Ruth's Chris Steak House
(843) 793-4224

We make ordering easy.

Appetizers
- Seared Ahi Tuna $19.00
  
  Complemented by a spirited sauce with hints of mustard and beer.
- Barbecued Shrimp $17.00
  
  Large shrimp sauteed new orleans style in reduced white wine, butter, garlic and spices.
- Mushrooms Stuffed with Crabmeat $15.00
  
  Broiled, topped with romano cheese.
- Spicy Shrimp $20.00
  
  Large shrimp, lightly fried, tossed in a spicy cream sauce, tangy cucumber salad.
- Chilled Seafood Tower $59.00+
  
  Maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump blue crab.
- Sizzling Blue Crab Cakes $21.00
  
  Two jumbo lump crab cakes served sizzling with lemon butter.
- Crab Stack $20.00
  
  Colossal lump blue crab, avocado, mango and cucumber.
- Calamari $18.00
  
  Lightly fried, with a sweet and spicy asian chili sauce.
- Veal Osso Buco Ravioli $16.00
  
  Saffron-infused pasta served with sauteed baby spinach and a white demi-glace.
- Shrimp Cocktail $19.00
  
  Chilled jumbo shrimp, choice of our classic creole remoulade sauce or new orleans-style cocktail sauce.
- Shrimp Remoulade $19.00
  
  Chilled jumbo shrimp, choice of our classic creole remoulade sauce or new orleans-style cocktail sauce.

Salads and Soups

Signature Steaks and Chops
- New York Strip $48.00
  
  USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye.
- T-Bone $58.00
  
  Full-flavored 24 oz USDA Prime cut.
- Lamb Chops $48.00
  
  Three chops, cut extra thick.
- Ribeye $55.00
  
  USDA Prime 16 oz cut, well-marbled for peak flavor, deliciously juicy.
- Pork Chop $33.00
  
  Center cut chop, fine-grained and flavorful, served sizzling with sliced cinnamon apples.
- Filet $49.00
  
  Tender corn-fed midwestern beef, 11 oz.
- Petite Filet $43.00
  
  Equally tender 8 oz filet.
- Cowboy Ribeye $59.00
  
  Bone-in 22 oz well-marbled USDA Prime cut.
- Tournedos And Shrimp $49.00
  
  Two 4 oz medallions of our filet with large shrimp.

Specialty cuts
- Bone-in Filet $65.00
  
  An incredibly tender 16 oz bone-in cut at the peak of flavor.
- Bone-in New York Strip $62.00
  
  USDA Prime, full bodied 19 oz bone-in cut, our founder's favorite.

Entree Complements
- Shrimp $15.00
  
  Add six additional large shrimp to any entree.
- Lobster Tail $19.00
  
  Steamed, added to any entree.
- Oscar $16.00
  
  Add lump crabmeat, asparagus and bearnaise sauce to any entree.
- Blue Cheese Crust $5.00
  
  Add blue cheese, roasted garlic and a touch of bread crumbs to any steak.
- Bearnaise Sauce $5.00
- Horseradish Sauce $5.00
- Hollandaise Sauce $5.00

Seafood and Specialty Entrees
- Stuffed Chicken Breast $33.00
  
  Oven roasted free-range double chicken breast, garlic-herb cheese, lemon butter.
- Chilean Sea Bass $43.00
  
  Pan-roasted, citrus-coconut butter, sweet potato and pineapple hash.
- Vegetarian Plate $31.00
  
  Choose three of your favorite potato or vegetable sides to build your entree.
- Salmon Fillet $32.00
- Shrimp and Grits $32.00
  
  Large shrimp sauteed in reduced white wine, butter, garlic and spices; served over jalapeno-cheese grits cakes accented with crumbled bacon.

Potatoes and Signature Sides
- Au Fratin $11.00
  
  Idaho sliced potatoes with a three cheese sauce.
- Baked $10.00
  
  One lb, fully loaded.
- Mashed $12.00
  
  With a hint of roasted garlic.
- Julienne Fries $11.05
  
  Classic cut french fries.
- Lyonnaise Fingerling Potatoes $11.00
  
  Caramelized onions, fresh thyme, garlic, butter.
- Shoestring Fries $11.00
  
  Extra thin and crispy.
- Sweet Potato Casserole $11.05
  
  With a pecan crust.
- Lobster Mac and Cheese $20.00
  
  Tender lobster, three cheese blend, mild green-chilies.

Vegetabls
- Fresh Baby Spinach $10.50
  
  Sauteed in butter.
- Creamed Spinach $10.05
  
  A ruth's classic.
- Roasted Brussels Sprouts $12.05
  
  Bacon, honey butter.
- Fire-roasted Corn $12.00
  
  Hand-cut fresh from the cob, diced jalapeno.
- Grilled Asparagus $11.05
  
  Hollandaise sauce 290 cal.
- Cremini Mushrooms $11.05
  
  Pan-roasted, fresh thyme.
- Fresh Broccoli $10.00
  
  Simply steamed.
- French Fried Onion Rings $11.05
  
  Ruth's original recipe.

Menu for Ruth's Chris Steak House provided by Allmenus.com

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Ruth's Chris Steak House