No cuisines specified
Shichimi, chrysanthemum peach vinegar, juicy fruit pepper, lime.
Pomegranate kombucha, shiso.
Baby greens fennel, black walnut. Walnut vinaigrette.
Corn pakora, kabocha squash, pickled mustard, cilantro.
Bagna cauda vinaigrette, radish baby cabbage, ruby streaks.
Salted napa cabbage, charred scallion, sour cream, kelp pistou.
Sapelo island clams, roasted peppers, pickled greens.
Steel cut oats, baby beets, pepper almond conserva, chermoula.
Pak chai, pathfinder mushrooms, turnip soubise, Miso glace.
Menu for The Anchorage provided by Allmenus.com
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