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A plentiful bowl of sautéed clams in a white wine, fresh lemon and garlic butter broth.
Large helix snails cooked in a mixture of butter, garlic and shallots. Served with baguette. A bar favorite and an amazing French classic.
Fresh spinach and artichoke hearts blended with our secret recipe of in-house cheeses, baked to perfection! Topped with parmesan and served with fresh baguette.
8 large local shrimp sauteed in a lowcountry white wine and garlic butter sauce. Served with a baguette for dipping.
Sliced French baguette stuffed with herb-crusted mozzarella cheese, brushed with seasoned butter and toasted to a melted delight that will keep you coming back.
A bled of our three truffled cheese, shallots and a wild mushroom mix. Topped with a truffled balsamic glaze.
A blend of mozzarella, aged asiago, drunken goat and fresh heirloom tomatoes on a base of olive oil and roasted garlic; all topped with grated parmesan.
3 pepper colbyjack with bbq sauce, dr pepper pulled pork and crispy caramelized onions.
Italian herb-crusted mozzarella, buffalo parmesan, robust pizza sauce and premium pepperoni.
Mushrooms stuffed with herbed goat cheese, triple cream cheese and burgundy-infused salami. Topped with Drunken Goat Cheese and baked.
Served with Aged Balsamic.
Blend with Herbs.
Menu for The Wine Bar provided by Allmenus.com
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