Arugula salad with preserved lemon vinaigrette, parmigiano - reggiano, toasted baguette.

?ickled apples, brioche, candied figs, apple cider capers, cornlchons, parmlglano - regglano, gastrique,mascarpone foam?

Assortment of charcuterie with traditional accompanlments.

Local honey and housemade lavash crackers.

Sorghum and horseradish bbq glaze, pimento cheese cornbread, green harissa.

Capers, cornlchons, parmlglano - regglano, crostini.

Sunchoke puree, roasted root vegetables, roasted apples, greens, bacon iardons, preserved lemon aioii drizzle.

Housemade sauce.

Mixed chopped romaine, mesclun greens, hard?boiled eggs, tomatoes, cucumbers, red onions, crispy pancetta, and creamy herb vinaigrette.

Herbed croutons, shaved parmigiano?reggiano, and white anchovy filet

?herry tomatoes, bacon Iardons, danish blue cheese, and blue cheese dressing.

Lacinato kale, whipped goat cheese smear, butternut squash, pickled yellow beets, toasted pistachios, shaved radish, and apple vinaigrette.

10 Oz. Signature blend of cab NY strip, filet and brisket. Grilled onions, tomato, bibb, fontina cheese, brioche bun with hand cut truffle fries.

Yukon gold fingerling potatoes, brussel sprouts, butternut squash, dark cherry bordelaise, toasted pepitas.

Soz. Filet, 7oz. Prime NY strip, 1-double colorado lamb chop, grilled asparagus, yukon gold fingerling potatoes, bordelaise.

Pancetta, pork, and beef.

Green cabbage slaw, greens, apple vinaigrette, whole grain aioli, and fried parsnip.

Pancetta, 3 oz jumbo lump crab, spiced pepita pesto, white wine, butternut squash, shallots, fried basil, toasted pepitas.

Sunchoke puree, roasted root vegetables, greens, bordelaise glaze, toasted pepitas, three cherry and goat cheese raviolis.

Daily chef selection and preparation.

Bearnaise, truffled pomme frites.