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Imported bufala mozzarella, sliced tomatoes, olives and roasted peppers.
Variety of italian cured meats.
Lobster ravioli in a creamy tomato sauce with fresh basil.
mussels and clams sauteed in white wine. Olive oil, garlic and tomato sauce.
House salad of mixed field greens with balsamic vinaigrette.
Mixed greens, parmiggiano cheese, olives and roasted peppers.
Spaghetti with clams in tomato sauce.
Pappardelle pasta tossed in homemade meat sauce.
Ravioli filled with spinach and walnuts in a cream sauce.
Large shrimp sautéed in Extra Virgin olive oil, garlic, white wine and fresh basil sauce.
Seared duck breast sauteed with pecans, shallots, amarena cherries and port wine.
Veal scallopine sautéed with capers and lemon.
Large curried shrimp sauteed in extra virgin olive oil, garlic, fresh chopped tomatoes and basil.
Menu for Trattoria Giorgio provided by Allmenus.com