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Chef’s selection of meats & cheeses.
A Limoncello favorite.
Pepperoncini peppers, grated Asiago, calabrese aioli.
Assorted salami, prosciutto, cambozola, Grana padano, pickled vegetables, roasted peppersand olives.
Roasted garlic, rosemaryand chili flakes.
Gluten-free. Mussels in vermouth, lemon, fresh thyme, shallots, saffron and limoncello.
Herb ricotta, roasted peaches, crispy prosciutto, Mike's hot honeyand olive oil.
Hot honey, fresh basil.
Marinara, alfredo, grated Parmesan.
Parmesan, side of marinara.
Tomato, kale, white beans.
Torched romaine, white anchovy, ciabatta crouton, Grana Padano.
Tomato, garlic, basil oil, ciabattaand bruschetta.
Lemon, olive oil, ricotta Salata, watercress, hot cherry peppers, pestoand toasted almonds.
Warm cherry tomatoes, lemon zest, basil, pine nutsand aged balsamic.
Cucumbers, tomatoes, red onions, basiland white balsamic.
Salami, capicola, olives, peppers, aged provolone, chickpeas, raddichio hydro lettuce, oregeno vinaigrette.
Tyger River greens, Gorgonzola, pine nuts, craisins, creamy balsamic.
Romaine, salami, capicola, tomatoes, fontina, pepperoncini, chickpeas, pickled red onion, basil, oregano vinaigrette.
Buffalo mozzarella, basil garnish, red sauce.
Pepperoni, pepperoncini, red sauce.
Fontina, Sopresatta, Italian sausage, red sauce.
Calabrese chili oil drizzle, oregano.
Marinated chicken, mozzarella, crispy prosciutto, oregano, Alfredo.
Ricotta, mozzarella, fontina, parmesan, oregano, roasted garlicand cracked pepper.
Red sauce, zucchini, eggplant, olives, ricottaand pistachio pesto.
Sautéed mushrooms, shallots, Marsala wine sauce over Cappellini.
Housemade meatballs served over spaghetti with Italian red sauce.
Farro, chickpeas, pickled red onion, yellow squash, zucchini, tomatoes, asparagus, radicchio, fava beans, Parmesan, herb vinaigrette.
Gluten-free corn pasta, zucchini, squash, tomato, white wine pesto sauce.
Grilled asparagus, balsamic drizzle.
Mortadella, lettuce, tomato, mayo, red onion, hot cherry pepper, ciabatta.
Signature meatballs, mozzarella, marinara, ciabatta.
Salami, capicola, mortadella, provolone cheese, pickled red onions, tomato, lettuce, oregano vinaigrette, ciabatta.
Comes with wildberry compote.
Ricotta, mascarpone, toasted pistachios, chocolate chips.
Espresso-soaked ladyfingers, mascarpone mousse, shaved chocolate.
Cinnamon sugar donut, berry, and chocolate dipping sauces.
Classic Italian chocolate cake, berry sauce.
Fresh fettuccine tossed in a classic sauce of cream, butter, Parmesan cheese.
Shrimp, roasted garlic, lemon, tomato, basiland pine nuts.
Layers of fresh pasta, nanna's ricotta cheese filling, pork and beef sausage, fresh herbs, cheese, tomato gravy.
Lobster, spinach, mascarpone, Grana Padano, lobster creamand pesto.
Ciabatta, salami, capicola, aged provolone, arugula, roasted peppers, olivesand hot cherry peppers.
Open-faced, Pancetta, arugula, roasted Roma tomatoesand pesto.
Mussels, shrimp, scallops, calamari, tomato saffron broth. *Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness.*
Herb mascarpone risotto, crispy broccoliniand lemon butter.
Farro, eggplant caponata, watercress. *Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness.*
Fried polenta, spinach, mushroomsand Vidalia onion cream. *Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness.*
Pancetta wrapped, pesto, zucchini, peppersand cherry tomatoes. *Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness.*
Ricotta gnudi, fava beans, mushrooms, spinach, asparagusand garden herb butter.
Zucchini "noodles", lemon butterand cherry tomato.
Menu for Limoncello provided by Allmenus.com
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