No cuisines specified
France Soft, buttery & creamy with a mellow, earthy flavor. Organic cow's milk.
Holland firm, goat milk cheese with a tangy, satiny smooth flavor. Washed in red wine
France softer style but milder blue cheese with a wonderful creamy texture
France firm, nutty, mild to medium flacor swiss style raw cow's milk cheese.
California soft, creamy, ripened goat cheese with a tangy finish.
France sinfully seductive triple cream brie made from cow's milk and cream.
England semi-firm, dry and tangy white cheddar, amazing
Holland hard texture, salty,creamy butterscotch flavors made from cow milk
Wisconsin semi-firm, cheddar & parmesan-style cheese soaked in merlot.
England semi-firm welsh cheddar with brown ale and mustard seeds. Spicy and buttery.
Creamy cave aged frech blue with hints of roasted nuts & coffee, made from cow's milk
Italy semi-firm flecked with black truffle shavings and coated with herbs and spices
Holland semi-firm, rich, creamy and lush. This will be a favorite, we guarantee
Italy 24 month aged parmesan crusted with fresh cracked black pepper.
Wisconsin 18 month aged cheddar infused with applewood smoked bacon
Wisconsin triple cream, soft-ripened, blue-veined cow's milk cheese
Spain,tangy, nutty, raw sheeps milk cheese aged 3 years
France soft wonderfully spreadable, tangy goats milk cheese with garlic and herbs
Holland semi-firm gouda with fresh delightful pesto flavor. Great for spring
Italy 2 year aged, smoked, spice-rubbed pork
Italy infused with sangiovese wine
France burgundy wine infused hard salami
Spain ham rubbed with paprika, peppers and spices then dry aged
Italy 18 month dry cured ham with a delicate spicy flavor
Spain, spicy spanish salami pairs great with bold reds
Germany, a classic childhood favorite of all
California,applewood smoked with a touch of sweetness.
Italy, handmade salami with spices and black pepper, perfect with all cheese
California, a classic salami infused with pinot grigio wine and spices
Italy aged salami infused with red wine and spices
Served with fresh baguette
With sweet red pepper jam,green pepper jam and dijon mustard for dipping
Cornishons, okra, and sweet and spicy chips
With almonds, peanuts, walnuts, brazil nuts, cashews, pecans, sweet, savory, and slightly smokey yum
With roemary and asiago cheese or truffle and parmesan or light sea salt
With hand spun carmel palmetto paw
Caramel & dark chocolate paw
Rich dark bittersweet chocolate, great with fuller bodied reds
Fragrant & fruity dark chocolate, mild, great with medium bodied reds and, sweet whites
Sweet dark chocolate with berry notes, great with lighter bodied whites
Dark, full bodied milk chocolate, great with sweet wines such as riesling, gewurztraminer
Menu for The Wine Bar provided by Allmenus.com
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