Reilley's Grill & Bar

Sliced steak, blue cheese demi-glace, mushrooms, onions, vegetables and potato hash.

Ground seasoned beef sirloin, mirepoix, cooked down in a tomato, linguini pasta with Parmesan cheese and topped with ricotta cream.

A local favorite from reilley's inception, ground chuck seasoned with onions in brown gravy, topped with peas, whipped potatoes and cheddar cheese.

Just like mom's, only better - served with whipped potatoes, vegetables and topped with gravy.

A tradition since 1982- boston cod, deep fried in beer batter, served with fries and coleslaw.

Homemade and topped with puff pastry.

Served with french fries and coleslaw.

Thinly sliced prime rib, caramelized onions, herb cheese spread, American cheese, French baguette and roasted garlic au jus.

Grilled or fried on an English muffin with lettuce, tomato, mayonnaise, bacon and velveeta.

A hefty slice of meatloaf on a hoagie with lettuce, tomato, mayonnaise and melted cheddar cheese.

Served with a name like reilley's, you must have a great corned beef sandwich. Ours is served on rye with diane's homemade mustard.

Boar's head corned beef, sauerkraut, 1000 Island and Swiss cheese on grilled rye.

Tuna salad on toasted wheat bread with cinnamon apple compote and sliced tomato topped with cheddar cheese gratin.

Panko breaded and fried crab cakes, lettuce, tomato and pickles on slider rolls with side of Cajun mayo.

Boar's head turkey, cranberry, bacon, lettuce and mayonnaise on pumpernickel.

Blackened chicken, romaine, Caesar dressing and Parmesan and wrapped in a flavored tortilla.

Slow cooked pork layered with sliced ham and Swiss cheese, spicy mustard, house pickles and pressed on a French baguette.

Sliced boar's head turkey, brie cheese, apricot jam spread, lettuce, tomato and crispy bacon on a toasted croissant.

Blackened cod, shredded lettuce, cheese, cherry tomatoes, slaw, Cajun aioli and flour tortillas.

Fried and topped with lettuce and tomato on a hoagie with side of tartar.

Grilled balsamic glazed chicken, tomato, bacon, mozzarella, arugula and roasted garlic aioli.

Ham, salami, pepperoni, provolone, lettuce, tomato and Italian dressing on a baguette.

Provolone, lettuce, tomato, tarragon aioli and toasted slider bun.

Diced Southwestern blackened chicken, chipotle mayo, smashed avocado, lettuce, tomatoes, red onion, crispy bacon and pepper jack cheese.

8 oz. hand pattied ground chuck burger on a burger bun.

8 oz. burger, crispy fried onions and blue cheese crumbles on grilled rye.

8 oz. burger with American cheese and sauteed onions on grilled rye.

Grilled chicken, romaine lettuce, Caesar dressing, Parmesan cheese and croutons.

Blackened chicken, ham, bacon, cheese blend, hard-boiled egg, cucumbers, tomatoes, red onions, avocado and chopped romaine.

Iceberg wedge topped with bacon, cherry tomatoes, blue cheese crumbles and blue cheese dressing.

Iceberg wedge topped with bacon, cherry tomatoes, blue cheese crumbles and blue cheese dressing.

Iceberg wedge topped with bacon, cherry tomatoes, blue cheese crumbles and blue cheese dressing.

Spinach, sun-dried cranberries, sunflower seeds and blue cheese crumbles, topped with wontons and tossed in warm applewood bacon balsamic dressing.

Layered sliced garden tomatoes and fresh mozzarella and Parmesan tuile with balsamic honey reduction.

Tempura shrimp, avocado, roasted beets, tomato, Feta cheese over Spinach and lemon aioli.

Choice of seasoned chicken or beef over romaine with tomatoes, black beans, corn, red onion and tortilla strips and cilantro ranch dressing.

Grilled chicken, fresh berries, blanched pear, candied pecans, mixed greens, creme de brie crostini and reilley's house vinaigrette.

