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3 Maryland-style crab cakes made in true Southern style finished with a side of spicy Cajun aioli.
3 meatballs made from our hand ground steak, then topped with a deli-cate goat cheese served over our 5 onion sauce.
Fresh thick cut in house pickled green tomatoes, hand battered and deep fried. Served with our own Southern style pimento cheese.
Our own blend of slow roasted steak, sauteed onions, mushrooms and spin-ach, whipped into a creamy cheese sauce. Enough for 3 people but you'll want it all to yourself.
1 steak skewer, grilled with our cowboy rub, 1 chicken skewer glazed in our housemade Jack Daniels honey teriyaki and 1 shrimp skewer basted with our unique apple bourbon glaze.
Calamari and banana peppers flash fried and served with Cajun aioli and homemade cocktail sauce. Calamari and banana peppers flash fried and served with Cajun aioli and homemade cocktail sauce.
3 potato halves deep fried, stuffed with smoked Gouda pimento cheese and topped with cheddar and bacon, roasted, then finished with chives and served with cilantro-lime sour cream.
Grilled French bread topped with tomatoes, feta, basil, crispy red onion and Parmesan cheese all topped with a balsamic reduction.
Fresh select shucked oysters hand battered and deep fried, served with our homemade cocktail sauce and lemon wedges.
Romaine lettuce topped with tomato, red onion, feta, kalamata olivesand pepperoncini with Greek dressing.
2 tomatoes, Buffalo mozzarella, basil and balsamic drizzle.
Romaine lettuce tossed with Parmesan cheese, fresh croutons and Caesar dressing.
Spring mix lettuce topped with shredded carrots, bacon, tomatoes, red onions, egg crumbles and croutons. Served with champagne vinaigrette.
10 oz. ground steak, grilled and topped with cheddar cheese, lettuce, tomato and onion. Served with our house cut fries.
10 oz. ground steak, grilled and topped with tomato, feta, basil and a balsamic drizzle. Served with our house cut fries.
Best burger in town! We top our savory beef patty with sauteed mushrooms and swiss cheese and place it inside of a brioche roll. Served with our house cut fries.
10 oz. of ground steak, grilled and topped with housemade pimento cheese, then stacked on 2 of our pickled fried green tomatoes on a brioche bun. Served with our house cut fries.
10 oz. of ground salmon, grilled and topped with lettuce, tomato, onionand lemon dill aioli. Served with our house cut fries.
2 tender pork loins glazed with our signature housemade apple bourbon. Accompanied by Gouda mac and cheese and collard greens.
Half rack of lamb topped with a red wine reduction, served with white truffle garlic smashed potatoes and grilled asparagus.
10 oz. of tender filet tips topped with mushroom and onion gravy over a bed of smashed potatoes.
2 spinach and feta stuffed chicken breasts topped with a lemon-basil cream. Paired with smashed potatoes and garlic roasted Brussels sprouts.
Tuna glazed in our House made Jack Daniels Honey Teriyaki sauce served with zucchini, squashand wild rice.
Delicious red snapper blackened and served with wild rice and mixed vegetables.
Creamy 3 cheese grits topped with 5 tiger shrimp and a Cajun style gravy then finished with bacon and Parmesan.
Fresh Atlantic salmon prepared to your preferred temperature, grilled topped with a beurre blanc sauce. Accompanied by wild mushroom risotto and asparagus.
Our unmatched smoked Gouda mac and cheese blended with flavorful blue crab topped with toasted panko bread crumbs, crispy bacon crumblesand parmesan cheese.
This dish of our signature smoked Gouda mac and cheese is topped with toasted panko bread crumbs, crispy bacon crumbles and Parmesan cheese plus 2 lobster claws and a meaty tail. Perfect for spoiling yourself.
Fettuccine noodles tossed in fresh spinach wrapped in a creamy blend of cheeses and Italian seasonings with your choice of: filet, grilled shrimp or chicken breast.
Menu for Carolina Strip Club provided by Allmenus.com
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