laced with golden sherry.
red figs, spiced pecans and mosto olive oil
green goddess sauce.
leeks, country ham & sherry mignonette.
raw, fried and roasted.
spiked with red chile and sesame like mushroom salad and crispy wontons.
spicy pepper vinegar' sauce.
peanut- radish salad & jalapeno mayo.
olive tapenade, 'peperonata' and pine nuts.
roasted corn relish.
grapefruit, avocado, charred onions and citrus vin.
cocktail sauce and horseradish cream.
chili oil and goat cheese.
apricot- shallot sauce.
tomatoes, shrimp stock and house-ground grits
tomatoes and blue cheese- buttermilk dressing.
parmesan reggiano, white anchovies and croutons with fried oysters.
spiced pecans, goat cheese and poppy seed vilina.
watercress, grape tomatoes, cucumbers, spring herb vinaigrette and aged ricotta.
grits, ragout of field peas and ham hock sauce,
wilted watercress, pine nuts and basil oil.
herb gnocchi and mushroom ragout.
sweet potato, apple and bacon hash with a laram.
potato puree, green beans and bordelaisise.
petite filet mignon, jumbo lump crab calake potato puree, green beans and bearnaise sauce.
gus, crispy polenta and glazed spring onions.
white wine, tomatoes, capers and oil- cured olives over toasted couscous.
green beans and champagne cream.
ot-shallot sauce and sesame cole slaw.
slaw, french fries and remoulade sauce.
wild rice, dried cranberries, spiced pecans and ora,
potato puree, collard greens and creamy onion.
carolina gold rice pudding, spinach and mushroom,
maytag blue cheese, onion marmalade and french.
slow- cooked pork shank, mac 'n' cheese and sauteed green.
foie gras compound butter, green beans and fieren.
Menu for Anson provided by Allmenus.com
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