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Lightly battered fried scallops sauteed with mushroom and onion in Chinese style black pepper sauce, dine-in served in hot plate.
Marinated beef, pan searod to perfection with orange peel and sauteed with chef's special sauce.
Jumbo shrimp with dice of vegetables in hot spicy sauce on 1 side and slice chicken with mixed vegetable in hunan sauce on the other side.
Jumbo shrimp, scallops, lobster meat, kint crab meat and assorted broccoli, Chinese vegetable and other fresh vegetable sauteed with white sauce.
Jumbo shrimp, slice white meat chickenand beef steamed with onion on 1 side, Hong Kong style noodle on the other side, dine in served on the hot plate with chef's special Mongolian style sauce.
Jumbo shrimp with mixed vegetables, in delicious white sauce.
Crisp fried jumbo shrimp with shell cook in Chinese style with salt, black pepper and small dice of green and red pepper.
Lightly bettered crispy fried jumbo shrimp and scallops sauteed in hot and spicy szechuan style sauce served on the top of fresh string bean.
Jumbo shrimp, slice white meat chicken, pork, beef and lobster sauteed with broccoli and other fresh vegetable in delicious brown sauce.
Slice of beef with scallion assorted with broccoli and fresh vegetable in chef's style oyster sauce.
Boneless chunks of marinated chicken, quick fried till crisp and sauteed with scorched red pepper and special tangy sauce. A traditional dish tracing to China dynasty.
Lightly battered jumbo shrimp are quickly fried till to crisp and sauteed in chef's special sauce with sesame. Served with steamed of fresh broccoli.
Menu for Top China Buffet provided by Allmenus.com
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