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Kahuna Poke Bar
Acai, granola, banana, strawberry, raspberry, hemp seeds, peanut butter, raw honey drizzle.
Acai, granola, strawberry, blueberry, peaches, kiwi, almond slices, hemp seeds, chia seeds, raw honey drizzle.
Acai, granola, strawberry, pineapple, chia seeds, kiwi, raw honey drizzle. A portion of proceeds donated to stroke prevention research.
Acai, granola, banana, strawberry, blueberry, peaches, pineapple, raw honey drizzle.
Acai, granola, banana, strawberry, raspberry, hemp seeds, peanut butter, raw honey drizzle.
Acai, granola, banana, blueberry, strawberry, dark chocolate nibs, raw honey drizzle.
Potatoes, zucchini, carrots, red onions.
Smaller portion size one protein, three mix-ins.
Tofu, pineapple, avocado, cucumber, carrot, edamame and seaweed salad with your choice of base, dressing, and topping.
Shrimp, crab, cucumber, carrot, edamame, avocado, and tomato with your choice of base, dressing and topping.
Spicy tuna, spicy salmon, cucumber, carrot, edamame, seaweed salad and avocado with your choice of base, dressing and topping. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Cooked chicken, zucchini, carrots, red onion.
Crab, shrimp, squid salad, seaweed salad, carrot, avocado and edamame with your choice of base, dressing and topping.
Marinated tuna, crab, squid salad, seaweed salad, edamame, carrots, cucumbers and avocado with your choice of base, dressing and topping. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Chicken, tomato, cucumber, carrot, bacon, avocado and green onion with your choice of base, dressing and topping.
Marinated tuna, salmon, squid salad, cucumber, carrot, avocado, seaweed salad, pineapple and edamame with your choice of base, dressing, and topping. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Salmon (shake), salmon toro (fatty shake), tuna (maguro), yellowtail (hamachi), shrimp (Ebi), egg (tamago).
Salmon (shake), salmon toro (fatty shake), tuna (maguro), yellowtail (hamachi), shrimp (Ebi), egg (tamago).
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tuna, jalapenos, spicy mayo topped spicy tuna, avocado, tobiko, scallion, sesame seed. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Salmon, crab salad, cream cheese, topped with fresh salmon, avocado, eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Crab salad, avocado topped with salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tuna, salmon, crabstick, avocado, wrapped in cucumber (no rice). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tuna, salmon, avocado, cucumber and crabstick. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Avocado, cucumber, crabstick topped with tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tuna, asparagus, cucumber, crabstick, avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Avocado, crab stick salad, salmon and pineapple wrapped in cucumber (no rice). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Spicy tuna, crab salad, avocado, tempura battered, served with spicy mayo and sweet eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Salmon, asparagus, cucumber, crab stick, avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Salmon, cream cheese, cucumber, tempura-battered topped with fusion, eel sauce, and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tuna, salmon, avocado with spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Spicy tuna, crabstick, and cucumber roll topped with avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tempura shrimp and avocado, cucumber wrapped in shredded cheese.
Tempura shrimp, avocado, cucumber topped with eel sauce.
Tempura shrimp, cucumber, crabstick and avocado, jalapeños with wasabi mayo and crispy onions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Spicy crab salad, Ebi shrimp, topped with tuna, avocado, tobiko, wasabi, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Spicy salmon, avocado, cream cheese, spicy mayo, tempura flakes. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tuna, Thai chili sauce, jalapenos, topped with crabstick and siracha sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tuna, salmon, crabstick, crispy tempura, rerolled with rice, topped with fusion, eel sauce, and seasonings. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Seven pieces tuna sushi, one tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Spicy tuna, spicy salmon, spicy crab. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
10 pieces sushi and California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
California roll, tuna roll and philadelphia roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Seven pieces salmon sushi, one salmon roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Menu for Kahuna Poke Bar provided by Allmenus.com
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