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fried calamari served with house marinara.
blackened certified angus beef tenderloin tips served with a horseradish dipping sauce.
large button mushrooms w/a blue crab stuffing, broiled and topped w/parmesan & drizzled w/ a lemon butter sauce.
ahi tuna seared with sesame seeds and served with wasabi, pickled ginger, and soy-ginger glaze.
cream cheese, prosciutto ham, and spinach served with toasted ciabatta bread for dipping.
catch 22's house-made crab cake served with remoulade sauce.
shrimp, crab, parmesan, and cream cheese served with toasted ciabatta bread for dipping.
grilled chicken, mixed cheeses, mild green chiles, salsa, and chipotle sour cream.
grilled applewood bacon-wrapped scallops with a honey glaze.
blue crab meat blended with cream cheese and wrapped into a wonton, fried and served with our sweet chili sauce.
local green tomatoes, dusted with cornmeal and flash-fried. served with remoulade sauce.
available flavors: mild, hot, teriyaki, teri-hot, and plain. served with bleu cheese (or ranch) and celery.
mixed greens, chopped turkey, black forest ham, bacon, egg, tomatoes, mixed cheeses, candied almonds, and honey mustard dressing.
filet tips top a bed of mixed greens, cucumbers, tomatoes & bleu cheese, served with bleu cheese dressing.
mixed greens, shredded cheese, cucumbers, tomatoes, and onions, served with your choice of dressings.
ahi tuna, cajun-spiced and seared medium-rare, then sliced and placed atop a bed of mixed greens with mandarin oranges, tomatoes, and sesame-ginger dressing.
iceberg wedge, bleu cheese crumbles, sliced granny smith apples, bacon, and creamy ranch dressing.
french fries, sweet potato fries, hushpuppies, mashed potatoes, adluh stone-ground grits, sugar snap peas, asparagus, steamed vegetables, cole slaw and southern collard greens.
our special carolina crab cake topped with remoulade sauce and served with adluh stone-ground grits and steamed vegetables.
salmon filet served with mashed potatoes and sauteed asparagus and topped with a lemon dill cream sauce.
tilapia filet encrusted with parmesan cheese, bread crumbs, and herbs, topped with a lemon butter sauce. served with your choice of 2 sides.
hand-cut angus beef ribeye grilled to perfection, served with mashed potatoes and steamed vegetables.
adluh stone-ground grits with sauteed gulf shrimp and andouille sausage, topped with tasso ham gravy.
hand-cut angus beef tenderloin grilled to perfection and served with mashed potatoes and steamed vegetables.
our special grilled breast of chicken topped with a mushroom and marsala wine sauce. served with mashed potatoes and steamed vegetables.
12 oz. bone in porterhouse pork chop glazed in a honey bourbon bbq sauce, served w/your choice of two sides.
crispy shrimp, ahi tuna, cucumbers, spicy mayo, and sriracha hot sauce.
crispy shrimp, crab, cucmber, seaweed salad, spicy mayo and sirachi hot sauce.
fresh cucumber, crab, and avocado.
ahi tuna, cucumber, spicy mayo, and sriracha hot sauce rolled inside-out.
crispy soft-shelled crab, avocado, cucumbers, and spicy mayo.
smoked salmon, cream cheese, and scallions.
(steamed or raw) half or full dozen.
(warm or chilled).
penne pasta and seasonal vegetables tossed in a creamy alfredo sauce and topped with green onions and grated parmesan cheese.
blackened chicken breast served over penne pasta tossed in our creamy alfredo sauce.
grilled shrimp, andouille sausage, and crawfish tossed with penne pasta and a spicy tomato cream sauce.
gulf shrimp and blue crab tossed with fettuccini and a creamy alfredo sauce, garnished with scallions and grated parmesan cheese.
cajun seared ahi tuna, lettuce, tomatoes, and onion on a bun with remoulade sauce on the side. served with sweet potato fries.
catch's carolina crab cake, fried green tomato, lettuce, and onion on a bun with remoulade sauce on the side. served with sweet potato fries.
house seasoned and grilled half-pound certified angus beef burger with provolone cheese, sauteed mushrooms and onion rings, lettuce, tomato, and onion. served with french fries.
house seasoned and grilled half-pound certified angus beef burger with sharp cheddar, applewood bacon, lettuce, tomatoes, and onion. served with french fries.
7 oz. grilled chicken breast topped with lettuce, tomato, and onion. served with french fries.
black forest ham, turkey, bacon, mixed cheeses, mixed greens in a creamy ranch sauce and rolled in a flour tortilla. served w/french fries.
grilled chicken breast, romaine lattuce and parmesan cheese in a creamy caesar dressing, served rolled in a flour tortilla. served w/french fries.
your choice of fried flounder, shrimp, oysters or soft shell crab served on a hoagie roll w/lettuce tomato, onion and a remoulade sauce. served w/french fries.
served w/choice of one side.
served w/choice of one side.
served w/choice of one side.
french fries, sweet potato fries, hushpuppies, mashed potatoes, adluh stone-ground grits, sugar snap peas, asparagus, steamed vegetables, cole slaw and steamed vegetables.
stuffed w/granny smith apples and applewood smoked bacon, topped w/a herb butter sauce
(mild white fish) topped w/a shrimp and blue crab cream sauce
topped w/ a cabernet reduction
white wine & butter sauce. served w/ toasted ciabatta points
Menu for Catch 22 Seafood / Rawbar provided by Allmenus.com
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