Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Buttermilk waffle sprinkled with cinnamon sugar, and topped with caramel maple sauce, cinnamon toast crunch cereal, and whipped cream.
Cheddar biscuits, country gravy, home fries, thick-cut bacon, and 2 eggs.
Baked eggs, bacon, roasted red peppers, and mixed cheese with a cheddar biscuit crust, served with grits.
3 cheddar biscuits, topped with a breaded chicken breast, country gravy and 2 eggs over easy.
Sauteed mushrooms, peppers, onions, scrambled eggs, mixed cheese, and bacon wrapped in a flour tortilla, served with salsa and home fries.
Smoked pork chop, sausage patties, bacon, 2 eggs, home fries and a cheddar herb biscuit.
Bacon, egg and cheddar served on toasted sourdough bread.
Ham, egg and Swiss cheese served on a toasted bagel.
Local yellow grits, Sauteed shrimp in tasso gravy, topped with crispy bacon, grilled corn and chives.
Sauteed mushrooms, onions, peppers, and bacon served over creamy grits with scrambled eggs and cheese, served with a cheddar herb biscuit.
Tender braised beef, sauteed mushrooms, onions, and peppers served over home fries and topped with mixed cheese and 2 over medium eggs, served with a cheddar herb biscuit.
Uncle Rico's chili, black beans, and scrambled eggs served over home fries and topped with mixed cheese, pico de gallo, jalapenos, chipotle sour cream, and cilantro.
2 eggs cooked your way with applewood-smoked bacon, pepper blend, onions, mushrooms, cheese all over your choice of country-style potatoes or grits. Served with a cheddar biscuit.
Bacon, peppers, onions, mushrooms, tomatoes, cheddar cheese, with creamy grits.
Cajun chicken, tasso ham, peppers, onions, tomatoes and topped with Cajun lemon butter sauce, and creamy grits.
Potatoes, onion, tomato, omelet baked and topped with sliced avocado and pico de gallo and served with spring mix tossed with citrus vinaigrette, and creamy grits.
Slow braised beef, mushrooms, peppers, onions, and mixed cheese served with creamy grits.
Beyond breakfast sausage, egg whites, multigrain toast, fresh fruit.
Steel cut oats, vanilla whey protein, candied walnuts, fresh blueberries, dried cranberries, and chia seeds, drizzled with honey.
8 oz. grilled chicken breast, egg whites, sliced tomatoes, sliced avocados.
Turkey and spinach baked in an egg white frittata topped with feta cheese and diced tomatoes, served with multigrain toast.
Crispy chicken cutlet drizzled with honey on a buttermilk biscuit.
Sausage, egg and cheddar served on toasted sourdough bread.
Frittata topped with feta, tomatoes and served with a fresh cheddar biscuit.
5 fresh house-made cheddar herb biscuits, served with garlic herb butter.
Crispy catfish nuggets tossed in Buffalo sauce and served with Southern slaw and ranch dressing.
6 sweet Argentinian shrimp on crostini with sauteed garlic, lemon butter, and parsley.
Sweet corn fritter with peppers, grilled corn, and seafood, served with pepperoncini tartar sauce.
Multigrain toast points topped with chunky avocado, diced tomatoes, chia seeds, and microgreens.
Waffle fries with cheddar and pepper jack cheese, bacon, pico de gallo, and chipotle sour cream. Add spicy chicken or chili for an additional charge.
3 egg rolls stuffed with spicy chicken, black beans, corn and cheese served with pico de gallo and chipotle sour cream.
Guacamole, peppamento cheese, and salsa served with chili-lime chips.
Spicy chicken, bacon, pepper jack and cheddar cheese, drizzled with sweet bourbon BBQ and served with pico de gallo and chipotle sour cream.
Flash-fried calamari with sweet coconut-chili sauce, Peppadew peppers, and fresh basil.
Fresh cut zucchini fries served with garlic aioli.
