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Gluten-free. Our seasonal side salad features fresh greens and the season's freshest fruits, cheeses and crunchy toppings. 110-190 cal.
Gluten-free. Scoop, served atop a bed of our spring lettuce blend with grape tomatoes and cucumbers. 390-600 cal.
Oven roasted turkey breast, crispy bacon, provolone, honey mustard, fresh lettuce and sliced tomato. 530-640 cal.
Oven roasted turkey breast, provolone, fresh lettuce, sliced tomato and pesto mayonnaise. 630-740 cal.
Your choice of any chicken salad with crispy bacon, fresh lettuce and sliced tomato. 690-830 cal.
Our traditional or spicy pimento cheese, crispy bacon, fresh lettuceand sliced tomato. 590-950 cal.
A zesty blend of ranch, bacon and shredded cheddar cheese. 430 cal.
Vegetarian. A blend of freshly grated sharp cheddar and pepper jack cheeses combined with just a smidge of our creamy house dressing. 570 cal.
A hickory smoked Barbeque flavor that is sure to please. 400 cal.
Spicy. Whew! The name says it all, diced jalapenos galore. 370 cal.
Spicy. Craving wings this is definitely the choice for you. 390 cal.
Our "most offensive salad, " definitely for the onion lover. 380 cal.
All white meat, shredded chicken, finely minced celery, mayonnaise and our secret seasoning. 400 cal.
Vegetarian. A classic egg salad with eggs, sweet pickles, mustardand mayonnaise. 250 cal.
A Southern tradition combining sweet pickles and egg. 380 cal.
A refreshing blend of fuji apples, seedless grapes and pineapple. 370 cal.
Our brightest flavor featuring chopped pecans, fresh basil and lemon. 400 cal.
A mixture of dried, sweetened cranberries and slivered almonds. 450 cal.
Dress it up with fuji apples, seedless grapes and pecans. 390 cal.
Vegetarian, spicy. A blend of freshly grated sharp cheddar and pepper jack cheeses combined with jalapenos and just a smidge of our creamy house dressing. 520 cal.
Spicy. This flavor powerhouse is a combination of buffalo sauce, ranch, bacon, shredded cheddar cheese, jalapenos and sriracha. 420 cal.
One scoop, side or cup of soup.
Choose a scoop or sandwich.
Vegetarian. Tri-color rotini pasta in an Italian-based dressing with feta and Parmesan cheeses, black olives and artichoke hearts. 313 cal.
Elbow macaroni in a creamy sauce made with a 3 cheese blend and a touch of spice. 360 cal.
Gluten-free, vegetarian. Red and white seedless grapes covered in a sweet cream cheese mixture, topped with brown sugar and crushed pecans. 138 cal.
Gluten-free. Fresh broccoli florets tossed in a sweet vinegar-based dressing with shredded mozzarella and cheddar cheeses, topped with crispy bacon. 209 cal.
Vegetarian. Chilled, freshly cut strawberries, blueberriesand red and white seedless grapes. 52 cal.
Vegetarian. 170 cal.
Menu for Chicken Salad Chick provided by Allmenus.com
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