4 oz. seared Asian-marinated salmon, cucumbers, red onions, cabbage, pears, oranges, wasabi peas, mixed greens and Asian vinaigrette.

Grilled chicken, romaine, red onions, Kalamata olives, sliced tomatoes, feta cheese, cucumbers and rosa's vinaigrette.

A long time favorite.

Bowl of soup served with our house salad.

Designated sandwiches only.

Your choice of malta a house special, hot, barbecue, teriyaki, ranch or Italian wings, fried, tossed in sauce then grilled, served with blue cheese or ranch.

Made in house, with melted cheese, bacon and side of sour cream.

Tortilla Chips with melted cheese, jalapenos and tomatoes.

Onions, peppers and cheese.

Cilantro ranch dressing.

Served with diane's mustard, kimchi and toast points.

Italian breaded mozzarella sticks with marinara sauce on the side.

Tempura battered and lemon aioli.

Grilled lump crab cake served over a fried green tomato and Cajun mayonnaise.

A sesame tuna taco, a blackened chicken taco and a blackened shrimp taco, filled with Caesar salad and served in Parmesan cheese taco shells.

Made in house with melted cheese and bacon and sour cream.

Fresh mussels sautéed with lemon, white wine, tomatoes, capers, garlic and butter and served smoking hot in an iron skillet.

Chicken, Asian marinated vegetables and served with sweet chili sauce.

Ahi tuna, collard greens kimchi, wasabi cream, ginger vinaigrette and pickled ginger.

Southern fried green tomatoes, sweet chili and Cajun mayo and topped with feta cheese.

A long time favorite.

Grilled Santa Fe chicken breast, black beans, corn, cheese, red onion, tomatoes, tortilla chips and cilantro dressing.

Grilled chicken, fresh berries, blanched pear, candied pecans, mixed greens, créme de brie crostini and reilley's house vinaigrette.

Tempura shrimp, avocado, roasted beets, tomato, and Feta cheese over Spinach and lemon aioli.

Iceberg wedge topped with bacon, cherry tomatoes, blue cheese crumbles and blue cheese dressing.

Iceberg wedge topped with bacon, cherry tomatoes, blue cheese crumbles and blue cheese dressing.

Iceberg wedge topped with bacon, cherry tomatoes, blue cheese crumbles and blue cheese dressing.

Fresh spinach, sun dried cranberries, sunflower seeds and blue cheese crumbles and tossed with warm applewood bacon balsamic dressing.

Mixed greens topped with sliced cucumbers, onions, tomatoes and croutons with your choice of dressing.

Romaine, Caesar dressing, Parmesan cheese and croutons.

Layered sliced garden tomatoes and fresh mozzarella over mixed greens with a balsamic honey reduction and olive oil.

Aged beef tenderloin medallions, served with red wine demi-glace and balsamic, mushrooms, herbed white truffle parmesan pommes frites and grilled asparagus.

16 oz. char-grilled, cooked to perfection, topped with chipotle butter and sherbed white truffle Parmesan pommes frites and grilled asparagus.

Topped with house-made apple sauce topped with Irish cheddar and served with herbed white truffle Parmesan pommes frites and grilled asparagus.

Grilled, sliced sirloin topped with Bernaise sauce, asparagus and a fried egg and werbed white truffle Parmesan pommes frites.

Our version of shrimp and grits. Jumbo shrimp stuffed with Boursin cheese, wrapped in hickory bacon, seared, served over polenta, drizzled with Kielbasa gravy and served with fried asparagus.

Jumbo seared or blackened scallops, served with Kielbasa sausage risotto, sauteed spinach, asparagus pesto and lemon caper sauce.

Sesame encrusted fresh salmon with a sweet wasabi and ginger cream sauce, over whipped potatoes and sauteed spinach.

Just like mom's, only better, with whipped potatoes, sauteed vegetables and topped with gravy.