Always delicious, never prepared the same way! Topped with cheese, chipotle sour cream, and served with chili lime tortilla chips.
Mixed baby greens, chopped eggs, diced tomatoes, candied walnuts, and bacon.
Romaine lettuce, croutons and Parmesan cheese tossed with Caesar dressing. Add chicken or shrimp for an additional charge.
Grilled salmon, spring greens, oranges, dried cranberries, candied walnuts, tossed with honey citrus dressing.
Spicy chicken, grilled corn, roasted red peppers, guacamole, pico de gallo, tortilla strips, and mixed cheese. Served with a cheese quesadilla and dressed with buttermilk chive dressing.
Grilled chicken breast, mixed greens, orzo pasta salad, Kalamata olives, tomatoes, caramelized onions, and feta cheese, tossed with Greek vinaigrette.
Grilled shrimp, blueberries, candied walnuts, feta cheese, baby greens tossed in blueberry lavender vinaigrette.
Crispy fried chicken tossed in sweet bourbon BBQ sauce, croutons, shaved mushrooms, eggs, grilled corn, mixed cheese, and tomatoes dressed with ranch dressing.
Chilled lobster and shrimp on a brioche roll with Old Bay lemon aioli, microgreens, tomato, and avocado.
12 oz. of premium ground beef, applewood bacon, cheddar cheese, lettuce, tomatoes, pickles, onions, Southern slaw, and grand sauce. Add chili for an additional charge.
6 oz. premium ground beef patty, cheddar cheese, applewood bacon jam, lettuce, tomato, onion, and pickles with Grand sauce, served on a brioche bun. Add chili for an additional charge.
Crispy chicken cutlet, Southern slaw, and pickles with honey Dijon.
Turkey, ham, cheddar, Swiss cheese, lettuce, tomato, bacon jam, avocado, and honey Dijon dressing, served on sourdough toast.
Spicy chicken, avocado, lettuce, tomatoes, feta cheese, and Greek vinaigrette.
Grilled shrimp, Swiss cheese, bacon, lettuce, tomato, and garlic aioli on sourdough bread.
Spicy chicken, black beans, chipotle sour cream, pico de gallo, cilantro, and avocado.
Crispy shrimp, Southern slaw, coconut chili sauce, and cilantro.
More realistic than your typical veggie burger! Served on a brioche bun with sliced avocado, grilled corn, lettuce, tomato, onion, and Grand sauce. Add cheese for an additional charge. Vegan.
Braised beef, sauteed onions, peppers, and mushrooms topped with red wine demiglace and Swiss cheese.
6 oz. catfish fillet dipped in house-made cornbread batter and fried golden brown, served on a grilled hoagie roll with lettuce, tomato, and pepperoncini tartar sauce.
10 oz. CAB sirloin topped with red wine mushroom demiglace, served with Lois's mashed potatoes and chef's choice of vegetable.
1/2-chicken, sweet Bourbon BBQ, smoked Gouda mac and cheese, collard greens.
Buttermilk waffle, 1/2 broasted chicken, caramel maple sauce, and candied walnuts.
Local yellow grits, sauteed shrimp and tasso gravy topped with crisp bacon, grilled corn, and chives.
Fish, shrimp, chicken, and sausage sauteed in a spicy creole sauce, and served over charleston red rice, topped with chicharrones.
12 oz. Certified Angus beef ribeye, soy butter, baby bellas, Lois's mashed potatoes, chef's choice of vegetable.
Baby back ribs, sweet Bourbon BBQ, smoked Gouda mac and cheese, and collard greens.
8 oz. grilled salmon topped with a goat cheese medallion, Peppadew peppers, fresh basil, and lemon butter. Served with grits.
8 oz. chicken breast stuffed with ham and cheese, baked with seasoned breadcrumbs, drizzled with honey Dijon and served with Lois's mashed potatoes and chef's choice of vegetable.
