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Keegan filion, short rib butter and brown sugar bread.
Brioche n duja,sausage,pepitas and ricotta salata.
Shiso,yogurt,sc plum,plum vinegar,benne seed oil.
Cheese curds,cheese whey and black garlic chive oil.
Carraway seed rice wine, sc olive oil.
Pickled pea and spring onion salad,harissa,red pepper coulis.
Sc peaches flowers pink peppercorn.
Ancho,espresso,split creek feta and olive.
Whipped ricotta,black pepper and honey.
Smoked tomato,yellow tomato,opal basil,green and tomato verte.
Sc Peaches,yogurt,onion chutney,hen and honey farm mint.
Local tomato,red chil,basil,paremsan and sc olive oil.
Parmesan custard,crispy kale,yuzu caesar and miso powder.
Romesco,almond aioli and apricot mostarda.
Tarragon yogurt,fennel,tangerine and cayenne.
Caraway lavash,creme fraiche and summer pickles.
Sc cabbage,keegan filion short rib,sc plum and mint.
Spade and clover sunchoke,sc mushrooms and nc caviar.
Gribiche,poblano jelly,parmesan and pickled quail egg.
Pickled sc,tomatoes,black garlic and sc brocccoli.
Yellow tomato coulis, wheatberry salad,roasted squash blossom and chili oil.
Lamb bacon,summer corn,spade and clover sage, burden creek goat cheese.
Espresso tres leches,blackberry and coca nib.
Miso,pistachio,cayenne,chantilly and oreo crack.
Burden creek goat cheese,white chocolate,roasted strawberry and whey caramel.
Menu for Sorghum and Salt provided by Allmenus.com
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