Crab cake over a fried green tomato, topped with Cajun mayo; jumbo shrimp stuffed with boursin cheese, wrapped in hickory bacon, served over cheese polenta, drizzled with Kielbasa gravy; and Ahi sashimi over collard greens kimchi, sour & ginger vinaigrette and pickled ginger.

Shrimp, scallops and parmesan cheese, tossed in penne pasta, with creamy and rich ham vodka sauce.

Grilled chicken, grape tomatoes, fresh mozzarella and tossed in penne pasta with pesto cream.

For over 36 years, chef Wallace has made the best cordon bleu, lightly breaded and pan-fried, served with mashed potatoes and vegetables with Dijon cream sauce.

Homemade pot pie topped with puff pastry.

Ground chuck seasoned with onions, in brown gravy topped with peas, whipped potatoes and cheddar cheese.

A tradition since 1982, boston cod and deep-fried in beer batter.

Your choice of two: shrimp, oysters, scallops or cod.

A hand-cut piece of cod tossed in our special breading and placed on a toasted hoagie with lettuce, tomato and side of tartar sauce.

Panko breaded and fried crab cakes, lettuce, tomato and pickles on slider rolls with side of Cajun mayo.

A tradition since 1982 - thinly sliced Boar's Head corned beef on grilled rye with fresh sauerkraut, Swiss cheese and 1,000 Island dressing.

Thinly sliced hot boar's head corned beef on rye with diane's homemade mustard.

A hefty slice of meatloaf on a hoagie with lettuce, tomato, mayonnaise and melted cheddar cheese.

Blackened cod, shredded lettuce, cheese, cherry tomatoes, slaw, Cajun aioli and flour tortillas.

Handmade 8 oz. burger with American cheese and sautéed onions on grilled rye.

Handmade 8 oz. burger with crispy fried onions and blue cheese crumbles on grilled rye.

Handmade 8 oz. burger, cooked to temperature, on a fresh toasted roll.

Poached eggs on an English muffin with Canadian bacon and hollandaise and served with home fries.

Poached eggs on a golden crab cake and English muffin with hollandaise and served with home fries.

Light and fluffy pancakes filled with fresh blueberries, served with butter and Jack daniel's syrup and crispy bacon.

Peanut butter, bananas, on wheat, served with jameson syrup, chocolate chips and crispy bacon.

2 eggs, cooked the way you like, with bacon and English muffin and home fries.

2 eggs cooked any way, with an English muffin and home fries.

2 eggs cooked any way, with an English muffin and home fries.

Your choice of ham, sausage or bacon with onions, peppers and American cheese and served with home fries.

2 over easy eggs with bacon and Velveeta on English muffins and served with home fries.

Served with 2 eggs any way, an English muffin and home fries.

A long time favorite.

Bowl of soup served with our house salad.

Designated sandwiches only.

Cranberry sweet chili sauce.

Served with kimchi, diane's mustard and toast points.

Onions, peppers and cheese in a warm tortilla.

Italian breaded mozzarella sticks with marinara sauce on the side.

Your choice of malta a house special, hot, barbecue, teriyaki, ranch or Italian wings, fried, tossed in sauce then grilled, served with blue cheese or ranch.

Made in house, with melted cheese, bacon and side of sour cream.

Tortilla Chips with melted cheese, jalapenos and tomatoes.

Literally like no other! Chilled chocolate cookie crust, filled with our very own peanut butter and white chocolate mousse and covered with a thick layer of chocolate ganache.

A house specialty. Thick Oreo cookie crust filled to the brim with mint chocolate chip ice cream, topped with a layer of crushed Oreo cookies and finished with a heavy drizzle of chocolate sauce.

Smooth and creamy Key lime filling, resting on a delicious graha cracker crust and served with whipped cream.

Topped with a raspberry sauce and whipped cream.

A classic Southern-style sweet! Our homemade bread pudding, served warm with a light caramel drizzle and topped with vanilla ice cream.

Chocolate sponge cake layered with chocolate mousse and covered in chocolate sauce.

Aunt Susie's warm brownie served with vanilla ice cream, hot fudge and whipped cream.