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our fresh battered mozzarella triangles fried golden brown, creamy inside and topped with our house sauce
tender crispy squid tossed with scallions, roasted red peppers, garlic butter and a touch of soy sauce
tender crispy squid tossed with hot pepper rings, while wine, and a touch of garlic butter
clams simmered in a wine clam broth with scallions and spices with the choice of red, white or green.
shrimp sauteed with garlic butter fresh tomatoes and scallions served over grilled italian bread
fresh mussels sauteed with scallions and sun dried tomatoes simmered in a dijon clam broth
chef's blend of crisp lettuce tossed with chapped green and black olives, sharp provolone, red onions, spicy capicola, cucumbers, and tomatoes dressed with a champagne vinaigrette.
a bed of mescaline greens topped with fresh mozzarella cheese, sliced wine ripe tomatoes and drizzled with extra virgin olive oil and balsamic vinegar.
fresh romaine tossed with our home made caesar dressing topped with parmesan cheese and croutons add chicken, add steak or shrimp
a combination of mixed greens, tomatoes, cucumbers, pepperoni, olives, and red onions.
sharp provolone, olives, marinated mushrooms, marinated artichokes, roasted red peppers all served over a bed of crisp lettuce.
lightly breaded chicken cutlet topped with mozzarella cheese and house sauce served with choice of pasta
lightly breaded veal cutlet topped with mozzarella cheese and house sauce served with choice of pasta
traditional preparation of meat sauce, ricotta, mozzarella cheese and house sauce served with garlic toast points.
found in every italian kitchen, second only to pasta, served with choice of pasta.
breaded chicken cutlet topped with fried eggplant and a ricotta and mozzarella cheese combination and topped with house sauce.
chicken tenders sauteed with sliced button mushrooms & roasted red peppers in a butter white wine and herb sauce, served over linguine.
juicy chicken tenders sauteed with sliced portabella mushrooms, sun dried tomatoes & scallions, simmered in a white wine and garlic butter sauce, served over penne.
chicken tenders sauteed with hot pepper rings & black olives simmered in a spicy red sauce, served over linguine.
chicken tenders with roasted red peppers, artichoke hearts & scallions in a butter wine sauce served over linguine.
juicy chicken breasts dipped in an egg batter and pan seared to a golden brown and simmered in a while wine lemon butter sauce. served with your choice potato and vegetable or pasta.
chicken breasts dipped in an egg batter and pan seared to perfection with sauteed capers and simmered in a lemon white wine sauce. served with choice potato and vegetable or pasta.
juicy chicken breasts pan seared and tossed with sauteed diced tomatoes, asparagus spears and diced capricola. simmered in a spicy cream sauce. served with your potato & vegetable or pasta.
tender veal sauteed with button mushrooms and roasted red peppers simmered in a tangy marinara sauce.
sauteed veal with sun dried tomatoes, portabella and button mushrooms in a burgundy demi glaze.
sauteed veal topped with tomatoes, prosciutto, and mozzarella cheese finished in a rich sherry demi glaze
egg battered veal sauteed and finished in a lemon butter sauce.
egg battered veal sauteed with capers and finished in a lemon butter sauce.
veal part seared and tossed with sauteed diced tomatoes, asparagus spears & diced capricola. simmered in a spicy cream sauce. served with your choice of potato & vegetable or pasta.
sauteed veal with tomatoes and spinach finished in a rich creamy gargonzola sauce.
tender veal sauteed with button mushrooms and finished in a rich marsala demi glaze.
shrimp, peas, prosciutto, and button mushrooms sauteed with garlic and olive oil simmered in a cream sauce and tossed with gnocchi.
fresh spinach, tomatoes, sausage and mushrooms sauteed in garlic and oil finished in a wine and butter sauce tossed with gnocchi.
handmade lobster raviolis simmered in a rich pink vodka sauce.
jumbo raviolis cooked to perfection and served with house sauce.
potato gnocchi's baked with house sauce and topped with mozzarella cheese
cheese filled tortellini spinach and mushrooms combined in a cheesy cream sauce.
our tomato cream sauce tossed with penne pasta
penne pasta tossed with our famous pink vodka sauce.
a blend of garlic, scallions, roasted red peppers, olives herbs and spices served with or without anchovies.
shrimp sauteed with spinach, hot pepper rings, sun dried tomatoes and summer squash and seasoned with garlic and olive oil.
sauteed shrimp, spinach and tomatoes finished in a rich creamy gargonzola sauce.
sauteed shrimp and chicken tenders with hot pepper rings, black olives and artichoke hearts.
sauteed shrimp with black olives and hot pepper rings finished in a spicy marinara sauce.
sauteed shrimp with roasted red peppers, spinach, and artichoke hearts in a butter garlic sauce
an array of shrimp, cod, clams and mussels sauteed in garlic oil simmered in either a red or white sauce.
fresh littlenecks with garlic and herbs choice of red or white sauce.
mussels with black olives and hot pepper rings simmered in a spicy marinara over choice of pasta
clams sauteed with roasted red peppers and black olives finished in a lemon butter sauce over choice of pasta.
tender squid pan seared or fried tossed together with scallions, roasted red peppers and a touch of white wine and soy sauce with choice of pasta
fresh scrod fillet topped with roasted red peppers, scallions, and black olives baked to perfection.
14 oz choice sirloin grilled to your liking and topped with choice of
fresh sauteed mushrooms in a wine garlic butter sauce
fresh sauteed mushrooms and hot pepper or rings in a wine butter sauce
a rich creamy gorgonzola cheese sauce
Menu for Pinelli's Cafe at Night provided by Allmenus.com
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