Served with a lemon dijon dill buerre blanc.
Undoubtedly the fanciest chips in town, these house-made sweet potato chips are smothered with bleu cheese crumbles and prosciutto ham and then finished in the oven.
This will probably be the first time you manage to get the entire chicken wing experience without using a moist towelette, this cheesey chicken dip cuts down on the mess and comes with tri-colored tortilla chips.
This texas two step consists of our house-made guacamole with fresh california avocados and our roasted corn and black eyed pea salsa, served with tri-colored tortilla chips.
Roasted chicken salad bet cafe club wrap.
Arugula greens, candied pecans, bleu cheese crumbles, tomatoes, red onion, tossed with balsamic vinaigrette.
Fresh salad greens, feta cheese, kalamata olives, carrots, tomatoes and pepperoncini add chicken $2.95.
Crisp iceberg, romaine and greens with a julienne of baked ham, natural swiss, tomato, olives, carrots, cucumbers, red onion and romano cheese, tossed with our famous balsamic garlic dressing.
Vine ripened tomatoes, cucumbers, cheddar cheese, applewood smoked bacon, avocado and hard boiled eggs served on a bed of mixed greens.
Marinated chicken breast on a bed of salad greens topped with raspberry pecan brie vinaigrette.
Blackened catfish filet served on a bed of salad greens with dijon balsamic vinaigrette.
Mixed greens, red onion, roasted corn and black eyed pea salsa, and spicy grilled chicken tossed with southwest ranch dressing make this salad the choice for those looking for zest in their salad.
Mounds of scrumptious chicken salad on whole wheat bread with provolone cheese, lettuce and tomato.
Crisp bacon, fresh egg salad and juicy tomatoes on pumpernickel bread.
Marinated chicken breast on a toasted kaiser roll with provolone cheese, lettuce, tomato and mayo.
Certified angus lean corned beef, sauerkraut, swiss cheese and thousand island dressing on marble rye bread.
Remoulade sauce, lettuce and tomato on a toasted kaiser roll.
Ham, turkey and swiss cheese on thick cut country white bread dipped in our house-made french toast batter and finished on the grill, sprinkled with powdered sugar and served with raspberry jam on the side.
This pot roast monstrosity is served on a baguette with mozzarella cheese and mushroom gravy.
With crumbled bleu cheese.
With feta cheese.
Swiss cheese, grilled onion and bacon.
If you ever feel like the taste of the south is escaping downtown, order this, there is nothing more southern than a burger with pimento cheese on it.
Southwestern seasoning, guacamole, corn salsa and melted cheddar cheese.
A greek specialty, spinach and feta cheese baked between layers of phyllo pastry and served with a house salad.
Layers of vegetables, mozzarella, parmesan and cottage cheeses, served with a house salad.
Served over saffron rice with a house salad.
Served with a tasso cream sauce.
Pan fried, atop a bed of saffron rice with guacamole and roasted corn and black eye pea salsa, served with a house salad.
A greek specialty of lamb, tomatoes, onions and house sauce.
A grilled vegetable and cheddar cheese creation of zucchini, squash, carrots, onion and tomatoes with parmesan dressing.
Marinated grilled chicken breast julienne with tomatoes, onions and house sauce.
Thinly sliced marinated certified angus beef with grilled red peppers and onions topped with melted provolone cheese and house sauce.
Thinly sliced turkey breast, provolone cheese, onions and sprouts topped with parmesan dressing.
Grilled shrimp and scallops with tomatoes, onions and house sauce.
We know there's a lot to live up to when you describe something as ultimate, but this wrap lives up, filled with turkey breast, cheddar cheese, parmesan cheese, mushrooms, tomato, onion and lettuce, served hot with parmesan dipping sauce.
The only thing that would make this wrap more italian is if it came with its own bottle of wine, enjoy this wrap filled with portobello mushrooms, roasted red peppers, artichoke hearts, fresh spinach, provolone and cheddar cheese, served hot with parmesan dipping sauce.
We've transformed the concept of the club sandwich into this compact package, served chilled with cheddar cheese, turkey, ham, applewood smoked bacon, lettuce, tomato and mayo.
See our dessert case for scratch made cakes, pies and cookies.
Tossed in a curried honey glaze, with a side of pimento cheese tartar sauce.
With an orange thai chili glaze.
A mixture of goat cheese, candied pecans and herbs, served with a mango puree.
Grilled shrimp, scallops and fish wrapped in a flour tortilla, with an avocado relish and roasted corn and black-eyed pea salsa.
Served with a lemon dijon dill beurre blanc, also available as an entree.
Served with a charred jalapeno aioli.
Palmetto moonshine smoked pork belly with a blackberry sweet tea reduction and a peach-pecan salsa.
Beef tenderloin, water chestnuts, bean sprouts and assorted veggies and herbs in a honey garlic soy sauce.
With remoulade dipping sauce.
Served with a tasso cream sauce, also available as an entree.
Topped with creamy bleu cheese and fried prosciutto.
With a parmesan and pimento cheese fondu.
A classic, with bacon, parmesan and spinach.
Arugula, prosciutto ham, caramel corn, bleu cheese, granny smith apples and balsamic dressing.
Iceberg wedge served ice cold with fried prosciutto, grape tomatoes, grilled beef tenderloin and crumbled bleu cheese dressing.
Basil infused oil and aged balsamic.
Chargrilled and smothered in praline bacon bleu cheese with a cherry cognac demi, roasted garlic whipped potatoes and fresh vegetables.
Chargrilled certified angus new york strip, topped with jumbo bronzed shrimp and a bbq hollandaise, roasted garlic whipped potatoes and fresh vegetables.
An 8 oz. Certified angus filet, with a spinach bleu cheese sauce, roasted garlic whipped potatoes and fresh vegetables.
Marinated and stuff with goat cheese, finished with a carmelized onion, balsamic reduction, served with roasted garlic whipped potatoes and fresh vegetables.
Lightly breaded and pan-fried, crowned with prosciutto ham and fresh mozzarella with a basil pan sauce and served over saffron rice.
Topped with balsalmic infused blackberries and peppered arugula over timms mill grits.
13 Oz. certified angus ribeye with an exotic mushroom saute and crispy new potatoes.
Certified angus shoulder tenderloin with a shiitake soy beurre blanc, garlic whipped potatoes and fresh vegetables.
Grilled duck breast with a bleu cornmeal waffle, grilled peach-warm maple gastrique and seasonal greens.
Chargrilled 8 oz. Fossil farms kobe beef, aged wisconsin cheddar, wilted spinach, bacon-onion jam, and guiness aioli on a golden butter kaiser with truffle pommes frites.
Lump crab sesame sticky rice and seaweed salad, dressed with wasabi vinaigrette.
Nova scotia salmon on a roasted corn and artichoke rissotto cake, finished with a creek shrimp spinach cream.
Served over orange and goat cheese grits drizzled with a peppercorn honey and fresh vegetables.
Tender chunks of chicken breast sautéed with a medley of fresh vegetables and parmesan cheese.
Pappardelle pasta with a hearty red meat sauce, a touch of cream and regiano parmigiano.
Bacon, mushrooms, tomatoes in a cracked peppercorn cream sauce, add chicken for $2.95.
Soba noodles tossed with sweet corn, grape tomatoes and shiitake mushrooms, finished with a tomato yuzu coulis and scallion infused oil.
With guacamole, charred jalapeno aioli and spanish rice.
Wild mushroom cream sauce and regiano parmigiano.
Menu for Sullivan's Metropolitan Grill provided by Allmenus.com