Any cold items from the buffet plus your choice of coffee or tea.

2 Eggs any style, Adluh mils grits or breakfast potatoes, your choice of toast.

3 Piping hot pancakes, butter and maple syrup.

Pastrami smoked salmon, cucumber and caper relish and herbed cream cheese.

Served hot with fresh strawberries, maple syrup and butter.

Thick sliced challah bread with a touch of cinnamon and vanilla, maple syrup and butter.

2 Eggs any style, 2 silver dollar pancakes, Adluh mills grits or breakfast potatoes. Your choice of toast.

The swamp fox's award-winning recipe with sauteed shrimp, lobster and tasso ham gravy, vidalia onions and fresh peppers over Adluh mils Pepper Jack grits.

Local honey-laced blend of nuts and grains, Greek yogurt and fresh seasonal berries.

Toasty oats, brown sugar and raisins.

Seasonal assortment of fresh fruit and berries.

Raisin bran, cran flakes, cheerios, frosted flakes, fruit loops, lucky charms. Served with local whole milk or skim.

Choice of three: pit ham, sausage, apple-wood bacon, peppers, onions, mushrooms, spinach, cheddar, Swiss, pepper jack or american cheese, your choice of toast.

Choice of three: pit ham, sausage, apple-wood bacon, peppers, onions, mushrooms, spinach, cheddar, Swiss, pepper jack or american cheese, your choice of toast.

Sauteed shrimp, blue crab, fresh peppers, vidalia onions, pepper jack cheese, your choice of toast.

Sauteed shrimp, blue crab, fresh peppers, vidalia onions, pepper jack cheese, your choice of toast.

2 Poached eggs, griddled pit ham, toasted English muffin and hollandaise sauce.

2 Poached eggs, charleston style crab cakes, fried green tomatoes, toasted English muffin and hollanfaise sauce.

Shredded house corned beef, 2 storey farms, egg any style and your choice of toast.

Avocado spread, grilled sliced tomatoes, sunny side up eggs and wheat toast.

Soft scrambled eggs, tomatoes, pepper and chicken sausage, potato hash, avocado and herbed sour cream.