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8 oz. USDA choice of filet wrapped with proscuitto and topped with a goat cheese compound butter. Served with a side of the potato and vegetables of the day.
Lightly battered and pan-fried chicken breast cutlets served in a lemon-butter-caper sauce over linguini.
Pan fried pork chop topped with sauteed onions served over chef's choice of rice and vegetables of the day.
Linguine served with a spicy tomato, olive, caper, garlic and crushed red pepper suace.
Grilled chicken served in a rich and creamy classic Alfredo sauce over linguine.
Grilled shrimp served in a rich and creamy classic Alfredo sauce over linguine.
Layers of smoked turkey, brie cheese and thinly sliced apples topped with tarragon honey mustard sauce on a toasted ciabatta roll.
Fried or blackened catfish sandwich on a kaiser roll, topped with lettuce, tomato and malt vinegar aioli.
7 oz. 100% certified Angus beef cooked to order, served on a toasted kaiser roll with lettuce, tomatoes and onions.
Sweet or unsweet.
Warm house made pimiento cheese served with pita chips.
Traditional wings tossed with your choice of Buffalo, lemon pepper or Teriyaki sauce. Served with celery and your choice of ranch or blue cheese dressing.
Italian breadcrumbs crusted mozzarella sticks served with house-made marinated sauce or honey mustard.
Fresh cut filet mignon with melted Gorgonzola cheese and served with pita chips.
Chunky garbanzo dip topped with red roasted peppers, goat cheese, crumbles and balsamic reduction. Served with pita chips.
Fresh 6 oz. jumbo lamp crab cake using a traditional Maryland style recipe with minimum filler topped with remoulade sauce with a small salad.
Crisp greens, tomatoes and green onions, sprinkled with Parmesan cheese and crushed pita chips. Tossed in our house-made vinaigrette.
Crisp green, fresh vegetables, hard boiled eggs, strips of meat and shredded cheese. Served with your choice of dressing.
Tender sliced filet cooked to a soft pink center, bleu cheese, crumble, chopped apple slices and canadied pecans on top of crisp green. Served with your choice of dressig.
Canadian pecans chopped apple slices, and bleu cheese, crumbles on top of fresh greens. Served with your choice of dressing.
Menu for The Highland Park Grille provided by Allmenus.com
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