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  • Langdon's Restaurant

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Langdon's Restaurant

(843) 388-9200

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Google map
  • 778 S Shelmore Blvd, Mt Pleasant, SC 29464
  • Restaurant website
  • American ,  Southern
  • $$$$$
  • Grubhub.com
  • Langdon's Restaurant

  • (843) 388-9200

    We make ordering easy.

  • Menu
  • First Course - Dinner
    • Chef's Daily Cheese Selection $15.00

      Local wildflower honey.

    • Local Goat Cheese Gnocchi $13.00

      Prosciutto, roasted tomatoes, spinach and basil.

    • Seared Foie Gras $21.00

      NC apple, jalapeño, white balsamic gastrique plus pecans.

    • Duck-Porcini Meatballs $11.00

      Marsala, heirloom peppers, heritage grits.

    • Beef Tenderloin Tartare $12.00

      Capers, red onion, fennel plus horseradish aioli.

    • Sautéed Shrimp $12.00

      Crispy scallion polenta cake and ouille plus spicy bacon cream.

    • Chef's Seasonal Crudo $14.00

  • Second Course - Dinner
    • Baby Arugula $10.00

      Goat cheese, caramelized pears and smoky Bacon-Shallot vinaigrette.

    • Local Greens $12.00

      NC apples, toasted pecans, Humboldt fog and Cider-Szechuan honey vinaigrette.

    • Iceberg Wedge $12.00

      Buttermilk blue cheese. Smoked bacon, crumbled egg, tomatoes and green onions.

    • Local Strawberries $16.00

      Toasted pistachios, burrata cheese, arugula, Madeira vinaigrette plus fresh mint.

  • Entrées - Dinner
    • Bone-In Berkshire Pork Chop $29.00

      Smoked tomato-Brie grits and fresh Horseradish-Apple slaw.

    • Orange-Soy Grilled Salmon $28.00

      Crisp cucumber salad and aromatic rice.

    • Shrimp $27.00

      Prosciutto, roasted tomatoes, scallions and smoked bacon over Stone-Ground grits.

    • Market Fish $32.00

      Leek and sweet corn risotto with meyer lemon and chive beurre blanc.

    • Tagliatelle $19.00

      Fresh pasta with bolognese, Parmigiano-Reggiano.

    • Rack of Lamb $42.00

      Chinese duck sausage pearl barley, baby bok choy and hot Mustard-Sesame jus.

    • Maple Leaf Farms Duck Breast $29.00

      Seasonal succotash and tart Cherry-Pomegranate glaze.

    • Hawaiian Tuna $36.00

      Asian slaw, avocado with ginger vinaigrette.

  • Oysters - Dinner
    • Rockefeller $18.00

      Spinach, sambuca, parmigiano.

  • Black Skillet Steaks - Dinner
    Served with seasonal vegetables, whipped potatoes and a choice of sauce.
    • Center Cut Filet (9 oz.) $39.00

    • Center Cut Filet (12 oz.) $52.00

    • NY Strip (14 oz.) $48.00

    • Bone-In Dry Aged Ribeye (18 oz.) $59.00

  • Sides - Dinner
    • Leek & Corn Risotto $6.00

    • Housemade Duck Sausage Barley $6.00

    • Wilted Spinach $6.00

    • Whipped Potatoes $6.00

    • Smoked Tomato & Brie Grits $6.00

  • Main Plates - Lunch
    • Wok-Seared Bok Choy $18.00

      Shiitakes, scallions, and peppers over aromatic jasmine rice with choice of local fish, shrimp or beef tenderloin.

    • Orange-Soy Grilled Salmon $19.00

      With crisp cucumber salad and jasmine rice.

    • Fresh Tagliatelle Bolognese $17.00

      With basil and Parmigiano-Reggiano.

    • Fresh Local Sauteed Shrimp $19.00

      With prosciutto, ripe tomatoes and spinach over creamy stone ground grits.

    • NY Strip Steak $28.00

      With wild mushroom demi and horseradish frites.

  • Lighter Fare - Lunch
    • Beef Tenderloin Tartar $12.00

      With capers, red onion, fennel, arugula and horseradish aioli.

    • Hawaiian Ahi Tuna $19.00

      With Asian slaw, avocado and ginger vinaigrette.

    • Chef's Daily Selection of Cheese $15.00

      With wildflower honey.

    • Local Greens $12.00

      With NC apples, toasted pecans, Humboldt fog and Cider-Szechuan honey vinaigrette.

    • Baby Arugula $10.00

      With goat cheese, caramelized bosc pears and smoky Bacon-Shallot vinaigrette.

    • Wedge of Iceberg Lettuce $12.00

      With apple wood smoked bacon, boiled egg, scallions, ripe tomatoes and creamy blue cheese dressing.

  • Hand Held - Lunch
    Served with hand cut fries or petite baby greens salad.
    • Wood-Grilled Angus Burger $15.00

      With Wisconsin cheddar, caramelized onions, lettuce, vine ripe tomatoes, mayonnaise and whole grain mustard on a Kaiser bun.

    • Shaved Prosciutto $14.00

      With arugula, Parmigiano-Reggiano, Over-Easy farm egg and Garlic-Basil aioli on Italian bread.

    • Garlic-Seared Local Shrimp in a Whole Wheat Wrap $16.00

      With avocado, red cabbage, cucumber and sweet plus spicy dipping sauce.

    • Classic Ahi Tuna Salad $14.00

      With spicy pickled cucumber and fresh avocado in a warm butter roll.

Menu for Langdon's Restaurant provided by Allmenus.com

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