Zesty sauce with mozzarella and Romano cheese and your choice of up to 3 toppings.
Prosciutto, arugula and shaved Parmesan drizzled with balsamic glaze.
6 oz. prepared with our signature grill baste, olive oil and herbs.
7 oz. USDA center-cut tenderloin wood-grilled with our signature grill baste, olive oil and herbs.
9 oz. prepared with our signature grill baste, olive oil and herbs.
1 pork chop prepared with our signature grill baste, olive oil and herbs.
2 pork chops served with our signature grill baste olive oil and herbs.
14 oz. veal prepared with our signature grill baste, olive oil and herbs.
Topped with goat cheese, sundried tomatoes, basil and our housemade lemon butter sauce.
Wood-grilled and topped with mushrooms, prosciutto and our housemade lombardo marsala wine sauce.
Stuffed with fontina cheese and prosciutto, topped with mushrooms and our housemade basil lemon butter sauce.
Wood-grilled and seasoned with our signature grill baste, olive oil and herbs.
Sauteed chicken breast crusted with grated Parmesan and panko breadcrumbs topped with fresh arugula, tomatoes and shaved Parmesan cheese in our Mediterranean lemon vinaigrette.
Coated with mama mandola's breadcrumbs, sauteed and topped with our pomodoro sauce, Romano and mozzarella.
Sauteed and topped with mushrooms and our lombardo marsala wine sauce.
Medallions wrapped in prosciutto, wood-grilled and topped with our port wine fig sauce.
Wood-grilled and served with our chianti demi sauce and an arugula salad tossed with apples, grapes, toasted hazelnuts and lemon vinaigrette.
Shrimp and sea scallops coated with Italian breadcrumbs, wood-grilled and topped with our housemade lemon butter sauce.
Lightly breaded, wood-grilled and topped with artichokes, sundried tomatoes and our housemade basil lemon butter sauce.
Wood-grilled and topped with diced tomato, cucumber and dill in our lemon white wine sauce. Choose a cup of soup or a side salad.
With olive oil and our signature grill seasoning, topped with roasted tomatoes, basil and balsamic glaze.
Wood-grilled, topped with lemon butter and served over orza pasta with roasted tomatoes, kalmata olives, bell peppers, red onion and lemon. Served with the seasonal vegetable.
Mediterranean-style seafood stew with white fish, shrimp, bay scallops, clams and mussels served with baked ciabatta.
Chicken Parmesan and lasagne.
Sirloin Marsala and chicken Bryan.
6 oz. Tuscan-grilled sirloin topped with your choice of spicy Sicilian butter or Gorgonzola sauce. Paired with a prosciutto-wrapped shrimp skewer topped with lemon butter.
Sauteed shrimp and scallops tossed with linguine in our housemade vodka tomato cream sauce. Includes a cup of our soup or house salad.
Fettuccine Alfredo with grilled chicken, sauteed mushrooms and peas. Includes a cup of our soup or house salad.
Ravioli stuffed with lobster and Romano in our white wine cream sauce, topped with diced tomatoes.
Shrimp sauteed in a garlic, lemon butter, white wine sauce with sauteed mushrooms and scallions, served over fettuccine Alfredo. Includes a cup of our soup or house salad.
With your choice of meatballs, meat sauce or grilled Italian fennel sausage. Includes a cup of our soup or house salad.
Half moon ravioli with chicken, ricotta, Romano and spinach in our housemade tomato cream sauce. Includes a cup of our soup or house salad.
Pasta layered with our pomodoro sauce, bolognese meat sauce, ricotta, Romano and mozzarella cheese. Served with a cup of soup or side salad.
Wood-grilled chicken, crushed tomatoes, garlic, olive and oil and basil.
Whole clams tossed in our creamy white wine calm sauce with scallions and Italian parsley.
Wood-grilled chicken, mushrooms, sun dried tomatoes, broccoli and kalamata olives in garlic and olive oil topped with ricotta salata cheese.
Served with penne pasta and a butter sauce.
A rich fudge brownie with chocolate mousse, fresh whipped cream and housemade chocolate sauce.
Two crisp mini pastry shells stuffed with sweet ricotta and a chocolate chip filling, topped with pistachios and powdered sugar.
Lady fingers dipped in liqueur laced espresso, layered with sweetened mascarpone, Myer's Rum and chocolate shavings.
Vanilla, chocolate hazelnut or raspberry sorbetto. Topped with an almond biscotti.
Italian-style ricotta cheesecake served with strawberries and a port wine reduction.
Menu for Carrabbas provided by Allmenus.com
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