2 smoked char-grilled bone in pork chops, glazed with sweet Bourbon BBQ sauce, served with collard greens, mac and cheese, and cornbread, and drizzled with honey Dijon.
Shrimp, scallops, roasted red peppers, and mushrooms sauteed in lemon butter sauce over a large bowl of penne Alfredo.
Fresh boneless catfish fillets dipped in house-made cornbread batter and deep fried until golden brown, Southern slaw, waffle fries served with pepperoncini tartar sauce.
Deviled crab, shrimp, and bay scallops sauteed in lobster cheese sauce, topped with house-seasoned breadcrumbs and baked, served with chef's choice of vegetable.
Penne pasta, tomatoes, spinach, peppers, mushrooms, tossed in garlic and extra virgin olive oil, topped with fresh basil and shaved Parmesan cheese. Add chicken or shrimp for an additional charge.
Tender braised beef, mashed potatoes, chef choice of vegetable, and red wine mushroom demiglace.
Grilled chicken, baby bellas, and zucchini sauteed over a large bowl of penne Alfredo.
8 oz. chicken breast topped with goat cheese, peppadews, fresh basil, and lemon butter sauce, served with Lois's mashed potatoes and chef's choice of vegetable.
House-made donuts dusted with cinnamon sugar and powdered sugar, served with caramel maple sauce.
Classic creme brulee, whipped cream, candied walnuts.
Sweet potato fries topped with cinnamon, caramel maple sauce, marshmallows, and candied walnuts.
Crispy chicken sandwich with pickles and honey dijon.
Smoked turkey breast sandwich on a hoagie roll with Swiss cheese and applewood-smoked bacon bits, topped with house-made white Russian sauce.
Garden greens topped with applewood-smoked bacon, smoked turkey breast, chopped egg, cucumbers and diced tomatoes.
6 oz. Sirloin topped with our house-made Marsala mushroom sauce, served with mashed potatoes and chef's choice of vegetables.
Marinated chicken breast topped with fresh herbs and lemon-herb butter sauce, served with rice pilaf and chef's choice vegetable.
1 rack of our Slow-cooked babyback ribs drizzled in a sweet bourbon BBQ sauce served with Mac and cheese and collard greens.
Ask about our soup of the day!
12 oz. certified angus beef topped with soy butter and baby bellas. served with mashed potatoes and chef's vegetable of the day. comes either raw or cooked to desired temperature.
Smoked braised pork butt covered with a sweet bourbon BBQ sauce served with collard greens and mac and cheese
6 oz. Sirloin topped with our Marsala mushroom sauce and served with mashed potatoes and chef's choice of vegetables.
Local yelow grits, sauteed shrimp in tasso gravy and topped with crispy bacon, grilled corn and chives.
Penne pasta Alfredo topped with grilled chicken, sauteed mushrooms and zucchini.
Babyback ribs drizzled with sweet bourbon BBQ sauce served with smoked gouda mac and cheese and collard greens.
Braised beef served over mashed potatoes with a side of chef's vegetable
Pulled pork served with a side of collard greens and mac and cheese
Boneless chicken breast stuffed with ham and swiss cheese breaded and baked served with chef's vegetable and alfredo pasta
Our large homemade lasagna comes with a large house salad and your choice of dressing as well as 5 cheddar biscuits.
Our large homemade veggie lasagna comes with a large house salad with your choice of dressing and 5 cheddar biscuits.
6 pieces of bone in leg quarters served with 2 pint sides of your choice, a large house salad with your choice of dressing, and 5 cheddar biscuits
Give us a call for today's casserole served with a large house salad with your choice of dressing and 5 cheddar biscuits.
2 pounds of smoked pork butt with a side of sweet bourbon BBQ sauce served with 2 pint sized sides of your choice, a large house salad with your choice of dressing, and 5 cheddar biscuits
Menu for The Grand provided by Allmenus.com